The Gourmet Grilled Cheese Cookbook is a creative exploration of America s favorite comfort food. This recipe collection includes 20 recipes for grilled cheese that transform the humble sandwich into a gourmet meal. Each recipe is beautifully photographed and has easy to follow step-by-step instructions. In addition to the grilled cheese recipes, the cookbook includes 13 Add In recipes for items that are included in the grilled cheese recipes, that can also be enjoyed on their own. Recipes for Vegetarian, Meat, and Seafood grilled cheeses featured in The Gourmet Grilled Cheese Cookbook include: The Jalapeno Popper Grilled Cheese which turns the popular appetizer into a spicy sandwich with creamy blend of melted cheeses. The Hanna is a sweet and savory grilled cheese with prosciutto, Gorgonzola, mozzarella, and honey roasted walnuts. The Lobster Grilled Cheese is made with butter and white wine poached lobster that is drown in a cheese sauce and then grilled to perfection. Author Kit Graham writes the popular food site The Kittchen, which has been named one of Refinery 29 s Top 9 Food Blogs to Watch, and has been featured on Eater, The Urbaness, CheekyChicago, Career Girl Network, One Woman Shop, Break Thru Radio, and The Frisky.

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

This book is for dog lovers all over the world who love to spoil their loyal companions. There are many of us who truly care about our pets, their well-being and their lives entangling with ours. They are true family members and bring so much joy to all who own them. There are over 60 "Beg-Worthy" Quick and Easy Dog Treat Recipes created by a chef and dog-lover, Charlie Fox. The full colour, humourously-written book includes vegetarian, gluten-free and special occasion dog food recipes, BARF diet advice (aka Bones And Raw Food diet), general dog health and nutritional considerations. There are also uniquely tailored, delicious recipes for dogs with allergies, diabetes, heart problems as well as recipes that use a dehydrator. You can also learn how to make your own dog shampoo, other dog grooming tips - and much more guaranteed. Every good dog (and naughty one too ) deserves to be spoiled. This book is the ultimate reward for those wonderful dogs give so much and expect so little in return - only love, a warm cosy bed and hopefully, some tasty food

A baker's bible from a multi-award-winning and highly respected food writer

Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.

Use this book to grown your own fruits and berries, and you will discover the joys of tree-ripened peaches and vine-ripened cantaloupe just bursting with farm-fresh flavour. Suitable for both beginners and experts, it is the perfect resource for anyone engaged in gardening. Not only do you learn how to grow your own fabulous fruits and berries, this book will tell you what to do with all the produce you harvest.

Long before Julia Child introduced French cooking to American palates, Charles Baker and The Derrydale Press published a highly unusual collection of recipes for its day: exotic recipes from around the world for unusual hors' d'oeuvres, soups, fish, shellfish, poultry, game, meat, vegetables, fruits and desserts. From avocado salad recipes discovered by the author in Cuba to grouse recipes from the Scottish moors, the author's tour de force belongs on the shelf of every serious cook.

Like other hunting and fishing classics Derrydale published in the 1930s, this cookbook has only become better with time. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. It was the first complete game cookbook published in North America and it remains one of the best.

"A wide-ranging, thorough, breezily written guide to oysters as cuisine" ("Boston Globe"), "A Geography of Oysters "is the complete guide to understanding, serving, and savoring one of North America's most delicious foods--an Amazon Best of the Year 2007 selection.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, "A Geography of Oysters "is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.