Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis
and Wendy Hutton present an exquisite collection of recipes from
chefs and kitchens all around the island. With their help, your new
favorite meal may be one of these classic Sri Lankan dishes! The 60
recipes include: Banana Blossom Sambol Tomato and Fennel Soup
Tamarind Claypot Fish Topknot Cakes Curried Okra And many more!
This unique book features stunning photographs of each recipe taken
on location in Sri Lanka, a comprehensive introduction to the
island's cuisine, and a detailed glossary of Sri Lankan
ingredients. Sri Lankan Cooking is your starting point to explore
the delicious world of Sri Lankan cooking!
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