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Books > Science & Mathematics > Chemistry > Physical chemistry > Colloid chemistry
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Food Colloids - Self-Assembly and Material Science (Hardcover)
Loot Price: R4,253
Discovery Miles 42 530
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Food Colloids - Self-Assembly and Material Science (Hardcover)
Series: Special Publications
Expected to ship within 12 - 17 working days
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Food structure at the molecular level and how it impacts on health,
taste, texture and shelf life is becoming an increasingly important
area of science. Food Colloids: Self-Assembly and Material Science
describes new developments in the theory and practice of the
formulation of food emulsions, dispersions, gels and foams.
Particular emphasis is placed on the self-assembly of surfactants
and biopolymers in food. Topics include: colloid science in food
nutrition and the relationship of texture to sensory perception of
food materials. It also discusses the exploitation of surfactant
mesophases for nanoscale encapsulation, the interfacial rheological
properties of mixed interfaces, the dynamics and microrheology of
gels and emulsions, the stability of droplets and bubbles, the
effects of thermal and mechanical processing on food colloid
stability and the electrostatic interactions of proteins with
polysaccharides. This authoritative book will serve as a guide and
reference to researchers in the field of food colloids.
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