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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 16 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference. The areas covered are: - New hydrocolloid technologies - Hydrocolloids in focus - New hydrocolloid design - Hydrocolloids for health and wellbeing This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
Colloidal systems occur everywhere in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena. New in the Second Edition
Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena rather than on experimental methods and techniques this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.
The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids can play in supporting human health. Gums and Stabilisers for the Food Industry 15 captures the latest research findings of leading scientists which were presented at the Gums and Stabilisers for the Food Industry Conference at the Glyndwr University, Wrexham, UK in June 2009. The areas covered are: - Structure and characterisation - Technofunctionality - Mixed hydrocolloid systems - Food applications - Hydrocolloids and health - Hydrogels for medical applications This book will be a useful information source to researchers and other professionals in industry and academia, particularly those involved with food science.
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science. Food Colloids: Self-Assembly and Material Science describes new developments in the theory and practice of the formulation of food emulsions, dispersions, gels and foams. Particular emphasis is placed on the self-assembly of surfactants and biopolymers in food. Topics include: colloid science in food nutrition and the relationship of texture to sensory perception of food materials. It also discusses the exploitation of surfactant mesophases for nanoscale encapsulation, the interfacial rheological properties of mixed interfaces, the dynamics and microrheology of gels and emulsions, the stability of droplets and bubbles, the effects of thermal and mechanical processing on food colloid stability and the electrostatic interactions of proteins with polysaccharides. This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
The first comprehensive source on this ever-expanding analytical science, this reference explores recent advances in the instrumentation, design, and application of techniques utilizing electrogenerated chemiluminescence (ECL)-examining the use and impact of ECL-based assays in clinical diagnostics, life science research, environmental testing, food and water evaluation, and the detection of biowarfare agents. Compiled by the pioneer of this highly innovative technology, Electrogenerated Chemiluminescence surveys the use of ECL systems for the development of light-emitting devices, as well as the measurement and identification of biologically important compounds. It provides more than 1150 references, 240 tables, and contributions from 16 leading authorities on the subject, identifying promising research pathways, trends, challenges and topics of vital importance to field progression.; It discusses the simulation of ECL behavior using commercial software, summarizes key characteristics of the most common organic ECL systems, covers the latest developments in metal chelate ECL, and describes the use of flow injection, liquid chromatography, and capillary electrophoresis in conjunctio
Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.
With principles that are shaping today's most advanced technologies, from nanomedicine to electronic nanorobots, colloid and interface science has become a truly interdisciplinary field, integrating chemistry, physics, and biology. Colloid and Surface Chemistry: Exploration of the Nano World- Laboratory Guide explains the basic principles of colloid and interface science through experiments that emphasize the fundamentals. It bridges the gap between the underlying theory and practical applications of colloid and surface chemistry. Separated into five chapters, the book begins by addressing research methodology, how to design successful experiments, and ethics in science. It also provides practical information on data collection and analysis, keeping a laboratory notebook, and writing laboratory reports. With each section written by a distinguished researcher, chapter 2 reviews common techniques for the characterization and analysis of colloidal structures, including surface tension measurements, viscosity and rheological measurements, electrokinetic methods, scattering and diffraction techniques, and microscopy. Chapters 3-5 provide 19 experiments, each including the purpose of the experiment, background information, pre-laboratory questions, step-by-step procedures, and post-laboratory questions. Chapter 3 contains experiments about colloids and surfaces, such as sedimentation, exploration of wetting phenomena, foam stability, and preparation of miniemulsions. Chapter 4 covers various techniques for the preparation of nanoparticles, including silver, magnetic, and silica nanoparticles. Chapter 5 demonstrates daily-life applications of colloid science, describing the preparation of food colloids, body wash, and body cream.
The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopolymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.
Explaining principles essential for the interpretation of data and understanding the real meaning of the result, this work describes carious methods and techniques used to characterize dispersions and measure their physical and chemical properties. It describes a variety of dispersions containing particles ranging from submicron sizes to aggregates and from hard particles to polymer latices.
Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.
This work details the preparation of dispersions in liquids. It sets out to bridge the gap in information for the chemist who is not applications oriented and the chemical engineer who needs to solve problems in the field based on theoretical methods of dispersions of solids, liquids and gases. Insights are provided into many topics, including the transportation and handling of finely divided soils or highly viscous liquids; the reactions between reactants dissolved in immiscible phases; the formation of porous materials; and filtration.
This new edition of the Handbook of Surface and Colloid Chemistry informs you of significant recent developments in the field. It highlights new applications and provides revised insight on surface and colloid chemistry's growing role in industrial innovations. The contributors to each chapter are internationally recognized experts. Several chapters represent new research areas while others provide updates on important areas of the field. Reduced in length, the new edition presents a more concise volume for quicker understanding of the physical principles necessary for application. It includes extensive references for understanding related phenomena, providing a reference point to broaden knowledge of theoretical and practical functions. It also illustrates surface and colloid chemistry's relevance in the struggle against global issues such as energy resources, environmental control, transportation, housing, biotechnology, health, medicine, drinking water, and food production. The Handbook of Surface and Colloid Chemistry, Fourth Edition is an invaluable resource for staying informed on progress in the field. It keeps you current with theories and their applications to the development of technology so that you can find more effective solutions to vital problems facing us today and tomorrow.
This book reviews technological applications of aerosol science together with the current scientific status of aerosol modeling and measurements. The aim is to identify available current information on the effects of aerosols on human health. The book also gives significant attention to specific aerosol sources such as vehicle emissions and bioaerosols. There is a chapter on radioactive aerosols, to reflect the renewed interest in nuclear power, and a review on military and homeland security in conjunction with aerosols.
Colloid and interface science dealt with nanoscale objects for nearly a century before the term nanotechnology was coined. An interdisciplinary field, it bridges the macroscopic world and the small world of atoms and molecules. Colloid and Interface Chemistry for Nanotechnology is a collection of manuscripts reflecting the activities of research teams that have been involved in the networking project Colloid and Interface Chemistry for Nanotechnology (2006-2011), Action D43, the European Science Foundation. The project was a part of the intergovernmental framework for Cooperation in Science and Technology (COST), allowing the coordination of nationally funded research across Europe. With contributions by leading experts, this book covers a wide range of topics. Chapters are grouped into three sections: "Nanoparticle Synthesis and Characterization," "New Experimental Tools and Interpretation," and "Nanocolloidal Dispersions and Interfaces." The topics covered belong to six basic research areas: (1) The synthesis of nanostructured materials of well-defined size and function; (2) Analytical methods and tools for control and characterization of synthesized nanomaterials; (3) Self-assembly of nanomaterials, such as microemulsions and micelles, and their applications; (4) Bioinspired nanostructured materials-structure, properties, and applications; (5) Design of active, soft functional interfaces with unique properties for sensors, catalysts, and biomedical assays; and (6) Nanoscale elements in soft nanoscale devices for applications in analytical and biomedical sciences. This book describes highlights in nanotechnology based on state-of-the-art principles in colloid and interface science, demonstrating how great progress in the various branches of nanotechnology can be achieved. The application of these principles allows for the development of new experimental and theoretical tools.
Nanocolloids: A Meeting Point for Scientists and Technologists presents an easy-to-read approach to current trends in nanoscale colloid chemistry, which offers relatively simple and economically feasible ways to produce nanomaterials. Nanocolloids have been the subjects of major development in modern technology, with many current and future applications. The book helps scientists and technologists to understand the different aspects of modern nanocolloid science. It outlines the underlying fundamental principles of nanocolloid science and covers applications ranging from emulsions to dispersions and suspensions. You will find details on experimental techniques and methods for the synthesis and characterization of nanocolloids, including the latest developments in nanoemulsions and nanoparticles.
This dissertation contributes to the understanding of fundamental issues in the highly interdisciplinary field of colloidal science. Beyond colloid science, the system also serves as a model for studying interactions in biological matter. This work quantitatively investigated the scaling laws of the characteristic lengths of the structuring of colloidal dispersions and tested the generality of these laws, thereby explaining and resolving some long-standing contradictions in literature. It revealed the effect of confinement on the structuring, independently of specific properties of the confining interfaces. In addition, it resolved the influence of roughness and charge of the confining interfaces on the structuring and as well providing a method to measure the effect of surface deformability on colloidal structuring.
This volume includes 35 contributions to the 24th Conference of the European Colloid and Interface Society which took place in September 2010 in Prague. The contributions from leading scientists cover a broad spectrum of the following topics: * Self-assembling, Stimuli-responsive and Hierarchically Organized Systems * Colloid, Polymer and Polyelectrolyte Solutions; Concentrated Systems and Gels * Thin Films, Interfaces and Surfaces; Wetting Phenomena * Novel Nano-to-Mesostructured Functional Materials * Biologically Important and Bioinspired Systems; Pharmaceutical and Medical Applications
This manageably sized dictionary covers theory, experiment,
industrial practice and applications for nanotechnology, colloid,
and interface science, as well as much of what is now termed
materials science. The comprehensive information is presented in
several sections and formats: dictionary of terms, classification
tables on colloid and nanomaterial types, and sub-term glossaries
for specific phenomena, properties and methods. It offers both
newly-coined as well as older terms whose meanings have changed,
providing acronyms, synonyms, famous names, selected abbreviations,
and cross-references. It also contains a historical overview, units
and symbols, and a separate literature section for further reading
and following-up on specific topics.
This book describes the theory of how processes on the unobservable molecular scale give rise to observable effects such as diffusion and electrical noise on the macroscopic or laboratory scale. It puts the modern theory into historical context, and features new applications, statistical mechanics derivations, and the mathematical background of the topic.
Colloid and interface science dealt with nanoscale objects for nearly a century before the term nanotechnology was coined. An interdisciplinary field, it bridges the macroscopic world and the small world of atoms and molecules. Colloid and Interface Chemistry for Nanotechnology is a collection of manuscripts reflecting the activities of research teams that have been involved in the networking project Colloid and Interface Chemistry for Nanotechnology (2006-2011), Action D43, the European Science Foundation. The project was a part of the intergovernmental framework for Cooperation in Science and Technology (COST), allowing the coordination of nationally funded research across Europe. With contributions by leading experts, this book covers a wide range of topics. Chapters are grouped into three sections: "Nanoparticle Synthesis and Characterization," "New Experimental Tools and Interpretation," and "Nanocolloidal Dispersions and Interfaces." The topics covered belong to six basic research areas: (1) The synthesis of nanostructured materials of well-defined size and function; (2) Analytical methods and tools for control and characterization of synthesized nanomaterials; (3) Self-assembly of nanomaterials, such as microemulsions and micelles, and their applications; (4) Bioinspired nanostructured materials-structure, properties, and applications; (5) Design of active, soft functional interfaces with unique properties for sensors, catalysts, and biomedical assays; and (6) Nanoscale elements in soft nanoscale devices for applications in analytical and biomedical sciences. This book describes highlights in nanotechnology based on state-of-the-art principles in colloid and interface science, demonstrating how great progress in the various branches of nanotechnology can be achieved. The application of these principles allows for the development of new experimental and theoretical tools.
The fourth volume of Water Science Reviews presents three fascinating accounts of hydration phenomena in colloidal systems. O.F. Evans and David Miller provide a reappraisal of the role of water in promoting amphiphilic assembly and structure. Donald England's review of water-soluble polymers highlights those areas that show unique solution properties or where there is contention as to the explanation for the behavior. The final review by Kenneth Newman addresses the hydration of surfaces, a topic of profound scientific and technological importance. Post-graduate researchers interested in topical, critical reviews will benefit from this volume.
This book is about radioactive gases and particles which are dispersed in the environment, either from natural causes, or following nuclear test and accidental emissions. In the first five chapters of this book, the formation and properties of radioactive aerosols are described. Radon, which is of natural origin, is treated at some length, because its contribution to background radiation dose is important. Chapters describe the release of fission products, tritium and plutonium, in bomb tests and nuclear accidents. Particular reference is made to the pathways leading via agricultural products to man. The emphasis then changes to cover experimental aspects of radioactive aerosols. For example, problems in micrometeorology, the study of mass transfer, the mechanics of the human lung and uptake of lead from motor exhausts. Arthur Chamberlain has worked at the Atomic Energy Research Establishment at Harwell for thirty years as the leader of the Aerosol Group. It is a unique exposition and will be used by chemists, geographers, environmentalists as well as governments and other agencies involved in the nuclear debate.
Sol-gel processing is a soft-chemistry method to obtain functional materials at low temperatures. This route can be used to produce very sophisticated nanomaterials and to tailor the materials to very specific applications. Adsorption and detection of pollutants, water purification and soil remediation represent challenging fields of application that can be exploited by sol-gel materials. In this volume several contributions from invited speakers and participants at the NATO advanced research workshop on "Sol-gel approaches to materials for pollution control, water purification and soil remediation," which has been held in Kiev, Ukraine on October 2007, are reported. The book offers a wide and updated overview of the most advanced sol-gel methods for materials processing and at the same time presents several case studies concerning possible solutions for environmental issues. General articles on sol-gel from the invited speakers and focused research articles allow getting inside sol-gel applications on this very important field.
Magnetic resonance techniques are especially interesting in the study of colloids and interfaces due to their unique ability to elucidate structure, dynamics and function at the atomic and molecular level. This book illustrates the most up to date applications of innovative NMR and EPR techniques, including magnetic resonance imaging and microscopy, to gas-solid and liquid-solid interfaces, organic and biological surfaces, microemulsions, liquid crystals, membranes, structure and dynamics of polymers and micellar systems, and diffusion in heterogeneous systems. A compendium of advanced NMR and EPR techniques and a state of the art description of the power of advanced new methodologies for the study of molecular dynamics and interfaces. |
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