Discover how to grill, smoke and sizzle your way to crowd-pleasing
meals with Jamie’s ultimate guide to BBQ cooking.
We all love a good BBQ, but too often they centre around some slightly
burnt sausages and burgers. Not anymore!
In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that
show just how exciting, creative and delicious barbecuing can be.
Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s
got you covered, from marinades and rubs to mastering heat, smoke and
timing.
Get ready for smoky flavours, bold ingredients and good times with
recipes that turn every BBQ into a feast to remember, whatever the
weather, including:
- Romesco Cauliflower
- Herby Aubergine and Zingy Feta Flatbreads
- Grilled Black Pepper Peaches
- Arrabbiata Chicken Drumsticks
- Lemon Steamed Fish and Charred Greens
- Paprika Pulled Pork
- Lamb Moussaka Burgers
- Grilled Green Grain Salad
. . . and plenty more mouth-watering
grilled dishes, sides and sauces to keep your BBQ game strong all year
round.
Packed with Jamie’s best tips for marinating, grilling and cooking
outdoors, this is the ultimate companion for anyone who loves good
food, good company and cooking in the open air. You’ll be bossing that
grill like a pro in no time.
Big flavour, smoky vibes and Jamie
Oliver at his best - this is the BBQ book you’ll use again and again.
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