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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
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Cajun Pig
(Hardcover)
Dixie Poche; Foreword by Chef John D Folse
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R684
Discovery Miles 6 840
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Ships in 10 - 15 working days
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Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.
Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.
From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
The word Risotto has become international. This book combines the
culture and cuisine of this world-famous Italian dish. The first
half is dedicated to the history of rice and its tradition in
Italy. The areas where it is grown, the nutritional value of this
cereal, the harvesting, the utensils it should be cooked with, all
are explained, plus imaginative illustrations. The many different
varieties of rice and their uses are carefully presented.
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