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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient

Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Paperback): Becky Selengut Shroom - Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Paperback)
Becky Selengut
R428 Discovery Miles 4 280 Ships in 12 - 17 working days

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.

Cooking with tinned fish - Tasty meals with sustainable seafood (Hardcover): Bart Van Olphen Cooking with tinned fish - Tasty meals with sustainable seafood (Hardcover)
Bart Van Olphen 1
R416 R316 Discovery Miles 3 160 Save R100 (24%) Ships in 12 - 17 working days

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned fish and revolutionizes our use of tinned fish. Straight from the pantry and into the pan, discover Bart's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to wholesome meals, get inspired and enjoy great fish.

Prawn on the Lawn - Fish and Seafood to Share (Hardcover): Rick Toogood, Katie Toogood Prawn on the Lawn - Fish and Seafood to Share (Hardcover)
Rick Toogood, Katie Toogood
R546 Discovery Miles 5 460 Ships in 12 - 17 working days

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying bare simple techniques for creating amazing food. From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavourful sharing plates. Named by The Sunday Times as one of the top 100 restaurants in the UK and by The Caterer as Seafood Restaurant of the Year, Prawn on the Lawn offers the freshest in fish and seafood cookery. Chapters include: Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails. With drinks pairings and tips for adapting recipes to party size, budget, fish preference and seasonality, this book contains everything you need to know to become a true a-fish-ionado.

The Little Book of Bananas (Hardcover): Sally El-Arifi The Little Book of Bananas (Hardcover)
Sally El-Arifi
R245 Discovery Miles 2 450 Ships in 12 - 17 working days

OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes. Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you're craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini. Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away. The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.

Fish and Seafood (Hardcover, 2nd Revised edition): Fish and Seafood (Hardcover, 2nd Revised edition)
R109 R65 Discovery Miles 650 Save R44 (40%) Ships in 12 - 17 working days
Avocado Anxiety - and Other Stories About Where Your Food Comes From (Hardcover): Louise Gray Avocado Anxiety - and Other Stories About Where Your Food Comes From (Hardcover)
Louise Gray
R462 Discovery Miles 4 620 Ships in 12 - 17 working days

The food stories behind your favourite fruits and vegetables. Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket. Is plant protein as good as meat? Is foraged food more nutritious? Could bees be the answer to using fewer chemicals? How do we save genetic diversity in our apples? Are digital apps the key to reducing food waste? Is gardening good for mental health? And is the symbol of clean eating, the avocado, fuelling the climate crisis? As pressure grows via social media to post pictures of food that ticks all the boxes in terms of health and the environment, these food stories from the author of the award-winning The Ethical Carnivore are also a personal story of motherhood and the realisation that nothing is ever perfect.

The Fresh Eggs Daily Cookbook - Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (Hardcover): Lisa Steele The Fresh Eggs Daily Cookbook - Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (Hardcover)
Lisa Steele
R853 R717 Discovery Miles 7 170 Save R136 (16%) Ships in 10 - 15 working days

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs-such as what the different labels on grocery store egg cartons mean-and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold "omelette," to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Via Carota - A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover):... Via Carota - A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
Jody Williams, Rita Sodi, Anna Kovel
R1,172 R908 Discovery Miles 9 080 Save R264 (23%) Ships in 10 - 15 working days
GOOD CHOICES - RECIPE BOOK (Hardcover): Dan Good, Steve Allder GOOD CHOICES - RECIPE BOOK (Hardcover)
Dan Good, Steve Allder
R634 Discovery Miles 6 340 Ships in 12 - 17 working days

Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!

Food for Friends: Seafood (Paperback): Murdoch Books Food for Friends: Seafood (Paperback)
Murdoch Books 1
R274 R163 Discovery Miles 1 630 Save R111 (41%) Ships in 12 - 17 working days

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes.

Petal, Leaf, Seed (Hardcover): Lia Leendertz Petal, Leaf, Seed (Hardcover)
Lia Leendertz 1
R547 R304 Discovery Miles 3 040 Save R243 (44%) Ships in 12 - 17 working days

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake.

The Apple Cookbook (Paperback): Charlotte Popescu The Apple Cookbook (Paperback)
Charlotte Popescu
R210 Discovery Miles 2 100 Ships in 9 - 15 working days

The apple, one of our best loved fruits, is used in over 180 recipes within these pages. Wholesome and largely easy to prepare, the dishes include starters, supper dishes, salads, chutneys, jams, puddings and tea-time treats.

The Big Book of Gluten Free Cooking - Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life (Paperback):... The Big Book of Gluten Free Cooking - Delicious Meals, Breads, and Sweets for a Happy, Healthy Gluten-Free Life (Paperback)
Gigi Stewart
R615 R535 Discovery Miles 5 350 Save R80 (13%) Ships in 10 - 15 working days
Tender - Volume I, a Cook and His Vegetable Patch (Hardcover): Nigel Slater Tender - Volume I, a Cook and His Vegetable Patch (Hardcover)
Nigel Slater 1
R1,119 R763 Discovery Miles 7 630 Save R356 (32%) Ships in 12 - 17 working days

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.' In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One's Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, 'Tender' has everything a cook could want from a recipe book.

Flavor by Fire - Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover): Derek Wolf Flavor by Fire - Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover)
Derek Wolf; Foreword by Steven Raichlen
R537 Discovery Miles 5 370 Ships in 12 - 17 working days

In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he's ready to take you on another culinary adventure-but this time it's all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes-salty, sour, sweet, bitter, and umami-are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Each chapter explores a specific protein's taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-Tip Pork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired Pebre Chicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole Turkey Fish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters Kilpatrick Game/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind Sauce With features on topics like brining, working with citrus, using alcohol in marinades, and more, you're sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.

The Classic South African Cookbook (Hardcover): Melinda Roodt The Classic South African Cookbook (Hardcover)
Melinda Roodt 5
R450 R351 Discovery Miles 3 510 Save R99 (22%) Ships in 5 - 10 working days

The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now.

In line with the country's diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.

The more than 170 recipes have been refi ned to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.

The Veg Box - 10 Vegetables, 10 Ways (Hardcover): David Flynn, Stephen Flynn The Veg Box - 10 Vegetables, 10 Ways (Hardcover)
David Flynn, Stephen Flynn 1
R475 R379 Discovery Miles 3 790 Save R96 (20%) Ships in 5 - 10 working days

David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. 'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks 'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH! 'A delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman

Eat Your Flowers - A Cookbook (Hardcover): Loria Stern Eat Your Flowers - A Cookbook (Hardcover)
Loria Stern
R667 Discovery Miles 6 670 Ships in 12 - 17 working days

Let your creativity blossom by cooking with botanical ingredients for stunning visuals and delicious flavors-from Loria Stern, social media star and originator of the botanical-pressed cookies trend. For most of us, "eat your flowers" might mean an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it is a way to bring her whole garden into the kitchen, to play with colors and flavors, and make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and naturally vibrant herbs and veggies into her cooking for playful, gorgeous, and nourishing meals. In Eat Your Flowers, she invites you to take advantage of nature's edible bounty to create your own, providing both her own recipes (and her favorite variations) and the foundational knowledge on how to incorporate botanicals into any dish. In this celebration of natural components, Loria shares how to get brilliantly colorful results usually only acquired through chemical-laden ingredients, such as wilted purple cabbage blended with nuts into a beautiful amethyst spread that magically turns bright pink with a squeeze of lemon. But Loria's use of botanicals brings value far beyond just the visual-she is a master at incorporating them in ways that make the most of their natural flavors, enhancing each dish in taste as well as aesthetics. Blending freeze-dried raspberries into flour makes her cookie dough a sultry red and gives it a perfect tartness. Breakfasts, appetizers, salads, soups, breads, veggies, pasta, grains, meat, poultry, seafood, desserts, and beverages all get floral enhancements, with recipes including: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-pressed Shortbread Cookies Prickly Pear Cocktail Eat Your Flowers shows you how to transform botanical ingredients-root to stem-into recipes that are a pleasure to make, eat, and share.

The 7-Day Bone Broth Diet Plan - Healing Bone Broth Recipes to Boost Health and Promote Weight Loss (Paperback): Meredith... The 7-Day Bone Broth Diet Plan - Healing Bone Broth Recipes to Boost Health and Promote Weight Loss (Paperback)
Meredith Cochran; Foreword by Thomas Cowan
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
A Taste of the Highlands (Hardcover): Ghillie Basan A Taste of the Highlands (Hardcover)
Ghillie Basan
R799 R724 Discovery Miles 7 240 Save R75 (9%) Ships in 9 - 15 working days

SHORTLISTED FOR THE GUILD OF FOOD WRITERS' AWARDS 2022 On this culinary journey through the Highlands of Scotland, award-winning food writer Ghillie Basan meets a host of artisan food producers, farmers, crofters, fishermen and distillers. From the wild glens of the Cairngorms, the bountiful waters of the Moray Firth and the rolling farmland of the Black Isle to the sea lochs, moors and mountains of Sutherland and Argyll, she discovers a huge variety of local produce. Here she shares some of the best of it: lamb and grass-fed beef, wild venison, fresh salmon and juicy langoustines, seasonal fruits and berries, cheeses and charcuterie, butter and breads, as well as whisky, gin and beer - and much else besides. Featuring a hundred recipes gleaned along the way, ranging from the traditional to the contemporary, as well as the stories of the people she meets, this is a magnificent celebration of life and food in one of the world's most beautiful places.

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover): Matt Moore Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
Matt Moore
R888 R774 Discovery Miles 7 740 Save R114 (13%) Ships in 10 - 15 working days

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

The Hedgerow Cookbook - Delicious Recipes for Foraged Food (Hardcover): Caro Willson, Ginny Knox, National Trust Books The Hedgerow Cookbook - Delicious Recipes for Foraged Food (Hardcover)
Caro Willson, Ginny Knox, National Trust Books
R270 R216 Discovery Miles 2 160 Save R54 (20%) Ships in 5 - 10 working days

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. Why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink? It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country. Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials. With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

The 30-Minute Vegetarian Cookbook - 100 Healthy, Delicious Meals for Busy People (Paperback): Lisa Turner The 30-Minute Vegetarian Cookbook - 100 Healthy, Delicious Meals for Busy People (Paperback)
Lisa Turner
R527 R452 Discovery Miles 4 520 Save R75 (14%) Ships in 10 - 15 working days
Salmon: The Cookbook (Paperback): Bill Jones Salmon: The Cookbook (Paperback)
Bill Jones
R715 R610 Discovery Miles 6 100 Save R105 (15%) Ships in 10 - 15 working days

High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume.

Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking methods.

The easy-to-follow recipes in Salmon range from simple dishes with few ingredients to the more elaborate, such as: Salmon Pastrami Home-style Salmon Roe Cured with Apple Juice and Sea Salt Salmon Sorrel Chowder Roasted Salmon Fillets with Mango Chili Glaze Cedar Plank Salmon Candied Salmon

Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover): Keith Sarasin Jerky - The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover)
Keith Sarasin
R410 Discovery Miles 4 100 Ships in 12 - 17 working days

Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The over 100 recipes in this book provide easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for any and all types of animal protein. Learn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

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