THE CURRENT STATE OF THE ART of waterborne polymers, paints, coatings, inks and printing processes is presented in this volume. This is the third volume in the series on waterborne coating and printing technology. It documents several invited papers and the proceedings of the International Symposium on Surface Phenomena and Latexes in Waterborne Coatings and printing Technology sponsored by the Fine Particle Society (FPS). The FPS meeting was held in Las Vegas, Nevada, July 13-17, 1992. The volume deals with various basic and applied aspects of research on waterborne coating printing technology. Major topics discussed involve waterborne polymers and polymer blends, pigment grinding, millbases, paint formulation, and characterization of coating films. This edition includes sixteen selected papers related to recent developments in waterborne technology. These papers are divided in three broad categories: (1) Waterborne Polymers and pigment Dispersions, (2) Latex Film, Wetting Phenomena and Printing Gloss, (3) Surfactants and Polymers in Aqueous Coating printing Systems. This volume includes discussions of various waterborne polymers in coating printing systems. The editors hope that this volume will serve its intended objective of reflecting the current understanding of formulation and process problems related to waterborne coatings, paints and inks. In addition, it will be a valuable reference source for both novices as well as experts in the field of waterborne technology. It will also help the readers to understand underlying surface phenomena and will enhance the reader's potential for solving critical formulation, evaluation and process problems.

The author integrates discussions of fractal geometry, surface modeling techniques, and applications to real world problems to provide a comprehensive, accessible overview of the field. His work will equip researchers with the basic tools for measurement and interpretation of data, stimulating more work on these problems and, perhaps, leading to an understanding of the reasons that Nature has adopted this geometry to shape much of our world.

The first source on this expanding analytical science, this reference explores advances in the instrumentation, design, and application of techniques with electrogenerated chemiluminescence (ECL), examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, this volume provides contributions from 16 leading authorities. They discuss the simulation of ECL behavior using commercial software, summarize key characteristics of organic ECL systems, and cover developments in metal chelate ECL.

Emphasizes the importance of surface and colloid chemistry in the manufacture of high-performance ceramics. Examines processing-property relationships, powderproductionandcharacte6zation,the dispersion properties of powders in liquids, the rheology of concentrated suspensions, and the surface and colloid chemistry aspects of the most widely used forming methods.

The co-evolution of a strong theoretical framework alongside application of a range of sophisticated experimental tools engendered rapid advancement in the study of "giant micelles." Beginning with Anacker and Debye's 1951 experimental study of elongated micelles by light scattering and their subsequent theoretical inference that the thermodynamics of these structures would have to reflect an opposing force model, theory and experiment have progressed hand in hand. This progress, along with growing interest in the practical and industrial applications of these structures in cleansers, cosmetics, pharmaceuticals, and energy production, demands a comprehensive, single-source reference to the current state-of-the-science. Drawing on the expertise of internationally known scientists, Giant Micelles: Properties and Applications summarizes the range of behaviors encountered in solutions of micelles and their applications in industrial processes. The book introduces theoretical aspects of the rheological behavior and formation of giant micelles from different viewpoints including molecular-level thermodynamic theory and computer simulations. It continues by focusing on the results of a variety of experimental studies using methods such as cryo-transmission electron microscopy, scattering techniques, phase diagrams, linear and non-linear rheology, and chemical relaxation. Illustrating the properties of giant micelles on solid surfaces, the book also considers systems of smart micelles that respond to external stimuli by a change of shape. The authors describe giant micelles formed from amphiphilic block copolymers as well as non-covalent polymers that exhibit similar rheological behavior to giant micelles. Finally, the chapters address current and emerging applications of giant micelles in oil and gas production, drag reduction, drug-delivery formulations, and personal care products such as shampoo. By gathering a range of information into one volume,

This volume is based on lectures given at the NATO-Advanced Study Institute on Structure and Dynamics of Polymer and Colloid Systems held in Les Houches, France from September 14-24, 1999. The meeting arose from a perceived need to bring together scientists studying the polymer and colloid fields. Although these fields are intertwined and share many techniques (e. g. , light, neutron and x-ray scattering), it is remarkable how little the approaches and concepts used by the one field penetrate the other. For instance, the theory of spherical colloids is very highly developed and many of the concepts developed for these systems can be extended to those with non-spherical morphology, such as solutions of rigid rod polymers. In addition, mixtures of polymers and colloids, both in the bulk and at interfaces, are the basis for many industrial products. Methods are now rapidly being developed for understanding the structure and dynamics in polymer/colloid mixtures at the molecular level, but the point of view of the colloid scientist is often rather different from that of the polymer scientist. The NATO-ASI brought together polymer and colloid scientists, including many young researchers, who presented and discussed recent developments in these fields and the possibilities for cross-fertilization This volume contains articles on a wide variety of topics at the research forefront of the polymer and colloid fields by some of the world's foremost experts at a level accessible to graduate students, post-docs and researchers.

This volume includes 58 contributions to the 11th International Conference on Surface and Colloid Science, a highly successful conference sponsored by the International Association of Colloid and Interface Scientists and held in Iguassu Falls, Brazil, in September 2003. Topics covered are the following: Biocolloids and Biological Applications, Charged Particles and Interfaces, Colloid Stability, Colloidal Dispersions, Environmental Colloidal Science, Interfaces and Adsorption, Nanostructures and Nanotechnology, Self-Assembly and Structured Fluids, Surfactants and Polymers, Technology and Applications, Colloids and Surfaces in Oil Production. Surface and colloid science has acquired great momentum during the past twenty years and this volume is a good display of new results and new directions in this important area.

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.

This book describes the theory of how processes on the unobservable molecular scale give rise to observable effects such as diffusion and electrical noise on the macroscopic or laboratory scale. It puts the modern theory into historical context, and features new applications, statistical mechanics derivations, and the mathematical background of the topic.

Unlike previous volumes in the series for colloid and surface scientists, revolves generally around two topics: surfactants and polymers. The six papers discuss micelles of block and graft copolymers in solutions, surfactant association in nonaqueous media, a study of the boundary viscosity of organ

Introduction and Overview (R.Z. Bachrach). Advances from a Technique Perspective: Absorption: Surface Absorption Near Edge Structure: XANES (A. Bianconi, A. Marcelli). Surface EXAFS (J.E. Rowe). Photoemission Spectroscopy: Angle Resolved Photoemission (W. Eberhardt). Surface Core Level Spectroscopy (A. Flodstrom et al.). Resonant Photoemission (J.W. Allen). Ion Spectroscopy: Photon Stimulated Desorption (V. Rehn, R.A. Rosenberg). Diffraction and Scattering: Grazing Incidence XRay Scattering (P.H. Fouss et al.). Photo and Auger Electron Diffraction (C.S. Fadley). Index.

Colloidal systems occur everywhere in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena.

New in the Second Edition

• New topics, including phase separations in polymer systems, electrokinetics of charged permeable surface coatings, and polymer brush coatings to control adsorption and adhesion of particles
• Emphasis on inter-particle interactions and surface phenomena in (bio)nanotechnology
• More than 100 new or updated exercises
• Full solutions to the exercises are presented in the Appendix

Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena rather than on experimental methods and techniques this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.

From the basics to the most recent developments– A concise review of suspensions, emulsions, and foams

Updating and expanding their highly popular Colloidal Systems and Interfaces, Ian Morrison and Sydney Ross now provide authoritative coverage of the concepts and techniques applicable to suspensions, emulsions, and foams. Concisely yet thoroughly encompassing the significant developments of the past fourteen years, Colloidal Dispersions: Suspensions, Emulsions, and Foams describes a wide range of topics, including particles in liquids, interactions at interfaces, surfactants, and the technology of emulsions and foams. Industrial chemists and chemical engineers will discover among the book’s insights recently developed computer-based methods that offer fast, precise measurements of particle concentration, size, and charge by acoustics, application of acid-base concepts to adsorption, the role of electric charges in nonpolar media, and the fundamentals of nanotechnology.

This new edition includes:

• Updated material and major advances in the field, including the development of new equipment
• In-depth instruction on methods for producing emulsions and suspensions
• Extensive industrial and practical applications of general principles
• Expanded sections on particle sizing, nonpolar dispersions, and polymer stabilization

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.

Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.

This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.

The first comprehensive source on this ever-expanding analytical science, this reference explores recent advances in the instrumentation, design, and application of techniques utilizing electrogenerated chemiluminescence (ECL)-examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, Electrogenerated Chemiluminescence surveys the use of ECL systems for the development of light-emitting devices, as well as the measurement and identification of biologically important compounds. It provides more than 1150 references, 240 tables, and contributions from 16 leading authorities on the subject, identifying promising research pathways, trends, challenges and topics of vital importance to field progression.; It discusses the simulation of ECL behavior using commercial software, summarizes key characteristics of the most common organic ECL systems, covers the latest developments in metal chelate ECL, and describes the use of flow injection, liquid chromatography, and capillary electrophoresis in conjunctio

Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.

Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

The study of physical adsorption has enormous economic and technical value, while continuing to present significant scientific challenges. During the last few years three significant trends have become manifest: significant theoretical advances; instrumental developments allowing detailed characterization of materials, including microporous solids; and the realization that closer coupling of scientific and technological lines of enquiry can lead to both greater scientific understanding and better technology. Topics covered include: the dramatic progress in theoretical analysis; breakthroughs in experimentation; the unique aspects of transport in micropores; and the application of physical adsorption in industrial processes. Audience: Specialized workers will find the updated material invaluable. University lecturers may use material in the book for introductory or graduate courses. The extensive literature references point to further detailed studies.

With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloid and interface science through experiments that emphasize the fundamentals. It bridges the gap between the underlying theory and practical applications of colloid and surface chemistry. Separated into five chapters, the book begins by addressing research methodology, how to design successful experiments, and ethics in science. It also provides practical information on data collection and analysis, keeping a laboratory notebook, and writing laboratory reports. With each section written by a distinguished researcher, chapter 2 reviews common techniques for the characterization and analysis of colloidal structures, including surface tension measurements, viscosity and rheological measurements, electrokinetic methods, scattering and diffraction techniques, and microscopy. Chapters 3-5 provide 19 experiments, each including the purpose of the experiment, background information, pre-laboratory questions, step-by-step procedures, and post-laboratory questions. Chapter 3 contains experiments about colloids and surfaces, such as sedimentation, exploration of wetting phenomena, foam stability, and preparation of miniemulsions. Chapter 4 covers various techniques for the preparation of nanoparticles, including silver, magnetic, and silica nanoparticles. Chapter 5 demonstrates daily-life applications of colloid science, describing the preparation of food colloids, body wash, and body cream.

Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

This work details the preparation of dispersions in liquids. It sets out to bridge the gap in information for the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on theoretical methods of dispersions of solids, liquids and gases. Insights are provided into many topics, including the transportation and handling of finely divided soils or highly viscous liquids; the reactions between reactants dissolved in immiscible phases; the formation of porous materials; and filtration.