Interfacial science impacts on our lives in diverse and surprising ways. Without it, we would face bubble bath without the bubbles, detergents which don't clean, cappuccinos without the froth. It has also fuelled some of the most ground-breaking and throught-provoking advances in research in recent times, from biosciences to nanotechnology. Introduction to Interfacial Science offers an engaging insight into the study of the physical and chemical properties of interfaces, how they behave, why they behave as they do, and how this behavior can be harnessed and exploited in novel and exciting ways.
Interfacial Science: An Introduction is an accessible text introducing readers to the chemistry of interfaces, a subject of increasing relevance and popularity due to the emergence of nanoscience.
Opening with an overview of the key principles of capilliarity and adsorption, the book goes on to explore liquid/gas, solid/gas, and liquid/liquid interfaces, before examining biological interfaces, one of the most stimulating areas of current research. With the careful explanation of essential mathematical and physical concepts, and description of real world applications of the material presented, the book helps the student to build confidence in, and see the relevance of, the topics covered.
Striking a careful balance between the highly mathematical treatments of the subject by more specialist texts, and the rudimentary treatment offered by general physical chemistry texts, Interfacial Science: An Introduction offers a breadth and depth of treatment which is perfect for any advanced undergraduate course on this exciting, dynamic subject.

Online Resource Center
The Online Resource Center to accompany Interfacial Science: An Introduction features the following resources for registered adopters of the text:
- Downloadable figures
- Solutions manual, containing worked solutions to the exercises appearing in the textbook
- Protocols for around five laboratory experiments, appearing as MS Word documents, for lecturers to modify to suit their own particular setups

Brownian motion - the incessant motion of small particles suspended in a fluid - is an important topic in statistical physics and physical chemistry. This book studies its origin in molecular scale fluctuations, its description in terms of random process theory and also in terms of statistical mechanics. A number of new applications of these descriptions to physical and chemical processes, as well as statistical mechanical derivations and the mathematical background are discussed in detail. Graduate students, lecturers, and researchers in statistical physics and physical chemistry will find this an interesting and useful reference work.

Ordinary foams such as the head of a glass of beer and more exotic ones such as solid metallic foams, raise many questions for the physicist and have attracted a substantial research community in recent years. The book describes the results of extensive experiments , computer simulations and theories in an authoritative yet formal style, making ample use of illustrations and photographs.

The book provides a comprehensive account of the important field of aerosol sampling as it is applied to the measurement of aerosols that are ubiquitous in occupational and living environments, both indoor and outdoor. It is written in four parts:

Part A (8 chapters) describes the current knowledge of the physical science that underpins the process of aerosol sampling. Part B (4 chapters) presents the basis of standards for aerosols, including in particular the link with human exposure by inhalation. Part C (8 chapters) covers the development of practical aerosol sampling instrumentation, and how technical designs and methods have evolved over the years in order that aerosol sampling may be carried out in a manner matching the health-related and other criteria that have been proposed as parts of standards. Finally Part D (3 chapters) describes how a wide range of aerosol sampling instruments have performed when they have been applied in the field in both occupational and ambient atmospheric environments, including how different instruments, nominally intended to measure the same aerosol fraction, compare when used side-by-side in the real world.

The book is intended to draw together all that is known about aerosol sampling - about the science and across a very wide range of applications - for the benefit of researchers and practitioners in occupational and environmental health and hygiene, aerosol scientists and engineers, as well as graduate-level students in these fields. In addition, the text will be of interest to environmental and occupational epidemiologists, atmospheric scientists, and occupational and environmental health policy specialists, including all those aroundthe world engaged in the processes of setting standards for airborne particulate contaminants.

The Comprehensive, Single-Source Reference on Multiple Emulsions
In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable. This book presents recent findings that can help formulators understand how to enhance their stability. With chapters contributed by leading experts from around the world, it covers the definition and properties of multiple emulsions, their formation and stability, and potential applications, with an emphasis on medical and pharmaceutical applications. In one definitive resource, it presents recent findings and achievements in the field, including:
New theoretical approaches and modeling to characterize the transport mechanism
Droplet size reduction and increased shelf life stability through the use of polymeric amphiphiles and complex adducts
The use of new emulsification techniques to enhance the monodispersibility of the droplets
Potential applications in drug delivery systems where clinical studies have proven their efficacy
This is a core, hands-on reference for surface and colloid scientists, physical chemists, chemical engineers, soft materials scientists, food chemists, controlled release scientists, and pharmaceutical scientists in drug delivery applications, as well as for graduate students in these disciplines. The editor and contributors hope this logical consolidation of current information will further the understanding of multiple emulsions and lead to new, practical applications.

Dynamic soft materials that have the ability to expand and contract, change stiffness, self-heal or dissolve in response to environmental changes, are of great interest in applications ranging from biosensing and drug delivery to soft robotics and tissue engineering. This book covers the state-of-the-art and current trends in the very active and exciting field of bioinspired soft matter, its fundamentals and comprehension from the structural-property point of view, as well as materials and cutting-edge technologies that enable their design, fabrication, advanced characterization and underpin their biomedical applications. The book contents are supported by illustrated examples, schemes, and figures, offering a comprehensive and thorough overview of key aspects of soft matter. The book will provide a trusted resource for undergraduate and graduate students and will extensively benefit researchers and professionals working across the fields of chemistry, biochemistry, polymer chemistry, materials science and engineering, nanosciences, nanotechnologies, nanomedicine, biomedical engineering and medical sciences.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

This much-anticipated new edition of Jolivet's work builds on the edition published in 2000. It is entirely updated, restructured and increased in content. The book focuses on the formation by techniques of green chemistry of oxide nanoparticles having a technological interest. Jolivet introduces the most recent concepts and modelings such as dynamics of particle growth, ordered aggregation, ionic and electronic interfacial transfers. A general view of the metal hydroxides, oxy-hydroxides and oxides through the periodic table is given, highlighting the influence of the synthesis conditions on crystalline structure, size and morphology of nanoparticles. The formation of aluminum, iron, titanium, manganese and zirconium oxides are specifically studied. These nanomaterials have a special interest in many technological fields such as ceramic powders, catalysis and photocatalysis, colored pigments, polymers, cosmetics and also in some biological or environmental phenomena.

Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids.

Based on lectures given at the highly successful Bristol Colloid Centre Spring School, "Colloid Science: Principles, Methods and Applications" provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.

With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloid and interface science through experiments that emphasize the fundamentals. It bridges the gap between the underlying theory and practical applications of colloid and surface chemistry. Separated into five chapters, the book begins by addressing research methodology, how to design successful experiments, and ethics in science. It also provides practical information on data collection and analysis, keeping a laboratory notebook, and writing laboratory reports. With each section written by a distinguished researcher, chapter 2 reviews common techniques for the characterization and analysis of colloidal structures, including surface tension measurements, viscosity and rheological measurements, electrokinetic methods, scattering and diffraction techniques, and microscopy. Chapters 3-5 provide 19 experiments, each including the purpose of the experiment, background information, pre-laboratory questions, step-by-step procedures, and post-laboratory questions. Chapter 3 contains experiments about colloids and surfaces, such as sedimentation, exploration of wetting phenomena, foam stability, and preparation of miniemulsions. Chapter 4 covers various techniques for the preparation of nanoparticles, including silver, magnetic, and silica nanoparticles. Chapter 5 demonstrates daily-life applications of colloid science, describing the preparation of food colloids, body wash, and body cream.

Academic and industrial research around polymer-based colloids is huge, driven both by the development of mature technologies, e.g. latexes for coatings, as well as the advancement of new materials and applications, such as building blocks for 2D/3D structures and medicine. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field. Based on a specialised course by the editors, this book provides the reader with an invaluable single source of reference. The first section describes formation, explaining basic properties of emulsions and dispersion polymerization, microfluidic approaches to produce polymer-based colloids and formation via directed self-assembly. The next section details characterisation methodologies from microscopy and small angle scattering, to surface science and simulations. The final chapters close with applications, including Pickering emulsions and molecular engineering for materials development. A comprehensive guide to polymer colloids, with contributions by leaders in their respective areas, this book is a must-have for researchers and practitioners working across polymers, soft matter and chemical and molecular engineering.

Formulation is a key step in the drug design process, where the active drug is combined with other substances that maximise the therapeutic potential, safety, and stability of the final medicinal product. Regulatory and quality demands, in addition to advances in processing technologies, result in growing challenges as well as possibilities for the field. Following on from Pharmaceutical Formulation, which covered traditional dosage forms such as tablets and capsules, this volume expands upon those formulations to cover a more diverse range of less common dosage forms. Novel routes of administration are covered from inhalational, dermal and transdermal formulations to ocular, oral suspensions, vaccines and nanoparticle drug delivery. The methods through which these formulations are processed and manufactured is also covered, providing essential knowledge to ensure quality, efficiency, and acceptable costing. Specialised Pharmaceutical Formulation is an essential, up to date resource for students and researchers working in academia and in the pharmaceutical industry and will equip readers with the ability to effectively and reliably produce products which can be approved, manufactured and made available to administer to patients.

This handbook is the only reference work of its kind in the important field of applied surface and colloid chemistry. Unique in scope and including an enormous wealth of mainly practically orientated information it treats the topic in a thorough and comprehensive manner.

The Handbook of Applied Surface and Colloid Chemistry will demonstrate the wide range of fields in which the fundamental science has been applied. It is practically organised into five sections:

• Surface chemistry in important technologies
• Surfactants
• Colloid systems and layer structures at surfaces
• Phenomena in surface chemistry
• Analysis and characterization in surface chemistry

The chapters on the four major classes of surfactants (anionics, nonionics, cationics and zwitterionics), on physicochemical properties and on important colloidal systems (solid dispersions, foams, vesicles and liposomes, and microemulsions) as well as the coverage of the major analysis and characterization techniques, ensure that this handbook will be welcomed by material scientists in both industry and academia.

Written by an international team of scientists, this work will be essential reading for all those in industrial and academic institutions carrying out colloid and surfactant research, development and manufacture.

Deposition and aggregation of small solid particles are encountered in many natural and industrial environments. Whether it be deposition of particles onto a surface immersed in a liquid suspension or aggregateion of individual particles, these processes are of enotmous significance. They are vital to the manufacture of magnetic tape, purification of water using packed bed filters, selective capture of solids, cells and macromolecular species, and many other applications.

This book presents a unified approach to the measurement, modelling and simulation of these processes, bringing together the disciplines of colliod and surface chemistry, hydrodynamics, and experimental and computational methods. It will be required reading for graduates working in process and environmental engineering, postgraduates involved in industrial R & D and for all scientists wishing to gain a more detailed and realistic understanding of process conditions in these areas.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 17 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. Covering a wide range of topics, including; functional properties of proteins, alternative protein surces, low moisture foods, value added co-products from biorefining and bioactive polysaccharides. This book is a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

The Encyclopedia of Surface and Colloid Science draws together the interface-related aspects of chemistry, materials sciences and engineering, biology, physics, computer sciences, and applied mathematics. This new edition discusses important advancements made in the last decade or so, namely, the understanding of the fundamental theories in colloid and surface science, the development of new and improved methods, and the design of particles-nanoparticles. With an emerging impetus on topics such as health care and renewable energy, this edition also addresses many fundamental aspects, as well as applications, related to drug design and delivery and the development of highly efficient catalysts including novel ways to generate renewable energy. Researchers who are pioneers in their respective disciplines provide the current state of knowledge from their research findings, as well as other valuable information, in the introductory sections of each book. Encompassing ten volumes, this new edition continues to provide practitioners with all the information they need to devise or modify processes both for current and new products. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. This book presents the latest research from leading experts in the field. Some of the topics covered within this book include biochemical characterisation, the use of antibodies, immunostaining and enzyme hydrolysis, chemical and physicochemical characterization, engineering food microstructure, the role of biopolymers in the formation of emulsions and foams, hydrocolloids and health aspects. This book will be a useful reference for researchers and other professionals in industry and academia, particularly those involved directly with food science.

An amphiphile is a molecule that contains a hydrophilic part and a hydrophobic part, linked by covalent bonding. Supramolecular amphiphiles (supra-amphiphiles) are amphiphiles linked by non-covalent interactions. As they employ non-covalent interactions, these species demonstrate adaptability and reversibility in conformational transformation, making them one of the most important emerging species in supramolecular chemistry. They have proven important in bridging the gap between molecular architecture and functional assembly. This book is written and edited by the current leaders in the topic and contains a foreword from Professor Jean-Marie Lehn, a father of the supramolecular chemistry field. Bringing together supramolecular chemistry and colloidal and interfacial science, the book provides a detailed and systematic introduction to supramolecular amphiphiles. Chapters explain how to employ non-covalent interactions to fabricate supra-amphiphiles. The book opens with an introduction to the history and development of the field, followed by chapters focussing on each type of interaction, including host-guest interaction, electrostatic interaction, charge-transfer interaction, hydrogen bonding and dynamic covalent bonds. This book will be a valuable resource for students new to this field and experienced researchers wanting to explore the wider context of their work.

Molecular and Colloidal Electro-Optics presents cohesive coverage from internationally recognized experts on new approaches and developments in both theoretical and experimental areas of electro-optic science. It comprises a well-integrated yet multi-disciplinary treatment of fundamental principles, strategies, and applications of electro-optic techniques for the characterization of macromolecular, small-particle, and nanomolecular systems.

Following a historical review of post-war advances in electro-optics of disperse systems, the first part of the book focuses on the latest achievements in electro-optic theory, particularly low-frequency relaxation. It offers comparative discussions and experimental data to accompany different viewpoints on the origin of the low-frequency effects and multiple theoretical constructions. The second part highlights the unique advantage of using electro-optics as an alternative to conventional characterization and analysis of colloidal systems. Demonstrating the sensitivity of electro-optic methods to interparticle interactions, the book explains how these methods are used to analyze particle surface electric states, evaluate phase transitions, and determine physical properties.

As the first treatment of this subject to surface in more than fifteen years, Molecular and Colloidal Electro-Optics is a definitive, up-to-date portrait of modern colloidal electro-optic science. This one-stop reference to the latest theory, methods, and applications is ideal for advanced graduate students and researchers in biophysical chemistry, microbiology, polymer, colloid, and nanoscience.