'A must-read' Daily Mail "'Hello. My name is Bill and I'm a bad beekeeper. A really bad beekeeper." So begins the charming and often hilarious account of how Bill Turnbull - the much-loved and much-missed TV presenter - stumbled into the world of beekeeping (sometimes literally). Despite many setbacks - including being stung (twice) on his first day of training - beekeeping somehow taught Bill a great deal about himself, and the world around him. The Bad Beekeeper's Club also highlights the very real threats to Britain's bee population. One in every three tablespoons of food derives directly from the pollinating process of the humble bumble bee. But hives are collapsing at an accelerating rate with significant environmental consequences. Fascinating and extremely funny, The Bad Beekeeper's Club is a universally appealing story about a very singular passion.

This book will help beekeepers understand the fundamentals of beekeeping science. Written in plain and accessible language by actual researchers, it should be part of every beekeeper's library. The respective chapters not only present raw data; they also explain how to read and understand the most common figures. With topics ranging from honeybee nutrition to strains of Varroa resistant bees, from the effects of pesticide chemicals to understanding diseases, and including a discussion of venom allergies, the book provides essential "knowhow" that beekeepers will benefit from every time they inspect their hives. Further, each chapter ends with the author explaining how beekeepers can (or cannot) directly utilize the information to enhance their beekeeping operation. The text is structured to facilitate ease of use, with each author addressing the same four issues: 1) What are the specific purposes or goals of these experiments? Or more simply: what have these studies taught us? 2) How should a non-scientist read the data generated? 3) What are the key points in relation to practicing beekeepers' goals? 4) How can the data or techniques discussed be applied by beekeepers in their own apiaries? This approach allows readers to look up specific information quickly, understand it and even put it to use without having to read entire chapters. Further, the chapters are highly readable and concise. As such, the book offers a valuable guide and faithful companion for all beekeepers, one they can use day in and day out.

Bees, both commercially managed honey bees and wild bees, play an important role in global food production. In the United States alone, the value of insect pollination to U.S. agricultural production is estimated at $16 billion annually, of which about three-fourths is attributable to honey bees. Worldwide, the contribution of bees and other insects to global crop production for human food is valued at about $190 billion. Given the importance of bees and other types of pollinators to food production, many have expressed concern about whether a pollinator crisis has been occurring in recent decades. Worldwide reports indicate that populations of both managed honey bees and native bees have been declining, with colony losses in some cases described as severe or unusual. In Europe, managed honey bee colony numbers have been declining since the mid-1960s, and individual beekeepers have reported unusual weakening and mortality in colonies, particularly during the period spanning winter through spring. According to the United Nations, many insect pollinator species may be becoming rarer, causing some to question whether this is a sign of an overall global biodiversity decline. This book examines selected U.S. Department of Agriculture (USDA) agencies bee-related monitoring, research and outreach, as well as conservation efforts, and The Environmental Protection Agency's (EPA) efforts to protect bees through its regulation of pesticides.