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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
A hands-on guidebook chock full of recipes for cooking with goat,
making cheese and soap, and crafting with goat fibers. Goats are
the hottest animal today to raise for hobby farmers, commercial
farmers, and members of both 4-H and FFA. But using the producst
from a goat requires special skills, handling, and recipes. Here's
The Whole Goat Handbook, chock full of recipes, crafting projects,
advice, and more. Cooking with goat meat requires special, adapted
recipes because the meat is so strong in flavor; there's no devoted
goat-meat cookbook on the market-until now! Here as well are
recipes for making cheese with goat milk as well as goat-milk soap.
And for those raising goats for fiber, here are hard-won
recommendations on crafting, knitting, and weaving. This book will
shows you how to do all this-and more.
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