Queen bee. Worker bees. Busy as a bee. These phrases have shaped perceptions of women for centuries, but how did these stereotypes begin? Who are the women who keep bees and what can we learn from them? Beeconomy examines the fascinating evolution of the relationship between women and bees around the world. From Africa to Australia to Asia, women have participated in the pragmatic aspects of honey hunting and in the more advanced skills associated with beekeeping as hive technology has advanced through the centuries. Synthesizing the various aspects of hive-related products, such as beewax and cosmetics, as well as the more specialized skills of queen production and knowledge-based economies of research and science, noted bee expert Tammy Horn documents how and why women should consider being beekeepers. The women profiled in the book suggest ways of managing careers, gender discrimination, motherhood, marriage, and single-parenting -- all while enjoying the community created by women who work with honey bees. Horn finds in beekeeping an opportunity for a new sustainable economy, one that takes into consideration environment, children, and family needs. Beeconomy not only explores globalization, food history, gender studies, and politics; it is a collective call to action.

The fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner's guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you'll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you'll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. * Understand the anatomy of your bees * Learn techniques and tips for harvesting, bottling, packaging, and selling honey * Discover the benefits of beekeeping * Learn techniques on obtaining and hiving your bees If you're a beginner beekeeper, taking a beekeeping course, or just have an interest in the plight of the honeybee, Beekeeping For Dummies has you covered!

Beekeeping is about management, control and learning to understand the honeybee. It can also become a very enjoyable and sociable pastime - visiting others' hives and picking up vital hints and tips is all part of the fun - and farming and eating honey that your own bees have produced is a pure delight.Information is given on the basic tools and equipment needed for setting up a hive to detailed advice on when to harvest honey and honey-inspired recipes, from delicious cakes to beauty products. This is an invaluable guide for anyone thinking of keeping bees.

Modern beekeeping, influenced by new technologies and breeding methods, has increased honey production but left bee colonies weak and vulnerable to disease. With the alarming decline of the bee population raising concerns about an impending ecological crisis, many beekeepers are seeking a more sustainable way of caring for bees. Biodynamic Beekeeping is the first book to offer practical instruction on caring for bees using biodynamic theories and methods. By considering the influence of the movement of the stars and the planets on the bees' natural habits, biodynamics encourages beekeepers to be more in tune with their bees indicating, for example, the best days on which to inspect colonies or gather honey. This fascinating book offers beekeepers detailed advice and instruction on how to work more holistically, including: -- the challenges and advantages of breeding queen bees -- how to artificially induce swarming to propagate colonies -- how to use biodynamic ashing techniques to combat varroa mites -- instructions for making winter-feed according to current biodynamic thinking

Beekeeping is a sixteen-billion-dollar-a-year business. But the invaluable honey bee now faces severe threats from diseases, mites, pesticides, and overwork, not to mention the mysterious Colony Collapse Disorder, which causes seemingly healthy bees to abandon their hives en masse, never to return.
In The Quest for the Perfect Hive, entomologist Gene Kritsky offers a concise, beautifully illustrated history of beekeeping, tracing the evolution of hive design from ancient Egypt to the present. Not simply a descriptive account, the book suggests that beekeeping's long history may in fact contain clues to help beekeepers fight the decline in honey bee numbers. Kritsky guides us through the progression from early mud-based horizontal hives to the ascent of the simple straw skep (the inverted basket which has been in use for over 1,500 years), from hive design's Golden Age in Victorian England up through the present. He discusses what worked, what did not, and what we have forgotten about past hives that might help counter the menace to beekeeping today. Indeed, while we have sequenced the honey bee genome and advanced our knowledge of the insects themselves, we still keep our bees in hives that have changed little during the past century. If beekeeping is to survive, Kritsky argues, we must start inventing again. We must find the perfect hive for our times.
For thousands of years, the honey bee has been a vital part of human culture. The Quest for the Perfect Hive not only offers a colorful account of this long history, but also provides a guide for ensuring its continuation into the future.

Alan Campion uses his own experiences to describe in plain terms how to go about setting up a hive, what to do during the first few years and what to expect from your bees.

"Practical Beekeeping" is the complete guide to the bee and its management. Topics covered include the bee and its environment; hives and other equipment; management of the apiary; and control of pests and diseases. Profusely illustrated with photographs and specially commissioned line illustrations, this book will be an invaluable addition to the bookshelf of anyone involved in beekeeping.

This is the ideal guide for anyone wanting to start beekeeping and a revered reference book for experienced beekeepers. It includes information on all you need to know, including how to avoid swarms, plan requeening, or provide the colony with winter stores. It features key information on Varroa. It is copiously illustrated throughout. Fully revised and updated, this new edition of "Guide to Bees and Honey" also presents expert advice for readers who plan to maintain a few hives for personal recreational use, as well as those who want to expand an existing colony into a commercial venture.

The single best and most comprehensive guide for prospective, new and experienced hobbyist beekeepers Beekeeping For Dummies, 5th Edition, is one of the most popular titles in the For Dummies series available today. Including the latest information regarding every aspect of backyard beekeeping and honey production, this book describes how to get started, how to care for and safely handle bees, and how to maintain healthy and productive colonies. This book is loaded with up-to-date, practical examples and helpful illustrations of proven techniques and strategies for both new and seasoned hobbyist beekeepers. Some of the updates for this brand-new edition include: New information regarding the critical role that nutrition plays in the health and productivity of your bees News about the latest beekeeping products, medications, and all-natural remedies Information regarding dozens of helpful beekeeping resources Redeemable coupons from beekeeping suppliers that save the reader money Beekeeping For Dummies embodies the straightforward and simple approach made famous by the For Dummies series. Each and every reader will benefit from its accessible and approachable take on beekeeping.

"Buzz is a fascinating reminder of the interconnections between humans and animals, even in that most urban of environments, New York City."--Gary Alan Fine, author of Authors of the Storm: Meteorologists and the Culture of Prediction Bees are essential for human survival--one-third of all food on American dining tables depends on the labor of bees. Beyond pollination, the very idea of the bee is ubiquitous in our culture: we can feel buzzed; we can create buzz; we have worker bees, drones, and Queen bees; we establish collectives and even have communities that share a hive-mind. In Buzz, authors Lisa Jean Moore and Mary Kosut convincingly argue that the power of bees goes beyond the food cycle, bees are our mascots, our models, and, unlike any other insect, are both feared and revered. In this fascinating account, Moore and Kosut travel into the land of urban beekeeping in New York City, where raising bees has become all the rage. We follow them as they climb up on rooftops, attend beekeeping workshops and honey festivals, and even put on full-body beekeeping suits and open up the hives. In the process, we meet a passionate, dedicated, and eclectic group of urban beekeepers who tend to their brood with an emotional and ecological connection that many find restorative and empowering. Kosut and Moore also interview professional beekeepers and many others who tend to their bees for their all-important production of a food staple: honey. The artisanal food shops that are so popular in Brooklyn are a perfect place to sell not just honey, but all manner of goods: soaps, candles, beeswax, beauty products, and even bee pollen. Buzz also examines media representations of bees, such as children's books, films, and consumer culture, bringing to light the reciprocal way in which the bee and our idea of the bee inform one another. Partly an ethnographic investigation and partly a meditation on the very nature of human/insect relations, Moore and Kosut argue that how we define, visualize, and interact with bees clearly reflects our changing social and ecological landscape, pointing to how we conceive of and create culture, and how, in essence, we create ourselves. Lisa Jean Moore is a feminist medical sociologist and Professor of Sociology and Gender Studies at Purchase College, State University of New York. Mary Kosut is Associate Professor of Media, Society and the Arts at Purchase College, State University of New York. In the Biopolitics series

It has been reported that up to 95% of all flowering plants require the services of other organisms to move pollen from male to female flower parts during the pollination process. These organisms, including bees, are collectively known as pollinators. However, in light of the growing evidence of global declines in pollinator species, the management, ecology and conservation of wild and managed pollinators is a subject of growing importance and research activity. Promoting pollination and pollinators in farming reviews the wealth of research on our current understanding of existing pollination processes and their importance to our global ecosystems. The book considers how pollinators interact with plants, as well as the major threats to pollinator species, including climate change, diseases and pesticide exposure. Through its comprehensive exploration of the current status of pollinators in farming, the book provides its readers with the knowledge required to promote pollination by protecting the world's pollinators species and the ecosystem services they deliver using techniques such as habitat conservation.

The fascinating story of the urban honeybee garden on the roof of the legendary Waldorf Astoria hotel. The tale of Honeybee Hotel begins over one hundred years ago, with the Astor family and the birth of the iconic Manhattan landmark, the magnificent Waldorf Astoria. In those early days the posh art deco masterpiece had its own rooftop garden for guests to enjoy. Fast-forward to the turn of the twenty-first century, and we meet executive chef David Garcelon, the creative genius behind the idea of restoring the celebrated rooftop garden. His vision included six hives containing some 300,000 honeybees, which would provide a unique flavor for his restaurant's culinary masterpieces. Yet Garcelon's dream was much grander than simply creating a private chefs' garden: he wanted the honeybee garden to serve as a bond among people. Soon the staff of the hotel, the guests, local horticulturists, and beekeeping experts formed a community around the bees and the garden, which not only raised vegetables, herbs, and honey to be served in the hotel but also provided healthy food to the homeless shelter across the street at St. Bartholomew's Church. Through her meticulous research and interviews with culinary glitterati, entomologists, horticulturists, and urban beekeepers, Leslie Day leads us on a unique insider's tour of this little-known aspect of the natural world of New York City. She familiarizes us with the history of the architectural and cultural gem that is the Waldorf and introduces us to the lives of Chef Garcelon and New York City's master beekeeper, Andrew Cote. Day, an urban naturalist and incurable New Yorker, tells us of the garden's development, shares delectable honey-based recipes from the hotel's chefs and mixologist, and relates the fate of the hotel in the wake of the Waldorf's change of ownership. During our journey, we learn quite a bit about apiaries, as well as insect and flower biology, through the lives of the bees that travel freely around the city in search of nectar, pollen, and resin. This absorbing narrative unwraps the heart within the glamour of one of the world's most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.