|
Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
|
Buy Now
Gums and Stabilisers for the Food Industry 16 (Hardcover)
Loot Price: R4,243
Discovery Miles 42 430
|
|
|
Gums and Stabilisers for the Food Industry 16 (Hardcover)
Series: Special Publications, Volume 335
Expected to ship within 12 - 17 working days
|
The book describes the new advances in the science and technology
of hydrocolloids which are used in food and related systems. The
focus is on the technofunctionality and the biofunctionality of
hydrocolloids, giving an appropriate emphasis to the manipulative
skills of the food scientist and recognising the special part
hydrocolloids can play in supporting human health. Gums and
Stabilisers for the Food Industry 16 captures the latest research
findings of leading scientists which were presented at the Gums and
Stabilisers for the Food Industry Conference. The areas covered
are: - New hydrocolloid technologies - Hydrocolloids in focus - New
hydrocolloid design - Hydrocolloids for health and wellbeing This
book will be a useful information source to researchers and other
professionals in industry and academia, particularly those involved
with food science.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
