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Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits (Paperback)
Loot Price: R2,584
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Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits (Paperback)
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The study of decision-making in foodservice is still a relatively
new area of scholarly interest. The application of cost-benefit
analysis and behavioral finance and economics in the foodservice
context is rare. This volume, Financial Decision-Making in the
Foodservice Industry: Economic Costs and Benefits,fills that gap
and focuses on cost-benefit analysis, decision-making, behavioral
finance, economic theories, and their application in foodservice
and restaurant industry. The volume synthesizes these major themes
by developing new theoretical foundations and presenting findings
from the investigation of managerial practice. The authors cover an
abundance of topical issues, including ethical obligations in
foodservice, sustainability issues in the foodservice/restaurant
industry, farm-to-school and local food expenditures in school
foodservice settings, managerial traits and behavior in the
foodservice industry, and more.
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