The co-evolution of a strong theoretical framework alongside application of a range of sophisticated experimental tools engendered rapid advancement in the study of "giant micelles." Beginning with Anacker and Debye's 1951 experimental study of elongated micelles by light scattering and their subsequent theoretical inference that the thermodynamics of these structures would have to reflect an opposing force model, theory and experiment have progressed hand in hand. This progress, along with growing interest in the practical and industrial applications of these structures in cleansers, cosmetics, pharmaceuticals, and energy production, demands a comprehensive, single-source reference to the current state-of-the-science. Drawing on the expertise of internationally known scientists, Giant Micelles: Properties and Applications summarizes the range of behaviors encountered in solutions of micelles and their applications in industrial processes. The book introduces theoretical aspects of the rheological behavior and formation of giant micelles from different viewpoints including molecular-level thermodynamic theory and computer simulations. It continues by focusing on the results of a variety of experimental studies using methods such as cryo-transmission electron microscopy, scattering techniques, phase diagrams, linear and non-linear rheology, and chemical relaxation. Illustrating the properties of giant micelles on solid surfaces, the book also considers systems of smart micelles that respond to external stimuli by a change of shape. The authors describe giant micelles formed from amphiphilic block copolymers as well as non-covalent polymers that exhibit similar rheological behavior to giant micelles. Finally, the chapters address current and emerging applications of giant micelles in oil and gas production, drag reduction, drug-delivery formulations, and personal care products such as shampoo. By gathering a range of information into one volume,

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

This volume includes 58 contributions to the 11th International Conference on Surface and Colloid Science, a highly successful conference sponsored by the International Association of Colloid and Interface Scientists and held in Iguassu Falls, Brazil, in September 2003. Topics covered are the following: Biocolloids and Biological Applications, Charged Particles and Interfaces, Colloid Stability, Colloidal Dispersions, Environmental Colloidal Science, Interfaces and Adsorption, Nanostructures and Nanotechnology, Self-Assembly and Structured Fluids, Surfactants and Polymers, Technology and Applications, Colloids and Surfaces in Oil Production. Surface and colloid science has acquired great momentum during the past twenty years and this volume is a good display of new results and new directions in this important area.

This book describes the theory of how processes on the unobservable molecular scale give rise to observable effects such as diffusion and electrical noise on the macroscopic or laboratory scale. It puts the modern theory into historical context, and features new applications, statistical mechanics derivations, and the mathematical background of the topic.

Colloidal systems occur everywhere in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena.

New in the Second Edition

• New topics, including phase separations in polymer systems, electrokinetics of charged permeable surface coatings, and polymer brush coatings to control adsorption and adhesion of particles
• Emphasis on inter-particle interactions and surface phenomena in (bio)nanotechnology
• More than 100 new or updated exercises
• Full solutions to the exercises are presented in the Appendix

Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena rather than on experimental methods and techniques this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.

From the basics to the most recent developments– A concise review of suspensions, emulsions, and foams

Updating and expanding their highly popular Colloidal Systems and Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and foams. Concisely yet thoroughly encompassing the significant developments of the past fourteen years, Colloidal Dispersions: Suspensions, Emulsions, and Foams describes a wide range of topics, including particles in liquids, interactions at interfaces, surfactants, and the technology of emulsions and foams. Industrial chemists and chemical engineers will discover among the book’s insights recently developed computer-based methods that offer fast, precise measurements of particle concentration, size, and charge by acoustics, application of acid-base concepts to adsorption, the role of electric charges in nonpolar media, and the fundamentals of nanotechnology.

This new edition includes:

• Updated material and major advances in the field, including the development of new equipment
• In-depth instruction on methods for producing emulsions and suspensions
• Extensive industrial and practical applications of general principles
• Expanded sections on particle sizing, nonpolar dispersions, and polymer stabilization

Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

The first comprehensive source on this ever-expanding analytical science, this reference explores recent advances in the instrumentation, design, and application of techniques utilizing electrogenerated chemiluminescence (ECL)-examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, Electrogenerated Chemiluminescence surveys the use of ECL systems for the development of light-emitting devices, as well as the measurement and identification of biologically important compounds. It provides more than 1150 references, 240 tables, and contributions from 16 leading authorities on the subject, identifying promising research pathways, trends, challenges and topics of vital importance to field progression.; It discusses the simulation of ECL behavior using commercial software, summarizes key characteristics of the most common organic ECL systems, covers the latest developments in metal chelate ECL, and describes the use of flow injection, liquid chromatography, and capillary electrophoresis in conjunctio

Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.

With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloid and interface science through experiments that emphasize the fundamentals. It bridges the gap between the underlying theory and practical applications of colloid and surface chemistry. Separated into five chapters, the book begins by addressing research methodology, how to design successful experiments, and ethics in science. It also provides practical information on data collection and analysis, keeping a laboratory notebook, and writing laboratory reports. With each section written by a distinguished researcher, chapter 2 reviews common techniques for the characterization and analysis of colloidal structures, including surface tension measurements, viscosity and rheological measurements, electrokinetic methods, scattering and diffraction techniques, and microscopy. Chapters 3-5 provide 19 experiments, each including the purpose of the experiment, background information, pre-laboratory questions, step-by-step procedures, and post-laboratory questions. Chapter 3 contains experiments about colloids and surfaces, such as sedimentation, exploration of wetting phenomena, foam stability, and preparation of miniemulsions. Chapter 4 covers various techniques for the preparation of nanoparticles, including silver, magnetic, and silica nanoparticles. Chapter 5 demonstrates daily-life applications of colloid science, describing the preparation of food colloids, body wash, and body cream.

From the reviews of the First Edition: "The book has admirably met its stated goal. The whole gamut of surface and colloid science has been presented in a comprehensive manner without any undue oversimplification. The author should be congratulated for his clarity." —Advanced Materials Now in its second edition, this work remains the single most useful introduction available to the complex area of surface and colloids science. Industry expert Drew Myers walks readers through concepts, theories, and applications—keeping the mathematics to a minimum and presenting real-world case studies to illustrate key technological and biological processes. He substantially reorganizes and updates the material to reflect the current state of knowledge in the field, offering new chapters on absorption and biological systems in addition to the important areas of colloid stability, emulsions and foams, monolayer films, surfactants, and wetting. This revision also boasts an improved index, more than 200 new line drawings, general and specific chapter bibliographies, and end-of-chapter problems. Geared to scientists, technologists, and students dealing with colloidal and surface systems and their numerous industrial applications, the book imparts an understanding of the fundamental aspects of surfaces, interfaces, and colloids, which is essential for effective solutions in diverse areas of chemistry, physics, biology, medicine, engineering, and material sciences.

Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.

This work details the preparation of dispersions in liquids. It sets out to bridge the gap in information for the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on theoretical methods of dispersions of solids, liquids and gases. Insights are provided into many topics, including the transportation and handling of finely divided soils or highly viscous liquids; the reactions between reactants dissolved in immiscible phases; the formation of porous materials; and filtration.

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications and provides revised insight on surface and colloid chemistry's growing role in industrial innovations. The contributors to each chapter are internationally recognized experts. Several chapters represent new research areas while others provide updates on important areas of the field. Reduced in length, the new edition presents a more concise volume for quicker understanding of the physical principles necessary for application. It includes extensive references for understanding related phenomena, providing a reference point to broaden knowledge of theoretical and practical functions. It also illustrates surface and colloid chemistry's relevance in the struggle against global issues such as energy resources, environmental control, transportation, housing, biotechnology, health, medicine, drinking water, and food production. The Handbook of Surface and Colloid Chemistry, Fourth Edition is an invaluable resource for staying informed on progress in the field. It keeps you current with theories and their applications to the development of technology so that you can find more effective solutions to vital problems facing us today and tomorrow.

Colloid and Interface Chemistry for Water Quality Control provides basic but essential knowledge of colloid and interface science for water and wastewater treatment. Divided into two sections, chapters 1 to 8 presents colloid chemistry including simple history and basic concepts, diffusion and Brown Motion, sedimentation, osmotic pressure, optical properties, rheology properties, electric properties, emulsion, foam and gel, and so on; chapters 9 to provides interface chemistry theories including the surface of liquid, the surface of solution, and the surface of solid. This valuable book is the only one that presents colloid and interface chemistry from the water quality control perspective. This book was written for graduate students in the area of water treatment and environmental engineering, and it could be used as the reference for researchers and engineers in the same area.

This volume presents the acomplishments of over 85 internationlly renowned scientists whose work was influenced by Professor Wasan's groundbreaking research on interfacial phenomena at The Illinois Institute of Technology, Chicago.

An indispensable reference for professionals and students alike

Dictionary of Colloid and Interface Science includes more than 300 terms, with tables, references, and a biographical section that puts important developments in colloid and interface science into historical perspective. This dictionary is appropriate for professionals and students alike, and proves itself to be a ready reference for navigating the colloidal and interfacial literature.

A valuable working resource for chemists and chemical engineers, Dictionary of Colloid and Interface Science contains:

• Concise definitions of key terms in colloid and interface science and their synonyms, abbreviations, and acronyms
• Key equations and constants
• Important named colloids and phenomena
• Profiles of over 60 major names in colloid and interface science

Colloid and interface science dealt with nanoscale objects for nearly a century before the term nanotechnology was coined. An interdisciplinary field, it bridges the macroscopic world and the small world of atoms and molecules. Colloid and Interface Chemistry for Nanotechnology is a collection of manuscripts reflecting the activities of research teams that have been involved in the networking project Colloid and Interface Chemistry for Nanotechnology (2006-2011), Action D43, the European Science Foundation. The project was a part of the intergovernmental framework for Cooperation in Science and Technology (COST), allowing the coordination of nationally funded research across Europe. With contributions by leading experts, this book covers a wide range of topics. Chapters are grouped into three sections: "Nanoparticle Synthesis and Characterization," "New Experimental Tools and Interpretation," and "Nanocolloidal Dispersions and Interfaces." The topics covered belong to six basic research areas: (1) The synthesis of nanostructured materials of well-defined size and function; (2) Analytical methods and tools for control and characterization of synthesized nanomaterials; (3) Self-assembly of nanomaterials, such as microemulsions and micelles, and their applications; (4) Bioinspired nanostructured materials-structure, properties, and applications; (5) Design of active, soft functional interfaces with unique properties for sensors, catalysts, and biomedical assays; and (6) Nanoscale elements in soft nanoscale devices for applications in analytical and biomedical sciences. This book describes highlights in nanotechnology based on state-of-the-art principles in colloid and interface science, demonstrating how great progress in the various branches of nanotechnology can be achieved. The application of these principles allows for the development of new experimental and theoretical tools.

This dissertation contributes to the understanding of fundamental issues in the highly interdisciplinary field of colloidal science. Beyond colloid science, the system also serves as a model for studying interactions in biological matter. This work quantitatively investigated the scaling laws of the characteristic lengths of the structuring of colloidal dispersions and tested the generality of these laws, thereby explaining and resolving some long-standing contradictions in literature. It revealed the effect of confinement on the structuring, independently of specific properties of the confining interfaces. In addition, it resolved the influence of roughness and charge of the confining interfaces on the structuring and as well providing a method to measure the effect of surface deformability on colloidal structuring.

This volume includes 35 contributions to the 24th Conference of the European Colloid and Interface Society which took place in September 2010 in Prague. The contributions from leading scientists cover a broad spectrum of the following topics: * Self-assembling, Stimuli-responsive and Hierarchically Organized Systems * Colloid, Polymer and Polyelectrolyte Solutions; Concentrated Systems and Gels * Thin Films, Interfaces and Surfaces; Wetting Phenomena * Novel Nano-to-Mesostructured Functional Materials * Biologically Important and Bioinspired Systems; Pharmaceutical and Medical Applications

Colloid and interface science dealt with nanoscale objects for nearly a century before the term nanotechnology was coined. An interdisciplinary field, it bridges the macroscopic world and the small world of atoms and molecules. Colloid and Interface Chemistry for Nanotechnology is a collection of manuscripts reflecting the activities of research teams that have been involved in the networking project Colloid and Interface Chemistry for Nanotechnology (2006-2011), Action D43, the European Science Foundation. The project was a part of the intergovernmental framework for Cooperation in Science and Technology (COST), allowing the coordination of nationally funded research across Europe. With contributions by leading experts, this book covers a wide range of topics. Chapters are grouped into three sections: "Nanoparticle Synthesis and Characterization," "New Experimental Tools and Interpretation," and "Nanocolloidal Dispersions and Interfaces." The topics covered belong to six basic research areas: (1) The synthesis of nanostructured materials of well-defined size and function; (2) Analytical methods and tools for control and characterization of synthesized nanomaterials; (3) Self-assembly of nanomaterials, such as microemulsions and micelles, and their applications; (4) Bioinspired nanostructured materials-structure, properties, and applications; (5) Design of active, soft functional interfaces with unique properties for sensors, catalysts, and biomedical assays; and (6) Nanoscale elements in soft nanoscale devices for applications in analytical and biomedical sciences. This book describes highlights in nanotechnology based on state-of-the-art principles in colloid and interface science, demonstrating how great progress in the various branches of nanotechnology can be achieved. The application of these principles allows for the development of new experimental and theoretical tools.

Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.