The result of a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essential guide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, and main courses, this delightful resource is sourced from producers and traders who are relentlessly passionate about their livestock and livelihood, and for whom provenance is paramount.

Are you ready to embark on a culinary adventure in Costa Rica? This #1 worldwide bestselling cookbook is your ultimate guide to creating delicious, healthy meals that are quick and easy to prepare, whether you're a beginner or a seasoned cook. Packed with international recipes and insights into Costa Rican and Latin American cuisine, this book is perfect for anyone looking to expand their cooking repertoire on a budget.

What You'll Find Inside:

• Quick and Easy Recipes: Perfect for busy individuals and families, these recipes can be whipped up in 30 minutes or less.
• Healthy Meal Options: Enjoy nutritious meals that won't break the bank.
• Quantity Cooking: Whether you're cooking for one, two, or a large group, we've got you covered.
• Exotic Ingredients: Discover unique fruits and vegetables native to Costa Rica and learn how to prepare them.
• Shopping Tips: Navigate local farmers' markets, fruit stands, and supermarkets with ease.
• Expert Insights: Benefit from the knowledge of local chefs and health professionals.
• Instant Pot and Pressure Cooker Meals: Whip Up Flavorful Dishes in No Time!

Many of our readers asked how we managed to cook local Costa Rican meals. We listened and collaborated with locals and doctors to bring you a variety of simple, affordable recipes that are often good for your health. While we do enjoy the occasional indulgence in fats and sweets, we've found that preparing healthy meals and snacks makes us feel better and saves money.