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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Fans of "Food for Free" will be delighted at this new format--ideal
for carrying in a rucksack. Over 100 edible plants are featured
together with recipes and other interesting culinary information.
With details on how to pick, when to pick, and regulations on
picking, this new format of a best-selling title provides a
portable guide for all those who enjoy what the countryside has to
offer. More than 100 plants are listed, fully illustrated, and
described, together with recipes and other fascinating information
about their use throughout the ages. The recipes are listed so that
you can plan your foray with a feast in mind. This is the ideal
book for both nature-lovers and cooks. Particularly with today's
emphasis on the freshest and most natural of foods. There is also
practical advice on how to pick plus the countryside laws and
regulations on picking wild plants.
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