In autumn 2006 an unnerving phenomenon hit the United States: honeybees were mysteriously disappearing from hives across the nation, with beekeepers reporting losses of between 30 and 90 per cent of their entire colonies. The problem soon spread to parts of Europe and even Asia, earning the name Colony Collapse Disorder. To this day nobody is absolutely sure why it is happening and what the exact causes are. However, in 1923 Rudolf Steiner, a scientist, philosopher and social innovator, predicted that bees would die out within 100 years if they were to be reproduced using only artificial methods. Startlingly, and worryingly, his prediction appears to be coming true. "Queen of The Sun: What Are the Bees Telling Us?" is a companion book to the critically-acclaimed film of the same name. Compiled by the film's director Taggart Siegel, it makes a profound examination of the global bee crisis through the eyes of biodynamic and organic beekeepers, scientists, farmers, philosophers and poets. Revealing the mysterious world of the beehive and the complex social community of bees, the book unveils millennia of beekeeping, highlighting our historic and sacred relationship with bees, and how this is being compromised by highly-mechanized and intensive agro-industrial practices. The bees are messengers and their disappearance is a resounding wake-up call for humanity! With full colour, stunning photography throughout, this engaging, alarming but ultimately uplifting anthology begins with an account of how Siegel's film came to be made. It continues with a wealth of articles, interviews and poems that offer unique philosophical and spiritual insights. Besides investigating many contributory causes of Colony Collapse Disorder, the book offers remedies as well as hope for the future. "Queen of the Sun" features contributions from Carol Ann Duffy, Taggart Siegel, Jon Betz, David Heaf, Gunther Hauk, Horst Kornberger, Jennifer Kornberger, Jacqueline Freeman, Johannas Wirz, Kerry Grefig, Michael Thiele, Raj Patel, Vandana Shiva, Jeffery Smith and Matthew Barton. These compelling voices signal a growing movement striving to found a culture fully in balance with nature.

Bees make honey; we all know that. But what happens between the bee buzzing around our garden, and the sticky knife in the jar, is a mystery to most of us. How many bee-hours does it take to make just one jar of honey? What do the honeybees' waggling dances really mean? Why do bees swarm? What is a 'house bee'? From exploring their life cycle and development, to revealing their societies and behaviour, expert biodynamic beekeeper Michael Weiler answers these questions and many more. Combining poetic observations with scientific detail, The Secrets of Bees uncovers the incredible world of these remarkable insects.

Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment. Straightforward, up-to-date, and systematically organized, this book covers everything you might need, whether you're already an urban beekeeper or just starting out. It gives practical and clear information on the essentials that all apiarists need (whether in or out of the city), while covering in detail the particular requirements of urban bees. Specifically designed to be interactive, and easy to use, this at a glance title also features write-in checklists, interactive boxes in which you can record key information and dates, and a calendar that tells you what to do when and reminds you to carry out regular beekeeping tasks.

With over 100 colour photographs and illustrations, Raising Resilient Bees is the comprehensive source for new and experienced beekeepers, offering a sustainable, natural and repeatable model of care for hive health and production. Global pests and diseases present an unprecedented challenge for the modern honey bee. Hobby and commercial beekeepers alike continue to experience troubling rates of mortality for their colonies, with potentially deleterious consequences for the stability of our wider ecosystems and overall food security. It is time for a global focus on restoring the health of the shared apiary by naturally rearing genetically diverse and resilient lines of bees. Raising Resilient Bees establishes these parameters and provides guidance for new and experienced beekeepers alike to translate these goals into real practice, thereby safeguarding the honey bee from the unknown threats of the future. Authors Eric and Joy McEwen take two decades worth of beekeeping experience, experiments and professional production to deliver groundbreaking methods in queen-rearing, varroa mite management and Natural Nest hive design. Inside, you’ll discover: Revived and adapted heritage Integrated Pest Management techniques How to naturally rear queens and select for resilient, mite-resistant genetic lines without relying on swarming or grafting Key tenets of apicentric beekeeping Advice for establishing a flourishing and sustainable business with beekeeping at the centre How to naturally rear bees with distinctive characteristics suitable to their locale As in large-scale agriculture, the trend toward genetic homogenization is having long-term implications for bees’ capacity to withstand diverse environmental stressors. With expert advice, enthusiasm and easy-to-follow instructions, Raising Resilient Bees delivers important and timely information for every beekeeper to create a healthier future.

"Buzz is a fascinating reminder of the interconnections between humans and animals, even in that most urban of environments, New York City."--Gary Alan Fine, author of Authors of the Storm: Meteorologists and the Culture of Prediction Bees are essential for human survival--one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children's books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves. Lisa Jean Moore is a feminist medical sociologist and Professor of Sociology and Gender Studies at Purchase College, State University of New York. Mary Kosut is Associate Professor of Media, Society and the Arts at Purchase College, State University of New York. In the Biopolitics series

Listen to the bees.

Bees reflect human society - understand them and we can get a little closer to understanding ourselves. Humans and bees have enjoyed a close relationship for millennia, and the entries in this book reflect at least two thousand years of fascination with the world's favourite insect. Monarch, celebrity, monk, peasant, warrior or regular Joe, there are few who haven't fallen under the spell of bees and the riches they bring. From superstition to science, cake recipes to self-help, these quotes are a mirror to ourselves - our hopes and fears, our lives and deaths. Not to mention our taste-buds.

Get in on the ground level of the next artisan food obsession--honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.

Diana Sammataro and Alphonse Avitabile have created the best single-volume guide to the hobby and profession of beekeeping. The Beekeeper's Handbook provides step-by-step instructions for setting up an apiary, handling bees, and working throughout the season to maintain a healthy colony and a generous supply of honey. Various colony care options and techniques are explained so that beekeepers can make the best choices for their hives. The Beekeeper's Handbook is an invaluable resource for both beginner and veteran beekeepers. This fully updated and expanded fifth edition includes: Hand-drawn instructional diagrams that provide step-by-step instructions Updated research regarding the health and behaviors of bees in different habitats and what operations may best suit individual needs Information on how to identify, treat, and prevent the introduction of Varroa destructor mites and other harmful intruders in a colony

'A must-read' Daily Mail "'Hello. My name is Bill and I'm a bad beekeeper. A really bad beekeeper." So begins the charming and often hilarious account of how Bill Turnbull - the much-loved and much-missed TV presenter - stumbled into the world of beekeeping (sometimes literally). Despite many setbacks - including being stung (twice) on his first day of training - beekeeping somehow taught Bill a great deal about himself, and the world around him. The Bad Beekeeper's Club also highlights the very real threats to Britain's bee population. One in every three tablespoons of food derives directly from the pollinating process of the humble bumble bee. But hives are collapsing at an accelerating rate with significant environmental consequences. Fascinating and extremely funny, The Bad Beekeeper's Club is a universally appealing story about a very singular passion.

The updated bestselling guide to laid-back beekeeping for all, naturally! Are you a beginner beekeeper curious about bees or a practicing beekeeper looking for natural alternatives that work? Then this book is for you! In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of "Lazutin hive" plans. Additional coverage includes: Keeping bees naturally without interfering in their lives Starting an apiary for free by attracting local bee swarms Building low-maintenance hives that mimic how bees live in nature Keeping colonies healthy and strong without any drugs, sugar, or gimmickry Helping bees to overwinter successfully even in harsh climates Enhancing local nectar plant resources Producing truly natural honey without robbing the bees Reversing the global bee decline... right in your backyard! Keeping Bees with a Smile is an invaluable resource for apiculture beginners and professionals alike, complete with plans for making bee-friendly, well-insulated horizontal hives with extra-deep frames, plus other fascinating beekeeping advice you won't find anywhere else.

This title offers an insightful and intelligent exploration of modern beekeeping practices, and how they can be improved for a more sustainable and bee-friendly approach. In recent years, beekeepers around the world have suffered heavy and often dramatic loss of their colonies. Is it possible that the way in which bees are being kept could be part of the problem? And could hive design, artificial queen breeding, medication, and other elements of modern beekeeping be reducing the vitality of bees? "The Bee-Friendly Beekeeper" examines the issues surrounding modern beekeeping practices in order to identify an approach to keeping bees that is not only better for the bees themselves, but also for the future of beekeeping.

What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional beekeeping requires a significant investment and has a steep learning curve. The alternative? Consider beekeeping outside the box. The Thinking Beekeeper is the definitive do-it-yourself guide to natural beekeeping in top bar hives. Based on the concept of understanding and working with bees' natural systems as opposed to trying to subvert them, the advantages of this approach include: * Simplicity, sustainability, and cost-effectiveness * Increased safety due to less heavy lifting and hive manipulation * Chemical-free colonies and healthy hives Top bar hives can be located anywhere bees have access to forage, and they make ideal urban hives due to their small footprint. Emphasizing the intimate connection between our food systems, bees, and the well-being of the planet, The Thinking Beekeeper will appeal to the new breed of beekeeper who is less focused on maximizing honey yield, and more on ensuring the viability of the bee population now and in the coming years. Christy Hemenway is the owner and founder of Gold Star Honeybees, a complete resource for all things related to beekeeping in top-bar hives. A passionate bee-vangelist and advocate for natural, chemical-free beekeeping, Christy is a highly sought-after speaker, helping audiences to understand the integral connection between bees, food, human health, and the future of the planet.