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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
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Food Colloids - Fundamentals of Formulation (Hardcover, illustrated edition)
Loot Price: R3,226
Discovery Miles 32 260
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Food Colloids - Fundamentals of Formulation (Hardcover, illustrated edition)
Series: Special Publications
Expected to ship within 12 - 17 working days
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Food Colloids: Fundamentals of Formulation describes the
physico-chemical principles underlying the formulation of
multi-component, multi-phase food systems. Emphasis is placed on
the interfacial properties of proteins and the role of protein
interactions in determining the properties of emulsions,
dispersions, gels and foams. The coverage includes authoritative
overviews of conceptual issues as well as descriptions of new
experimental techniques and recent food colloids research findings.
Specific topics include atomic force microscopy, aggregation
phenomena, coalescence mechanisms, crystallization processes,
surface rheology, protein-lipid interactions and mixed biopolymer
systems. This book provides essential new material for those active
in the field and is suitable for postgraduates and researchers,
both in industry and academia.
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