Get in on the ground level of the next artisan food
obsession--honey! Just like wine, cheese, beer or coffee, honey is
an artisan food with much to be discovered. Whether you're
interested in tasting the various varietals, using it as a cure, or
harvesting your own, Honey For Dummies is the guide for you. This
book reveals the deep and complex world of honey, its diverse
floral sources, and its surprising range of colors, smells, and
flavors. You will learn about over 50 single-origin honeys, their
sensory profiles, where they are produced and where to buy them.
Discover how to taste and evaluate honey using the same methods as
professional honey sensory expert. Understand how honey is produced
by honeybees, and how beekeepers harvest, and bottle this liquid
gold. You'll also discover the historical role honey has played
around the world in folklore, religions, and economies. From its
health benefits, to recipes, to food pairings, this complete guide
covers all things honey! Honey is the latest food trend that can be
found at farmers' markets, specialty food shops and on the menu of
restaurants. It is produced from bees in every state and just about
every country on the planet. Let Honey For Dummies accompany you on
your sweet adventure! Discover the rich and complex world of
single-origin honey Learn about honey's composition and its myriad
health benefits Acquire the skills to taste honey like a pro then
how to perfectly pair honeys with all foods Try the book's many
wonderful recipes that incorporate honey Honey For Dummies is the
perfect companion for every chef, brewer, homesteader, beekeeper or
honey lover.
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