Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From these outposts of U.S. science, a growing community of American ""tropical biologists"" developed both the key scientific concepts and the values embedded in the modern discourse of biodiversity. Considering U.S. biological fieldwork from the era of the Spanish-American War through the anticolonial movements of the 1960s and 1970s, this study combines the history of science, environmental history, and the history of U.S.-Caribbean and Latin American relations. In doing so, Raby sheds new light on the origins of contemporary scientific and environmentalist thought and brings to the forefront a surprisingly neglected history of twentieth-century U.S. science and empire.

The role of non-native species in their new environments is one of the central issues in conservation biology and ecology today. This book presents a comprehensive evolutionary exploration of the complex and dynamic interactions between introduced species and native ones, and shows that non-native species can bring useful and important contributions to novel ecosystems. Based on a wide variety of examples and case studies, a strong case is made for a more positive and objective approach to non-native species and a greater appreciation of the valuable ecosystem services they provide.

Australia is home to many distinctive species of birds, and Aboriginal peoples have developed close alliances with them over the millennia of their custodianship of this country. Aboriginal Peoples and Birds in Australia: Historical and Cultural Relationships provides a review of the broad physical, historical and cultural relationships that Aboriginal people have had with the Australian avifauna. This book aims to raise awareness of the alternative bodies of ornithological knowledge that reside outside of Western science. It describes the role of birds as totemic ancestors and spirit beings, and explores Aboriginal bird nomenclature, foraging techniques and the use of avian materials to make food, medicine and artefacts. Through a historical perspective, this book examines the gaps between knowledge systems of Indigenous peoples and Western science, to encourage greater collaboration and acknowledgment in the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context. This publication may also contain quotations, terms and annotations that reflect the historical attitude of the original author or that of the period in which the item was written, and may be considered inappropriate today. Aboriginal and Torres Strait Islander peoples are advised that this publication may contain the names and images of people who have passed away. Features Provides a historical review of the cultural roles of birds and their importance to Aboriginal peoples in Australia. Explores Indigenous knowledge, to inform future research in ornithology, anthropology and ethnoscience. Illustrated with photos taken by the author over 40 years of fieldwork.

Mutualisms, interactions between two species that benefit both of them, have long captured the public imagination. Their influence transcends levels of biological organization from cells to populations, communities, and ecosystems. Mutualistic symbioses were crucial to the origin of eukaryotic cells, and perhaps to the invasion of land. Mutualisms occur in every terrestrial and aquatic habitat; indeed, ecologists now believe that almost every species on Earth is involved directly or indirectly in one or more of these interactions. Mutualisms are essential to the reproduction and survival of virtually all organisms, as well as to nutrient cycles in ecosystems. Furthermore, the key ecosystem services that mutualists provide mean that they are increasingly being considered as conservation priorities, ironically at the same time as the acute risks to their ecological and evolutionary persistence are increasingly being identified. This volume, the first general work on mutualism to appear in almost thirty years, provides a detailed and conceptually-oriented overview of the subject. Focusing on a range of ecological and evolutionary aspects over different scales (from individual to ecosystem), the chapters in this book provide expert coverage of our current understanding of mutualism whilst highlighting the most important questions that remain to be answered. In bringing together a diverse team of expert contributors, this novel text captures the excitement of a dynamic field that will help to define its future research agenda.

Winner of the 2018 James M. Blaut Award in recognition of innovative scholarship in cultural and political ecology! Enterprising Nature explores the rise of economic rationality in global biodiversity law, policy and science. To view Jessica's animation based on the book's themes please visit http: //www.bioeconomies.org/enterprising-nature/ Examines disciplinary apparatuses, ecological-economic methodologies, computer models, business alliances, and regulatory conditions creating the conditions in which nature can be produced as enterprising Relates lively, firsthand accounts of global processes at work drawn from multi-site research in Nairobi, Kenya; London, England; and Nagoya, Japan Assesses the scientific, technical, geopolitical, economic, and ethical challenges found in attempts to 'enterprise nature' Investigates the implications of this 'will to enterprise' for environmental politics and policy

Farm dams, creeklines, vegetation and rocky outcrops are natural assets that are essential for healthy, sustainable farms. Protecting and enhancing these elements of natural capital on farms not only supports biodiversity, but also contributes to farm productivity and to the well-being of farmers and farming communities. Natural Asset Farming: Creating Productive and Biodiverse Farms reveals seven key natural assets and why they are so valuable for biodiversity and productivity on farms. Drawing on two decades of long-term ecological monitoring and knowledge exchange with farmers, Landcare groups and natural resource management experts, this book is a tool for building and enhancing natural assets in agricultural landscapes. In bringing together ecological science and the experience of farmers in the wheat-sheep belt of south-eastern Australia, Natural Asset Farming will help foster ideas, boost resilience and improve the sustainability of agricultural production. Features: Shows why protecting and enhancing natural assets can be a fantastic investment for a farm, delivering biodiversity, productivity and well-being benefits. Includes insights and experience from farmers who have undertaken natural asset management actions. Explores the science of managing natural assets on farms. Provides principles on how to manage natural assets on farms. Includes images that show the key features of an enhanced natural asset.

This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial ecosystems, such as caves, deserts and cultivated fields. It is written by leading experts, and highlights the culturable microbes identified using conventional approaches, as well as non-culturable ones unveiled with metagenomic and microbiomic approaches. It discusses the role of microbes in ecosystem sustainability and their potential biotechnological applications. The book further discusses the diversity and utility of ectomycorrhizal and entomopathogenic fungi and yeasts that dwell on grapes, it examines the biotechnological applications of specific microbes such as lichens, xylan- and cellulose-saccharifying bacteria and archaea, chitinolytic bacteria, methanogenic archaea and pathogenic yeasts.

BY THE WAINWRIGHT-CONSERVATION-PRIZE-WINNING AUTHOR OF REBIRDING Transform your understanding of the natural world forever and discover the wild forces that once supported Britain’s extraordinary natural riches, and could again. Our precious archipelago is ravaged by climate change, bereft of natural ecosystems and lies at the mercy of global warming, flooding, drought and catastrophic biodiversity loss. But could restoring species that once helped protect our islands help turn this crisis around? From familiar yet imperilled honeybees and ancient oak woods to returning natives like beavers and boars, Britain’s cornerstone species may hold the key to recovering our biodiversity on land and in our seas. In Cornerstones, we discover how beavers craft wetlands, save fish, encourage otters, and prevent rivers from flooding. We learn how ‘disruptive’ boars are seasoned butterfly conservationists, why whales are crucial for restoring seabird cities and how wolves and lynx could save our trees, help sequester carbon and protect our most threatened birds. Benedict Macdonald transforms our understanding of the natural world forever, revealing lives that once supported extraordinary natural riches and explaining how humans – the most important cornerstone species of all – can become the greatest stewards of the natural world.

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

Rock surfaces provide a challenging habitat for a broad diversity of micro- or small-sized organisms. They interact with each other forming complex communities as well with their substrate causing biodeterioration of rock. Extreme fluctuation in light, temperature and hydration are the main factors that determine the rock surface habitats. The habitat includes epilithic organisms which thrive on the surface without penetrating the rock, endolithic organisms which live just beneath the surface using a thin layer of the rock surface for protection against adverse conditions of the environment (e.g. light protection, storage of water) and chasmo-endolithic organisms which use fractures of the rock surface for a more habitable environment. The book will provide an overview of the various organismal groups, from prokaryotes to vascular plants and arthropods, as well as survey organism-mediated interactions with the rock surface. The latter include biogenic weathering (biogeochemistry, state-of-the art imaging methods), photosynthesis and nitrogen fixation at and inside the rock surface.

Biodiversity and Evolution includes chapters devoted to the evolution and biodiversity of organisms at the molecular level, based on the study of natural collections from the Museum of Natural History. The book starts with an epistemological and historical introduction and ends with a critical overview of the Anthropocene epoch.

Habitat management is commonly used to maintain and enhance the biological interest of many areas of semi-natural habitat where natural processes no longer create suitable conditions for desired species. Habitat restoration and creation is increasingly being used to increase the extent of ecologically important habitats in order to mitigate the impacts of human development. The modification of past management techniques and the introduction of new ones can provide additional benefits.
Habitat Management for Conservation is a practical handbook which describes the general principles and techniques of managing and creating habitats throughout the world. The opening sections describe the general principles of managing land for biodiversity conservation. They include decision-making, mitigating the damaging effects of climate change, and monitoring the success of management. These are followed by a series of chapters which describe how to manage specific habitats: grasslands, shrublands, forests, scrub, freshwater wetlands, coastal habitats, arable land, urban areas and gardens. For each of these habitats the book discusses the main factors influencing their value for wildlife, highlights the key decisions that need to be made, and describes and compares the effects of individual management techniques.
This comprehensive guide will be essential reading for graduate students as well as an invaluable resource for land managers, land-use advisors and others involved in conservation land management worldwide.

This book examines the long-term fate of invasive species by detailing examples of invaders from different zoological and botanical taxa from various places around the world. Readers will discover what happened, after a century or so, to 'classical' invaders like rabbits in Australia, house sparrows in North America, minks in Europe and water hyacinths in Africa and Asia. Chapters presented in the book focus on eighteen species in the form of in-depth case studies including: earthworms, zebra mussels, Canadian water weed, Himalayan balsam, house sparrows, rabbits, crayfish plague, Colorado beetles, water hyacinths, starlings, Argentine ant, Dutch elm disease, American mink, cane toad, raccoons, Canadian beavers, African killer bees and warty comb jelly. Invaded areas described are in Africa, Asia, Australia, Europe, North America, Pacific islands, and South America. Readers will get some ideas about the likely future of current invaders from the fate of old ones. This book is intended for undergraduates studying environmental sciences, researchers and members of environmental NGO's.