Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th - The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn - An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes - This hill of hand-cut french fries smothered in a bechamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter - Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy-no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street - Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let's just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]

Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: Edward Burger Hands, inspired by Edward Scissorhands - a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs - a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland - a sweet-and-spicy take on one of America's beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice - a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs The Fleet Street Martini, inspired by Sweeney Todd - a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you're vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too-it offers a vegan alternative or ingredient swap for each and every recipe in the book! Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films