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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
The first source on this expanding analytical science, this reference explores advances in the instrumentation, design, and application of techniques with electrogenerated chemiluminescence (ECL), examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, this volume provides contributions from 16 leading authorities. They discuss the simulation of ECL behavior using commercial software, summarize key characteristics of organic ECL systems, and cover developments in metal chelate ECL.
Emphasizes the importance of surface and colloid chemistry in the manufacture of high-performance ceramics. Examines processing-property relationships, powderproductionandcharacte6zation,the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the surface and colloid chemistry aspects of the most widely used forming methods.
The co-evolution of a strong theoretical framework alongside application of a range of sophisticated experimental tools engendered rapid advancement in the study of "giant micelles." Beginning with Anacker and Debye's 1951 experimental study of elongated micelles by light scattering and their subsequent theoretical inference that the thermodynamics of these structures would have to reflect an opposing force model, theory and experiment have progressed hand in hand. This progress, along with growing interest in the practical and industrial applications of these structures in cleansers, cosmetics, pharmaceuticals, and energy production, demands a comprehensive, single-source reference to the current state-of-the-science. Drawing on the expertise of internationally known scientists, Giant Micelles: Properties and Applications summarizes the range of behaviors encountered in solutions of micelles and their applications in industrial processes. The book introduces theoretical aspects of the rheological behavior and formation of giant micelles from different viewpoints including molecular-level thermodynamic theory and computer simulations. It continues by focusing on the results of a variety of experimental studies using methods such as cryo-transmission electron microscopy, scattering techniques, phase diagrams, linear and non-linear rheology, and chemical relaxation. Illustrating the properties of giant micelles on solid surfaces, the book also considers systems of smart micelles that respond to external stimuli by a change of shape. The authors describe giant micelles formed from amphiphilic block copolymers as well as non-covalent polymers that exhibit similar rheological behavior to giant micelles. Finally, the chapters address current and emerging applications of giant micelles in oil and gas production, drag reduction, drug-delivery formulations, and personal care products such as shampoo. By gathering a range of information into one volume,
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
This volume includes 58 contributions to the 11th International Conference on Surface and Colloid Science, a highly successful conference sponsored by the International Association of Colloid and Interface Scientists and held in Iguassu Falls, Brazil, in September 2003. Topics covered are the following: Biocolloids and Biological Applications, Charged Particles and Interfaces, Colloid Stability, Colloidal Dispersions, Environmental Colloidal Science, Interfaces and Adsorption, Nanostructures and Nanotechnology, Self-Assembly and Structured Fluids, Surfactants and Polymers, Technology and Applications, Colloids and Surfaces in Oil Production. Surface and colloid science has acquired great momentum during the past twenty years and this volume is a good display of new results and new directions in this important area.
This book describes the theory of how processes on the unobservable molecular scale give rise to observable effects such as diffusion and electrical noise on the macroscopic or laboratory scale. It puts the modern theory into historical context, and features new applications, statistical mechanics derivations, and the mathematical background of the topic.
Colloidal systems occur everywhere in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena. New in the Second Edition
Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena rather than on experimental methods and techniques this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.
Two key words define the scope of this book: 'ultrasound' and
'colloids'. Historically, there has been little real communication
between practitioners in these two fields. Although there is a
large body of literature devoted to ultrasound phenomenon in
colloids, there is little recognition that such phenomena may be of
real importance for both the development and applications of
colloid science.On the other side, colloid scientists have not
embraced acoustics as an important tool for characterizing
colloids. The lack of any serious dialogue between these scientific
fields is the biggest motivation behind this book. -Covers in detailthis multidisciplinary fieldcombining acoustics, electroacoustics, colloid science, analytical chemistry and rheology - Provides a bibliography with more than 1,000 references - Presents theories and their experimental verification, as well asanalysis of the methods and hardware pertaining to applications such as pharmaceuticals, ceramics, and polymers"
From the basics to the most recent developments– A concise review of suspensions, emulsions, and foams Updating and expanding their highly popular Colloidal Systems and Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and foams. Concisely yet thoroughly encompassing the significant developments of the past fourteen years, Colloidal Dispersions: Suspensions, Emulsions, and Foams describes a wide range of topics, including particles in liquids, interactions at interfaces, surfactants, and the technology of emulsions and foams. Industrial chemists and chemical engineers will discover among the book’s insights recently developed computer-based methods that offer fast, precise measurements of particle concentration, size, and charge by acoustics, application of acid-base concepts to adsorption, the role of electric charges in nonpolar media, and the fundamentals of nanotechnology. This new edition includes:
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
The first comprehensive source on this ever-expanding analytical science, this reference explores recent advances in the instrumentation, design, and application of techniques utilizing electrogenerated chemiluminescence (ECL)-examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, Electrogenerated Chemiluminescence surveys the use of ECL systems for the development of light-emitting devices, as well as the measurement and identification of biologically important compounds. It provides more than 1150 references, 240 tables, and contributions from 16 leading authorities on the subject, identifying promising research pathways, trends, challenges and topics of vital importance to field progression.; It discusses the simulation of ECL behavior using commercial software, summarizes key characteristics of the most common organic ECL systems, covers the latest developments in metal chelate ECL, and describes the use of flow injection, liquid chromatography, and capillary electrophoresis in conjunctio
Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.
With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloid and interface science through experiments that emphasize the fundamentals. It bridges the gap between the underlying theory and practical applications of colloid and surface chemistry. Separated into five chapters, the book begins by addressing research methodology, how to design successful experiments, and ethics in science. It also provides practical information on data collection and analysis, keeping a laboratory notebook, and writing laboratory reports. With each section written by a distinguished researcher, chapter 2 reviews common techniques for the characterization and analysis of colloidal structures, including surface tension measurements, viscosity and rheological measurements, electrokinetic methods, scattering and diffraction techniques, and microscopy. Chapters 3-5 provide 19 experiments, each including the purpose of the experiment, background information, pre-laboratory questions, step-by-step procedures, and post-laboratory questions. Chapter 3 contains experiments about colloids and surfaces, such as sedimentation, exploration of wetting phenomena, foam stability, and preparation of miniemulsions. Chapter 4 covers various techniques for the preparation of nanoparticles, including silver, magnetic, and silica nanoparticles. Chapter 5 demonstrates daily-life applications of colloid science, describing the preparation of food colloids, body wash, and body cream.
This book covers major areas of modern Colloid and Surface Science
(in some countries also referred to as Colloid Chemistry) which is
a broad area at the intersection of Chemistry, Physics, Biology and
Material Science investigating the disperse state of matter and
surface phenomena in disperse systems. The book arises of and
summarizes the progress made at the Colloid Chemistry Division of
the Chemistry Department of Lomonosov Moscow State University (MSU)
over many years of scientific, pedagogical and methodological work.
This book presents a number of selected papers given at the LB9
conference, held in Potsdam, Germany, in August 2000. It is
dedicated to new techniques and methodologies for studying
interfacial layers. One group of manuscripts deals with the
application of surface plasmons at solid interfaces, used for
example in resonance spectroscopy and light scattering. New
applications of various types of Atomic Force Microscopy are
reported making use of various modifications of tips. A number of
chapters are dedicated to light emitting diodes built with the help
of LB layers. The aim of these studies is the improvement of
efficiency. Electrochemical methods were described as tools for
developing sensors, in particular miniaturised pH or gas sensors.
In the small world of micrometer to nanometer scale many natural
and industrial processes include attachment of colloid particles
(solid spheres, liquid droplets, gas bubbles or protein
macromolecules) to fluid interfaces and their confinement in liquid
films. This may lead to the appearance of lateral interactions
between particles at interfaces, or between inclusions in
phospholipid membranes, followed eventually by the formation of
two-dimensional ordered arrays. The book is devoted to the
description of such processes, their consecutive stages, and to the
investigation of the underlying physico-chemical mechanisms.
From the reviews of the First Edition: "The book has admirably met its stated goal. The whole gamut of surface and colloid science has been presented in a comprehensive manner without any undue oversimplification. The author should be congratulated for his clarity." —Advanced Materials Now in its second edition, this work remains the single most useful introduction available to the complex area of surface and colloids science. Industry expert Drew Myers walks readers through concepts, theories, and applications—keeping the mathematics to a minimum and presenting real-world case studies to illustrate key technological and biological processes. He substantially reorganizes and updates the material to reflect the current state of knowledge in the field, offering new chapters on absorption and biological systems in addition to the important areas of colloid stability, emulsions and foams, monolayer films, surfactants, and wetting. This revision also boasts an improved index, more than 200 new line drawings, general and specific chapter bibliographies, and end-of-chapter problems. Geared to scientists, technologists, and students dealing with colloidal and surface systems and their numerous industrial applications, the book imparts an understanding of the fundamental aspects of surfaces, interfaces, and colloids, which is essential for effective solutions in diverse areas of chemistry, physics, biology, medicine, engineering, and material sciences.
Fundamentals of Interface and Colloid Science (FICS) is a standard
reference work with an educational nature. The emphasis is on the
basic facts and phenomena, which are systematically explained.
This book represents a detailed and systematic account of the basic
principles, developments and applications of the theory of
nucleation. The book has four parts, which are devoted to the thermodynamics of nucleation, the kinetics of nucleation, the effect of various factors on nucleation and the application of the theory to other processes, which involve nucleation. The first two parts describe in detail the two basic approaches in nucleation theory - the thermodynamic and the kinetic ones. They contain derivations of the basic and most important formulae of the theory and discuss their limitations and possibilities for improvement. The third part deals with some of the factors that can affect nucleation and is a natural continuation of the first two chapters. The last part is devoted to the application of the theory to processes of practical importance such as melt crystallization and polymorphic transformation, crystal growth and growth of thin solid films, size distribution of droplets and crystallites in condensation and crystallization. The book is not just an account of the status quo in nucleation theory - throughout the book there are a number of new results as well as extensions and generalisations of existing ones.
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Environmental considerations are increasingly shaping the development of many industries. This is an overview of surfactants and the environment. It goes on to look at new surfactants derived from renewable, "natural" resources such as sucrose, seaweed and starch. Other chapters review a decade of change in the surfactant industry and assess future market trends. Some of the developments in surfactant technology are presented, including "gemini" twin-chained surfactants, sulfobetaines, alkyl phosphates and the use of alkyl alkoxylates and alkyl glucosides in highly alkaline solutions. The volume takes a practical approach throughout.
Finally! An authoritative, comprehensive textbook in this
commercially and academically important field. Billions of
kilograms of polymers are manufactured annually in the form of
polymer colloids. Thousands of researchers work with them in a host
of applications, from water-borne latex paints to cancer
chemotherapeutics, but until now there was been no adequate
introductory text.
This work details the preparation of dispersions in liquids. It sets out to bridge the gap in information for the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on theoretical methods of dispersions of solids, liquids and gases. Insights are provided into many topics, including the transportation and handling of finely divided soils or highly viscous liquids; the reactions between reactants dissolved in immiscible phases; the formation of porous materials; and filtration.
Interface and colloid science is an important, though often
under-valued, branch of science. It has applications and
ramifications in domains as disparate as agriculture, mineral
dressing, oil recovery, chemical industry, biotechnology, medical
science, and many more. Proper application of interface and colloid
science requires factual knowledge and insight into the many basic
laws of physics and chemistry upon which it is based. Fundamentals
of Interface and Colloid Science is the first book to cover this
field in the depth neccessary to be a valuable reference and an
excellent textbook. |
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