|
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Not just a recipe book but a comprehensive survey of culinary
delights from the eastern Indian state of Orissa, better known for
the architectural splendors of its ancient temples in Konarak and
Puri.
Winner of Delicious magazine's Book of the Year award (2022)
Vibrant, bright and bursting with flavour, this is the definitive
guide to the much-loved tomato. Where would we be without the
tomato? From South America, on through much of Europe, Northern
Africa and Southern Asia, almost every culture and cuisine has
found ways of making tomatoes their own. Fresh and also tinned,
tomatoes have proved themselves to be an endlessly versatile
ingredient, much loved by all. In Tomato, best-selling author and
professional chef Claire Thomson offers up her best 80 recipes with
tomatoes as star of the show. From Burnt tomato salsa and Peach,
tomato & feta salad, to Tomato beignets, Crab & tomato
tart, and Lamb, tomato & black olive ragu, the gorgeous recipes
will satisfy and delight. Celebrating juicy, seasonal produce at
the height of tomato season, there are also dishes that work just
as well (or better) with tinned tomatoes during the colder months,
ensuring year-round feasting. A fascinating cookbook for when
you're stuck with a glut, or simply if you want to explore new
flavours and techniques, Tomato is a colourful and dynamic source
of kitchen inspiration.
How can we learn from previous food production mistakes and pave a
way for producing sustainable, nutritious, local meat? The Covid-19
pandemic exposed the vulnerabilities of our globalised food system
and highlighted the desperate need for local and regional supplies
of healthy meat. We must replace industrial feed models, which are
responsible for significant climate emissions, nitrogen pollution
and animal suffering. Grass-Fed Beef for a Post-Pandemic World
outlines a hopeful path out of our broken food system via regional
networks of regeneratively produced meat. In 2017, Ridge Shinn and
Lynne Pledger went to market with Big Picture Beef, a company that
partners with farmers across the northeastern United States to
provide high-quality, 100% grass-fed beef. Their model has
increased participating farmers' access to wholesale markets, and
their holistic grazing management techniques offer multiple
benefits for the health and wellbeing of consumers, the environment
and livestock. In Grass Fed-Beef for a Post-Pandemic World, you'll
find information assembled from the fields of ecology, climate
science, nutrition and animal welfare, along with stories from
Ridge's travels as a consultant on farms all over the world. You'll
discover how regenerative grazing can: restore degraded farmland
protect against droughts and floods increase biodiversity combat
climate change by reducing emissions and sequestering carbon
contribute to regional economic development produce nutrient-dense,
healthy meat for consumers Grass-Fed Beef for a Post-Pandemic World
is not just for beef producers, but for anyone wondering how our
farmers can raise cattle while caring for the local and global
environment.
The Sunday Times bestseller that explains the new science behind
weight loss and how we can get in shape without counting calories.
'A compelling look at the science of appetite and metabolism' Vogue
'This book tells us the truth about weight loss' Dr Rangan
Chatterjee _______________ We've all heard the golden rule: eat
less, exercise more and you'll lose weight. But what if it isn't
that simple? For over two decades, weight loss surgeon Dr Andrew
Jenkinson has treated thousands of people who have become trapped
in the endless cycle of dieting. Why We Eat (Too Much), combines
case studies from his practice and the new science of metabolism to
illuminate how our appetite really works. Debunking myths of about
body and systematically explaining why dieting is
counter-productive, this unflinching book investigates every aspect
of nutrition: from the 'set weight point' that is unique to all of
us, to good and bad fats, and from how genes impact our weight to
how our hormones are affected after a diet ends. With a new chapter
about the link between obesity and COVID-19, this incredible book
will help you understand your body better than ever before.
_______________ 'Articulate, clear, a joy to read, this is a book
that really needed written' Joanna Blythman, author of Swallow This
'Highly persuasive . . . a radical approach to weight loss' Sunday
Times 'Debunks the myths around dieting and weight-loss' Telegraph
Cited Celebrity Masterchef, GBBO winners and by millions of
ordinary cooks as the book that inspired them to cook, this is THE
cookbook that should appear on a kitchen shelf in every home. With
basics, such as white sauce, gravy and Victoria sponge, as well as
indispensable recipes including sausage rolls, Chelsea buns and
even new classics, like pesto and paella, you'll wonder how you
survived without it! Even if you have the original, treat yourself
(and your friends) to a new copy of this very special anniversary
edition. Divided into 17 chapters from nibbles through to
vegetarian meals, sauces, baking and even confectionery, it
features over 950 recipes. There's a handy information section at
the front, which gives tips on food storage, preparation and the
best ways to cook different food types, such as rice, meat and veg.
In this special 50th anniversary edition - with gorgeous
gold-foiled cover - there are 50 new recipes to try along with the
much-loved classics from previous editions. A must-buy book!
Get ready to make flavourful pizza at home with this all-in-one
guide to cooking in your new Ooni. Sure to be a hit at any home
gathering, now you can use this revolutionary piece of equipment to
make and create top-quality pizza at home, sure to rival any and
all takeout options. Scott Deley, an official Ooni ambassador, will
walk you through everything you need to know with delicious doughs
and scrumptious sauce options as well as guidance for oven
temperature and maintenance. Take your pizza from average to
extraordinary with flavourful combinations such as Mixed Tomato
Bianca, The Alternative Hawaiian, Upside-Down Margherita, or Cheesy
Garlic Bread Pizza with a Twist. With over 40 recipes to choose
from, pizzeria pizza is sure to become a thing of the past. Fire up
your Ooni oven and make every night a Pizza Night with this
pizza-lovers guidebook that is guaranteed to help you to bake the
best pizza pies ever!
|
You may like...
Simple Spices
Nadiya Hussain
Hardcover
R690
R539
Discovery Miles 5 390
|