Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From these outposts of U.S. science, a growing community of American ""tropical biologists"" developed both the key scientific concepts and the values embedded in the modern discourse of biodiversity. Considering U.S. biological fieldwork from the era of the Spanish-American War through the anticolonial movements of the 1960s and 1970s, this study combines the history of science, environmental history, and the history of U.S.-Caribbean and Latin American relations. In doing so, Raby sheds new light on the origins of contemporary scientific and environmentalist thought and brings to the forefront a surprisingly neglected history of twentieth-century U.S. science and empire.

The role of non-native species in their new environments is one of the central issues in conservation biology and ecology today. This book presents a comprehensive evolutionary exploration of the complex and dynamic interactions between introduced species and native ones, and shows that non-native species can bring useful and important contributions to novel ecosystems. Based on a wide variety of examples and case studies, a strong case is made for a more positive and objective approach to non-native species and a greater appreciation of the valuable ecosystem services they provide.

Mutualisms, interactions between two species that benefit both of them, have long captured the public imagination. Their influence transcends levels of biological organization from cells to populations, communities, and ecosystems. Mutualistic symbioses were crucial to the origin of eukaryotic cells, and perhaps to the invasion of land. Mutualisms occur in every terrestrial and aquatic habitat; indeed, ecologists now believe that almost every species on Earth is involved directly or indirectly in one or more of these interactions. Mutualisms are essential to the reproduction and survival of virtually all organisms, as well as to nutrient cycles in ecosystems. Furthermore, the key ecosystem services that mutualists provide mean that they are increasingly being considered as conservation priorities, ironically at the same time as the acute risks to their ecological and evolutionary persistence are increasingly being identified. This volume, the first general work on mutualism to appear in almost thirty years, provides a detailed and conceptually-oriented overview of the subject. Focusing on a range of ecological and evolutionary aspects over different scales (from individual to ecosystem), the chapters in this book provide expert coverage of our current understanding of mutualism whilst highlighting the most important questions that remain to be answered. In bringing together a diverse team of expert contributors, this novel text captures the excitement of a dynamic field that will help to define its future research agenda.

Winner of the 2018 James M. Blaut Award in recognition of innovative scholarship in cultural and political ecology! Enterprising Nature explores the rise of economic rationality in global biodiversity law, policy and science. To view Jessica's animation based on the book's themes please visit http: //www.bioeconomies.org/enterprising-nature/ Examines disciplinary apparatuses, ecological-economic methodologies, computer models, business alliances, and regulatory conditions creating the conditions in which nature can be produced as enterprising Relates lively, firsthand accounts of global processes at work drawn from multi-site research in Nairobi, Kenya; London, England; and Nagoya, Japan Assesses the scientific, technical, geopolitical, economic, and ethical challenges found in attempts to 'enterprise nature' Investigates the implications of this 'will to enterprise' for environmental politics and policy

This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial ecosystems, such as caves, deserts and cultivated fields. It is written by leading experts, and highlights the culturable microbes identified using conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes in ecosystem sustainability and their potential biotechnological applications. The book further discusses the diversity and utility of ectomycorrhizal and entomopathogenic fungi and yeasts that dwell on grapes, it examines the biotechnological applications of specific microbes such as lichens, xylan- and cellulose-saccharifying bacteria and archaea, chitinolytic bacteria, methanogenic archaea and pathogenic yeasts.

Biodiversity of Pantepui: The Pristine "Lost World" of the Neotropical Guiana Highlands provides the most updated and comprehensive knowledge on the biota, origin, and evolution of the Pantepui biogeographical province. It synthesizes historical information and recent discoveries, covering the main biogeographic patterns, evolutionary trends, and conservational efforts. Written by international experts on the biodiversity of this pristine land, this book explores what makes Pantepui a unique natural laboratory to study the origin and evolution of Neotropical biodiversity under the influence of only natural drivers. It discusses the organisms living in Pentepui, including algae, plants, several groups of invertebrates, birds, amphibians, reptiles, and mammals. The latter portion of the book delves into the effects of human activity and global warming on Pantepui, and current conservational efforts to combat these threats. Biodiversity of Pantepui is an important resource for researchers in ecology, biogeography, evolution, and conservation, who want to understand the biodiversity and natural history of this region, and how to help conserve and protect the Guiana Highlands from environmental and human damages.

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

Biodiversity and Evolution includes chapters devoted to the evolution and biodiversity of organisms at the molecular level, based on the study of natural collections from the Museum of Natural History. The book starts with an epistemological and historical introduction and ends with a critical overview of the Anthropocene epoch.

Rock surfaces provide a challenging habitat for a broad diversity of micro- or small-sized organisms. They interact with each other forming complex communities as well with their substrate causing biodeterioration of rock. Extreme fluctuation in light, temperature and hydration are the main factors that determine the rock surface habitats. The habitat includes epilithic organisms which thrive on the surface without penetrating the rock, endolithic organisms which live just beneath the surface using a thin layer of the rock surface for protection against adverse conditions of the environment (e.g. light protection, storage of water) and chasmo-endolithic organisms which use fractures of the rock surface for a more habitable environment. The book will provide an overview of the various organismal groups, from prokaryotes to vascular plants and arthropods, as well as survey organism-mediated interactions with the rock surface. The latter include biogenic weathering (biogeochemistry, state-of-the art imaging methods), photosynthesis and nitrogen fixation at and inside the rock surface.

Habitat management is commonly used to maintain and enhance the biological interest of many areas of semi-natural habitat where natural processes no longer create suitable conditions for desired species. Habitat restoration and creation is increasingly being used to increase the extent of ecologically important habitats in order to mitigate the impacts of human development. The modification of past management techniques and the introduction of new ones can provide additional benefits.
Habitat Management for Conservation is a practical handbook which describes the general principles and techniques of managing and creating habitats throughout the world. The opening sections describe the general principles of managing land for biodiversity conservation. They include decision-making, mitigating the damaging effects of climate change, and monitoring the success of management. These are followed by a series of chapters which describe how to manage specific habitats: grasslands, shrublands, forests, scrub, freshwater wetlands, coastal habitats, arable land, urban areas and gardens. For each of these habitats the book discusses the main factors influencing their value for wildlife, highlights the key decisions that need to be made, and describes and compares the effects of individual management techniques.
This comprehensive guide will be essential reading for graduate students as well as an invaluable resource for land managers, land-use advisors and others involved in conservation land management worldwide.

This book examines the long-term fate of invasive species by detailing examples of invaders from different zoological and botanical taxa from various places around the world. Readers will discover what happened, after a century or so, to 'classical' invaders like rabbits in Australia, house sparrows in North America, minks in Europe and water hyacinths in Africa and Asia. Chapters presented in the book focus on eighteen species in the form of in-depth case studies including: earthworms, zebra mussels, Canadian water weed, Himalayan balsam, house sparrows, rabbits, crayfish plague, Colorado beetles, water hyacinths, starlings, Argentine ant, Dutch elm disease, American mink, cane toad, raccoons, Canadian beavers, African killer bees and warty comb jelly. Invaded areas described are in Africa, Asia, Australia, Europe, North America, Pacific islands, and South America. Readers will get some ideas about the likely future of current invaders from the fate of old ones. This book is intended for undergraduates studying environmental sciences, researchers and members of environmental NGO's.

This book presents the main drivers of benthic structure and processes in estuaries from the 8,000 km-Brazilian coast, assesses the influence of natural and human disturbance, and discusses their ecological importance and management needs. Estuaries are unique coastal ecosystems often with low biodiversity that sustain and provide essential ecological services to mankind. These ecosystems include a variety of habitats with their own sediment and fauna dynamics, all of them globally altered or threatened by human activities. Mangroves, saltmarshes, tidal flats and other confined estuarine systems are under increasing stress by overfishing and other human activities leading to habitat and species loss. Combined changes in estuarine hydromorphology and in climate pose severe threats to estuarine ecosystems at a global scale.

The Flowering of Australia's Rainforests provides a comprehensive introduction to the pollination ecology, evolution and conservation of Australian rainforest plants, with particular emphasis on subtropical rainforests and their associated pollinators. This significantly expanded second edition includes new information on the impact of climate change, fire, fragmentation and invasive species. Rainforests continue to be a focus of global conservation concern, not only from threats to biodiversity in general, but to pollinators specifically. Within Australia, this has been emphasised by recent cataclysmic fire impacts, ongoing extreme drought events, and the wider consideration of climate change. This second edition strengthens coverage of these issues beyond that of the first edition. The Flowering of Australia's Rainforests makes timely contributions to our understanding of the nature and function of the world's pollinator fauna, plant-reproduction dependencies, and the evolutionary pathway that has brought them to their current state and function. Illustrated with 150 colour plates of major species and rainforest formations, this reference work will be of value to ecologists and field naturalists, botanists, conservation biologists, ecosystemmanagers and community groups involved in habitat restoration. FEATURES: Provides an overview of the pollination ecology of Australia's rainforests in a world rainforest context. In particular discusses the pollination ecology of threatened subtropical rainforests, including the impact of climate change, fragmentation, fire and invasive species. Provides an introductory review of plant evolution and plant-pollinator relationships. Discusses pollination syndromes and the role and function of pollinator groups. Serves as a companion volume to The Invertebrate World of Australia's Subtropical Rainforests

Meeting the food requirements of an ever-increasing population is a pressing challenge for every country around the globe. Soil degradation has a negative impact on food security by reducing the cultivated land areas, while at the same time the world population is predicted to increase to 9.2 billion in 2050. Soil degradation adversely affects soil function and productivity and degraded soils now amount to 6 billion ha worldwide. The major factors are salinization, erosion, depletion of nutrients due to exhaustive agricultural practices and contamination with toxic metal ions and agrochemicals, which reduces the activity of soil microbe. In addition, poor soil management also decreases fertility. As such, measures are required to restore the soil health and productivity: organic matter, beneficial microorganisms and nutrient dynamics can all improve the physical, chemical and biological properties of soil. Understanding the role of soil health restoration and management in sustainability and nutritional security calls for a holistic approach to assess soil functions and examine the contributions of a particular management system within a defined timescale. Further, best management practices in cropping systems are important in ensuring sustainability and food and nutritional security without compromising the soil quality and productivity po tential. Rational soil management practices must allow environmentally and economically sustain able yields and restoration of soil health.