|
Books > Business & Economics > Business & management
|
Buy Now
Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits (Paperback)
Loot Price: R2,425
Discovery Miles 24 250
|
|
|
Financial Decision-Making in the Foodservice Industry - Economic Costs and Benefits (Paperback)
Expected to ship within 12 - 17 working days
|
The study of decision-making in foodservice is still a relatively
new area of scholarly interest. The application of cost-benefit
analysis and behavioral finance and economics in the foodservice
context is rare. This volume, Financial Decision-Making in the
Foodservice Industry: Economic Costs and Benefits,fills that gap
and focuses on cost-benefit analysis, decision-making, behavioral
finance, economic theories, and their application in foodservice
and restaurant industry. The volume synthesizes these major themes
by developing new theoretical foundations and presenting findings
from the investigation of managerial practice. The authors cover an
abundance of topical issues, including ethical obligations in
foodservice, sustainability issues in the foodservice/restaurant
industry, farm-to-school and local food expenditures in school
foodservice settings, managerial traits and behavior in the
foodservice industry, and more.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
