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With its superb photography, highly readable text and diversity of
locations, Natural Wonders: Mountain, Rainforest & Reef takes
the reader on a voyage of discovery. From the coral reefs of
Southeast Asia to the snowy mountains of Hokkaido in Japan, from
the rich diversity of the rainforest to live volcanos, from misty
cloud forest to idyllic islands, this book brings each and every
habitat to life. Gibbons and orangutans, exquisite birds and
jewel-bright insects, snakes and sea turtles, orchids and mangroves
- all the richness of the wildlife and plants of eight different
regions is captured here.
Your all-in-one guide to authentic Malaysian flavors and recipes!
Malaysian cuisine is an exciting blend of Malay, Chinese, Indian,
Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic
recipes for all the most popular Malaysian dishes, from soups and
salads to rice and noodle dishes. Each recipe features sumptuous
color photos taken on location in Malaysia by Luca Invernizzi
Tettoni, one of Asia's top photographers. The 62 unforgettable
recipes in this book include: Chicken Curry Puff Nonya Prawn Salad
with Sweet Spicy Dressing Chilli Eggplant with Basil Spicy
Kelantanese Barbecued Chicken Black Pepper Crab Pancakes with Sweet
Coconut Filling And many more! In addition to unforgettable
recipes, the book introduces you to the nation's diverse culinary
traditions and the unique ingredients that make this cuisine so
exciting. The Food of Malaysia's 62 easy-to-follow recipes include
detailed descriptions of cooking methods, enabling you to reproduce
the delicious flavors of Malaysia in your own kitchen!
The Little Singapore Cookbook offers tried and tested recipes from
renowned food writer, Wendy Hutton, for some of the nation's
best-loved foods. Included in this selection are popular favorites
such as: Singapore chicken rice char kway teow fried Hokkien mee
laksa lemak nasi lemak chilli crab fish head curry spicy banana
leaf stingray bak kut teh sop kambing chye tow kuey Clearly
explained recipes ensure that any home cook can produce authentic
and delicious Singapore food to share with friends and family.
Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis
and Wendy Hutton present an exquisite collection of recipes from
chefs and kitchens all around the island. With their help, your new
favorite meal may be one of these classic Sri Lankan dishes! The 60
recipes include: Banana Blossom Sambol Tomato and Fennel Soup
Tamarind Claypot Fish Topknot Cakes Curried Okra And many more!
This unique book features stunning photographs of each recipe taken
on location in Sri Lanka, a comprehensive introduction to the
island's cuisine, and a detailed glossary of Sri Lankan
ingredients. Sri Lankan Cooking is your starting point to explore
the delicious world of Sri Lankan cooking!
Cook delicious and surprisingly easy dishes with this beautifully
illustrated Indonesian cookbook. The Food of Indonesia includes 79
easy-to-follow recipes with detailed descriptions of ingredients
and cooking methods, enabling the reader to reproduce the flavors
of authentic Indonesian food at home. The fabled Spice Islands of
Indonesia encompass the most astonishing physical and cultural
diversity in Asia. The Food of Indonesia introduces a sampling of
the most popular Indonesian food from across the archipelago.
Included in this unique collection are spicy Padang favorites from
West Sumatra, healthy Javanese vegetable creations, succulent satay
and poultry dishes from Bali and Lombok, and unusual recipes from
Kalimantan and the eastern isles of Flores and Timor. In addition
to the range of exciting recipes, this book acquaints readers with
Indonesia's varied cultural and culinary traditions. Featured
Indonesian recipes include: Avocado Smoothies Balinese Style
Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork
Stewed with Potatoes Shrimp in Hot Coconut Sauce And much more...
Increasing numbers of travelers are discovering the rich cultural
diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra
tourist track. Let The Food of Indonesia take you on a voyage of
culinary discovery, exploring the unknown and revealing more about
the already familiar.
First published in 1989, Wendy Hutton's Singapore Food has since
been recognised as one of the most authoritative titles on the
unique culinary heritage of Singapore. It was the first of its
genre to provide an extensive socio-historical map of the culinary
traditions of this island state. This edition retains the original
fascinating insights on how the various ethnic groups met and
mingled, as well as the scrumptious ways in which their traditional
culinary styles influenced one another. Having explored and written
extensively about the cuisines of Asia for more than 25 years,
Wendy Hutton presents this collection of more than 200 local
recipes. The best-loved recipes from the earlier editions of
Singapore Food have been updated through years of relentless
recipe-testing.
The Little Malaysian Cookbook offers tried and tested recipes from
renowned food writer, Wendy Hutton, for some of the peninsula's
best-loved foods. Find popular hawker dishes such as Hainanese
chicken rice, satay with sweet peanut sauce, tangy assam laksa,
fragrant nasi lemak and versatile roti jala that can be enjoyed as
a snack or main meal. Clearly explained recipes ensure that any
home cook can produce these authentic and delicious Malaysian
dishes to share with friends and family.
Myanmar, or Burma as it was previously known, is a land of golden
pagodas, mighty rivers and generous deltas. While the beauty of its
countryside has long been famous, Myanmar's cuisine has been
something of a secret up until now. Myanmar has over 130 ethnic
groups and has been called a meeting point for peoples around Asia.
This diversity is reflected in the various types of foods that are
eaten around the country. This unique Burmese cookbook featuring
over 60 recipes, collected from all over the country, reveals the
treasures of Burmese cooking. Discover a cuisine that is unique yet
acknowledges the culinary traditions of its great neighbors: China
and India. Stunning photography coupled with detailed information
on ingredients, as well as fascinating insights into the culture of
this enigmatic land, make The Food of Myanmar the perfect companion
for your adventure into Burmese cuisine. Learn to create such
national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime
Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce
Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings
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