This book is about how to keep bees in a natural and practical system where they do not require treatments for pests and diseases and only minimal interventions. It is also about simple practical beekeeping. It is about reducing your work. It is not a main-stream beekeeping book. Many of the concepts are contrary to "conventional" beekeeping. The techniques presented here are streamlined through decades of experimentation, adjustments and simplification. The content was written and then refined from responding to questions on bee forums over the years so it is tailored to the questions that beekeepers, new and experienced, have. It is divided into three volumes and this edition contains only Volume I: Beginning Beekeeping Naturally.

This book is about how to keep bees in a natural and practical system where they do not require treatments for pests and diseases and only minimal interventions. It is also about simple practical beekeeping. It is about reducing your work. It is not a main-stream beekeeping book. Many of the concepts are contrary to "conventional" beekeeping. The techniques presented here are streamlined through decades of experimentation, adjustments and simplification. The content was written and then refined from responding to questions on bee forums over the years so it is tailored to the questions that beekeepers, new and experienced, have. It is divided into three volumes and this edition contains only Volume II: Intermediate Beekeeping Naturally.

Now in paperback, Marina Marchese's inspirational and practical story of learning to raise honeybees and creating a life she loves
" An] engaging, delightfully informative work " "Publishers Weekly"
"Marchese has given us a lovely gift. "Honeybee" is an entertaining and useful primer for the novice and honeybee devotee alike." "Washington Times "
"Surpassing the predictable "how I changed careers" memoir of finding the good life, Marchese's informative guide is packed with facts about everything from pollination to harvesting, life cycles to historical lore, nutritional benefits to gourmet flavor combinations, medical applications to unusual varieties." "Booklist"
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey, earned a certificate in apitherapy, studied wine tasting in order to transfer those skills to honey tasting, and eventually opened her own honey business. Today, Red Bee(r) Honey sells artisanal honey and honey-related products to shops and restaurants all over the country.
More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping, and honey including life inside the hive; the role of the queen, workers, and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy, or healing with honey, pollen, and bee venom; and much more.
Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 different honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.
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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

"A unique look at the history, culture, tradition, and environmental impact of honey

The Honey Trail "is a global travel narrative that looks at different aspects of how honey and bees are being affected by globalization, terrorism, deforestation, the global food trade, and climate change. This unique book not only questions the state of our environment and the impact it is having on bees and honey, it also takes readers on an adventure across Yemeni deserts and Borneo jungles, through the Mississippi Delta and Tasmania's rainforests, over frozen Siberian snowscapes and ancient Turkish villages all in search of the liquid gold known as honey.

Including fascinating insights such as: - A bee produces only a teaspoon of honey in its lifetime - China is the world's largest honey producer - Honey is only used as medicine in Borneo - There are more than thirty-five mono-floral honeys in Tuscany.

This scarce antiquarian book is a selection from Kessinger Publishings Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the worlds literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Honey has been waiting almost ten million years for a good biography. Bees have been making this prized food - for centuries the world's only sweetener - for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, Robbing the Bees is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy. To help navigate the worlds and cultures of honey, Bishop - beekeeper, writer, and honey aficionado - apprentices herself to Donald Smiley, a professional beekeeper who harvests tupelo honey in Florida. She intersperses the lively lore and science of honey with lyrical reflections on her own and Smiley's beekeeping experiences. Its passionate research, rich detail, and fascinating anecdote and illustrations make Holley Bishop's Robbing the Bees a sumptuous look at the oldest, most delectable food in the world.

A scientist before he was a beekeeper, Mark L. Winston found in his new hobby a paradigm for understanding the role science should play in society. In essays originally appearing as columns in Bee Culture, the leading professional journal, Winston uses beekeeping as a starting point to discuss broader issues, such as how agriculture functions under increasingly complex social and environmental restraints, how scientists grapple with issues of accountability, and how people struggle to maintain contact with the natural world. Winston's reflections on bees, beekeeping, and science cover a period of tumultuous change in North America, a time when new parasites, reduced research funding, and changing economic conditions have disrupted the livelihoods of bee farmers."Managed honeybees in the city provide a major public service by pollinating gardens, fruit trees, and berry bushes, and should be encouraged rather than legislated out of existence. Our cities, groomed and cosmopolitan as they appear, still obey the basic rules of nature, and our gardens and yards are no exception. Homegrown squashes, apple trees, raspberries, peas, beans, and other garden crops require bees to move the pollen from one flower to another, no matter how urbanized or sophisticated the neighborhood."

A scientist before he was a beekeeper, Mark L. Winston found in his new hobby a paradigm for understanding the role science should play in society. In essays originally appearing as columns in Bee Culture, the leading professional journal, Winston uses beekeeping as a starting point to discuss broader issues, such as how agriculture functions under increasingly complex social and environmental restraints, how scientists grapple with issues of accountability, and how people struggle to maintain contact with the natural world. Winston's reflections on bees, beekeeping, and science cover a period of tumultuous change in North America, a time when new parasites, reduced research funding, and changing economic conditions have disrupted the livelihoods of bee farmers."Managed honeybees in the city provide a major public service by pollinating gardens, fruit trees, and berry bushes, and should be encouraged rather than legislated out of existence. Our cities, groomed and cosmopolitan as they appear, still obey the basic rules of nature, and our gardens and yards are no exception. Homegrown squashes, apple trees, raspberries, peas, beans, and other garden crops require bees to move the pollen from one flower to another, no matter how urbanized or sophisticated the neighborhood."

"Practical Beekeeping" is the complete guide to the bee and its management. Topics covered include the bee and its environment; hives and other equipment; management of the apiary; and control of pests and diseases. Profusely illustrated with photographs and specially commissioned line illustrations, this book will be an invaluable addition to the bookshelf of anyone involved in beekeeping.

Illustrations by Pamela Johnson

"Why is it that insects often inspire such good writing? You think of Jean Henri Fabre, William Morton Wheeler, you think of Howard Evans' Wasp Farm. To these classics we must now add The Queen Must Die, an altogether pleasing ethnography of the beehive." —Jake Page

"A very fine book indeed. . . . Longgood's Thoreauvian patience and powers of observation . . . make The Queen Must Die a special book." —James Kauffman, Christian Science Monitor

"Longgood's enthusiasm for his subject is infectious. He supplies a fund of unfamiliar information about a changeless civilization buzzing about its business just outside our attention." —Walter Clemons, Newsweek

"The remarkable complex social order of bees leads the least speculative to speculate, and Longgood's speculations, leavened with quiet wit, are of a high order of stylish imagination." —Los Angeles Times

"A beautiful book about one of nature's most industrious, 'work-or-die' insects. . . . Fascinating reading." —Rocky Mountain News

Honeybees are an essential part of farming and the wider ecosystem. Since the middle of the 1990s bee populations around the world have suffered dramatic decline through diseases, intoxication, and unknown causes. Veterinarians have had little training in bee health but as the situation continues, qualified animal health professionals and, in particular, veterinarians are being required to become involved as new dangers threaten honeybee health everywhere because of global apiculture, trade and exchanges of honeybees, products of the hive and beekeeping material such as Aethina tumida (the small hive beetle - a beekeeping pest) introduced in Italy in 2014 or the mite Tropilaelaps spp (parasitic mites of honeybees).This book will provide an overview of bee biology, the bee in the wider environment, intoxication, bee diseases, bee parasites (with a large part dedicated to the mite Varroa destructor) pests enemies, and veterinary treatment and actions relating to honeybee health. The book will also cover current topics such as climate change, crop pollination, use of phytosanitary products, antibiotic resistance, and Colony Collapse Disorder.While aimed at veterinary practitioners, students and veterinarians involved in apiculture and bee health (officials, researchers, laboratory veterinarians, biologists. ..), the book can also be beneficial to beekeepers, beekeeping stakeholders, animal health and environmental organisations.