Discover the best-kept secrets of expert campers, which are divulged in this book by Cliff Jacobson, a seasoned veteran of the sport. Once you learn the secrets of the experts, you can share these insider tips with your camping buddies. Dazzle your kids or scouts with the wealth of shortcuts disclosed in this surreptitious guide to comfort and security in the bush. In this guide you'll find tips from A to Z on forecasting the weather, treating drinking water, building shelters such as a quinzee hut and various survival shelters, dealing with animal and insect encounters, cooking and cookware, making fires, treating common ailments, using maps and a compass, camping with kids, and choosing camping clothes, boots, sleeping bags and gear...and much more!

'A trained scout will see little signs and tracks, he puts them together in his mind and quickly reads a meaning from them such as an untrained man would never arrive at.' A startling amalgam of Zulu war-cry and imperial and urban myth, of borrowed tips on health and hygiene, and object lessons in woodcraft, Robert Baden-Powell's Scouting for Boys (1908) is the original blueprint and 'self-instructor' of the Boy Scout Movement. An all-time bestseller in the English-speaking world, second only to the Bible, this primer of 'yarns and pictures' constitutes probably the most influential manual for youth ever published. Yet the book is at the same time a roughly composed hodge-podge of jingoist lore and tracker legend, padded with lengthy quotations from adventure fiction and B-P's own autobiography, and seamed through with the multiple anxieties of its time: fears of degeneration, concerns about masculinity and self-restraint, invasion paranoia. Elleke Boehmer's edition of Scouting for Boys is the first to reprint the original text and illustrations, and her fine introduction investigates a book that has been cited as an authority by militarists and pacifists, capitalists and environmentalists alike.

This wonderfully appealing and practical gift book features step-by-step instructions on how to tie over 50 knots and when and where to use them. The beautiful two colour illustrations and clear instructions quickly teach you how to tie classic knots, such as the Reef Knot and Bowline, through to more specialist knots such as the Alpine Butterfly and the Taut Line Hitch. The knots are clearly organised for safe application across a range of activities including sailing, climbing, fishing, camping or for decoration. The useful introduction and reference section tells you all you need to know about knot work; including an explanation of the key terms, recommended techniques and a complexity rating for tying each knot. So, if you want to make a rope ladder with your kids, sail the oceans, be safe climbing in the mountains or make a True Lovers knot then this book has every knot you should know how to tie, plus many more. The perfect gift for craftsmen and women alike and the adventurer in all of us. Featuring an exclusive foreword from Tim Treloar of TT Adventures, co-presenter of the BAFTA-winning Survival School with Bear Grylls.

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.

A portable and family-friendly collection of some of the most classic and entertaining scary stories--perfect to share around the campfire. These stories can be read aloud or easily retold; either way, your fellow campers may want to sleep with the light on.

Emma Kennedy's hilarious memoir of wet and windy family trips, NOW ADAPTED FOR THE MAJOR BBC ONE SERIES THE KENNEDYS. For the 70s child, summer holidays didn't mean the joy of CentreParcs or the sophistication of a Tuscan villa. They meant being crammed into a car with Grandma and heading to the coast. With just a tent for a home and a bucket for the necessities, we would set off on new adventures each year stoically resolving to enjoy ourselves. For Emma Kennedy, and her mum and dad, disaster always came along for the ride no matter where they went. Whether it was being swept away by a force ten gale on the Welsh coast or suffering copious amounts of food poisoning on a brave trip to the south of France, family holidays always left them battered and bruised. But they never gave up. Emma's memoir, The Tent, The Bucket and Me, is a painfully funny reminder of just what it was like to spend your summer holidays cold, damp but with sand between your toes.

Cooking in the big outdoors is one of life's greatest pleasures and it's an indisputable fact that food tastes better outside. While tinned soups and barbecued sausages have their place, a collection of simple, inspiring and delicious recipes such as these can transform the culinary camping experience. Camping is all about simplicity, being outdoors, and taking the best from your surroundings. Away from the humdrum routine that cooking for a family at home becomes, Tiff and Jim Easton show how outdoor cooking can be a great adventure. Wake up and try Barbecued Strawberry Croissants, for example, made with fresh, local strawberries in the early morning sunshine; cook Fish Kebabs for lunch after a long walk along the beach; make a Lamb & Aubergine Tagine to eat around a campfire as the sun sets; and share Chocolate Fondue with Toasted Fruit & Marshmallows afterwards. Use the meal plans, shopping lists and tips on preparing ahead to make your campsite cooking wonderfully simple. And discover recipes that make the best of the fresh, local produce available - whether it's locally-caught fresh fish, or foraged mushrooms. You may have to compromise on comfort, and you may have to walk across a muddy field to get to a cold shower, but with mouth-watering meals, cooked using a few pots and pans from home, you'll be able to sit back and enjoy time with your friends and family. This book is an indispensable accessory to any camping trip.