Lifespace laser engraved with a Damascus pattern 5CR15 Kitchen Chef Knife in a Gift Box! Professional Kitchen Knife: This knife can easily handle your daily kitchen tasks of chopping, slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread, etc, which is suitable for home and professional use. Ultra-sharp edge: Sharpness is the most important feature for a good cutting knife. This steel knife is made of high-carbon stainless steel (with etched Damascus) material. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness. With outstanding sharpness, you could slice your meat and vegetables easily, as thin as you like. Ergonomic Pakkawood handle: The ergonomic handle design will create a comfortable grip and enable the right balance between the handle and the thin blade, reduce wrist tension, numbness, and soreness while providing a secure cut, even after prolonged use. Beautiful wave pattern: The (laser etching) special waved pattern blade is particularly striking and beautiful, which is a great gift for your family and friends who love cooking.

Lifespace 6,5 inch Japanese VG10 Cladded Steel Kurouchi Nakiri Knife with Resin Handle. About this item: High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 6,5-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

Introducing the Lifespace Japanese 'Chef' VG10 Damascus Steel Bunka Cleaver, a true masterpiece designed to meet the exacting demands of the most discerning chefs! Prepare to be captivated by the sheer excellence of this knife, where ultra-sharpness and essential functionality unites to create a blade that truly stands above the rest. Versatility knows no bounds with this high-performance cleaver. From precise slicing to intricate dicing, effortless chopping, and swift mincing, this blade embodies mastery of the highest order, elevating your culinary creations to new heights. Handcrafted by skilled Japanese blacksmiths, the blade is constructed using VG10 67-layer Damascus steel, forged to perfection. This exceptional material composition not only ensures long-lasting durability but also creates an eye-catching Damascus pattern that exudes elegance and sophistication. A hardness rating of 60+/-2HRC guarantees the blade retains its razor-sharp edge, allowing for consistent, precise cuts every time. The edge angle of 9-12 degrees per side is the result of meticulous craftsmanship, ensuring optimal performance in the kitchen. The handle, thoughtfully designed with re-consolidated bamboo, not only adds a touch of natural beauty but also provides a comfortable and secure grip. The ergonomic handle allows for prolonged use without strain, enabling you to showcase your culinary expertise effortlessly. Specification-wise, the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver boasts impressive dimensions. With a total length of 35.5cm and a blade measuring 20.8cm in length and 4.8cm in width, this knife strikes the perfect balance between agility and versatility. The blade's thickness of 2.5mm and feather-light weight of 182g further contribute to its effortless handling. Experience the magic of culinary artistry with the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver. Whether you're a seasoned chef or an aspiring culinary enthusiast, this knife is an essential tool in your kitchen arsenal, promising exceptional performance, unparalleled precision, and lasting beauty. Behold the culinary possibilities that await with this exquisite knife by your side. Elevate your culinary journey and let the Lifespace 'Chef' VG10 Damascus Steel Bunka Cleaver lead you to culinary greatness. Don't miss the chance to own this masterpiece of culinary craftsmanship. Order yours today! Care Instructions: Always wash the knives by hand to protect the material and maintain long-lasting sharpness. Immediately after each use, clean the blade under running water and dry it with a soft cloth. Use only wooden boards or plastic cutters with medium strength. Keep the knives in a blade protector, either in a knife block or on a wall magnetic board.

Lifespace 8 inch Japanese VG10 Cladded Steel Kurouchi Chef Knife with Resin Handle. High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 8-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.

Lifespace 8 inch Japanese VG10 Cladded Steel Kurouchi Kiristuke Knife with Resin Handle. High quality VG10 high carbon steel: 3-layer Japanese VG10 steel with a Kurouchi finish. The blade is sharp and hard and is conducive to long-term use. Comfortable handle design: The ergonomically shaped handle is made of high-quality golden resin grain can effectively prevent hand fatigue and discomfort while ensuring safe use. The appearance of the handle is bright in colour, with a high degree of slip resistance and corrosion resistance. Multi-function knife: This is a multi-functional 8-inch professional chef's knife, which can slice, dice, and chop various vegetables, fruits, and meats. It is easy to grasp the size of the ingredients after cutting. It can meet the knives needs of professional chefs, culinary experts, food suppliers and novice home chefs. Easy maintenance: The maintenance of the blade is simple; wash with warm soapy water and dry immediately. I thin film of food grade oil can be applied to protect the blade. Specifications: Blade material: VG10 3-layer high carbon steel with Kurouchi finish. Hardness: 60HRC. Sharpness: Taper grinding 6-9N. Handle material: Golden resin.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

Zwilling celebrated their 290th anniversary in 2021 and we invite you to celebrate with us – with a unique limited edition anniversary knife.

The Zwilling Intercontinental chef’s knife is an iconic masterpiece of knife-forging craftsmanship and what makes this kitchen knife especially exclusive. The knife from Solingen is produced in a limited edition of 2900 pieces. The exclusive kitchen knife with a 20 cm blade length combines craftsmanship with a remarkable aesthetic.

The riveted handle is made of high-quality Bocote wood, which gives the knife its unique appearance. The blade is made from our Zwilling special formula steel, a flexible yet durable steel used exclusively by Zwilling.

The BALLARINI Tanaro series 20 cm chef’s knife simply belongs in every cucina. It effortlessly cuts vegetables and fruit, as well as raw meat and fish. The knife’s curved blade is made with German stainless steel and is also ideal for mincing herbs. Cradling the knife back and forth over ingredients chops them incredibly finely. The ergonomically designed, sandblasted stainless steel handle sits comfortably and securely in the hand. Not only are its qualities such as its incredible sharpness, cutting edge retention and corrosion resistance meraviglioso, it also boasts excellent hygiene properties. The stainless steel handle transitions seamlessly over into the high-quality blade to prevent food remnants from becoming stuck. Although we recommend gently cleaning it by hand, the kitchen knife is also dishwasher-safe. Moreover, the knife’s elegant design is also a treat for the eyes. The handle’s matte surface contrasts against the high-polish surfaces of the bolster and handle end. And the finger guard is a welcome addition for both amateur and professional chefs. This chef’s knife is the perfect basic tool for every kitchen and makes cooking preparations twice as much fun!