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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Greens-collard, turnip, mustard, and more-are a defining staple of
southern food culture. Seemingly always a part of the southern
plate, these cruciferous vegetables have been crucial in the
nourishing of generations of southerners. Having already been
celebrated in operatic terms-composer Price Walden's ""Leaves of
Green"" includes this lyrical note: ""From age to age the South has
hollered / The praises of the toothsome collard-greens now get
their leafy culinary due in Thomas Head's Savor the South cookbook.
Head provides a fascinating culinary and natural history of greens
in the South, as well as an overview of the many varieties of
edible greens that are popular in the region. Including practical
information about cultivation, selection, and preparation, Head
also shows how greens are embraced around the world for their taste
and healthfulness. The fifty-three recipes run from classic
southern ""potlikker"" styles to new southern and global favorites.
From Basic Southern Greens to Turnip Green Tarts to Greens
Punjabi-Style, cooks will find plenty of inspiration to go green.
Readily available at farmers' markets, local farms, and gourmet
shops, and from the ever-more-present backyard chicken coop, fresh
eggs offer nutritional benefits as well as delicious flavor. With
"The Fresh Egg Cookbook," author and chicken keeper Jennifer
Trainer Thompson serves up 101 creative recipes for enjoying and
celebrating the versatility of eggs.From the perfect soft-boiled
egg to French toast, omelets, eggs Florentine, and huevos
rancheros, readers will find a wealth of favorite breakfast
offerings with new twists. Local, fresh eggs bring out the best in
classic preparations such as Caesar salad, spaghetti carbonara,
eggnog, and homemade mayonnaise. In recipes ranging from smoothies
to casseroles, deviled and stuffed eggs to stews, Thompson offers
inventive variations for spicing up eggs and combining them with
fresh seasonal vegetables for every meal of the day. She also
shares amusing anecdotes about her own chickens and family life
with a backyard flock. With easy recipes and tasty flavor
combinations, "The Fresh Egg Cookbook" is the perfect book for any
egg-loving kitchen (and especially one within clucking distance of
a backyard coop!).
Research scientists now tell us that tomatoes contain a substance
that prevents prostate cancer. Recent studies also show that
tomatoes may be just as beneficial to women. So, men and women, eat
your tomatoes. How? This book tells you with easy to prepare
recipes. Most recipes hold fats and oils to a minimum, in keeping
with today's low-fat diets. If you do nothing else than follow the
single easiest tip in this book, you can let nature save you from
the surgeon's knife.
This fabulous book brings together 500 aromatic recipes from
appetizers through main courses and desserts, all of which are
inspired by the heat and taste of the world's spices. The book
includes recipes from India, the Far East, the Caribbean and the
African continent, as well as classic spice-infused dishes from
Jewish and Arabic traditions. There are soups and snacks, fiery
fish and shellfish dishes, fragrant poultry and meat recipes, tangy
vegetarian main courses, piquant salads, vegetable side dishes, and
spice-drenched sweet cakes and desserts.With over 500 photographs
and step-by-step instructions, this book is the essential resource
for lovers of spicy food.
Everyone loves chocolate, and if they want to make chocolate candy
at home, this book makes it easy to temper the chocolate, work with
thickeners, boil sugar, use piping bags, store chocolate, shape and
fill moulded chocolates, and dip chocolates. In this Storey Basics
book, readers will learn all of this and more so they can easily
make the included recipes for rolled and filled chocolates, nut
barks, chocolate-covered fruits, and fudge.
The bestselling husband and wife team are back with 100 more
simple, delicious and slimming recipes that are sure to be loved by
everyone in the family and won't blow your shopping budget! When
Gina and Karol set out to lose weight, they wanted to create
recipes that everyone in their busy home could enjoy, whether they
were keeping an eye on their waistline or not. From breakfast
inspiration like Italian Baked Eggs to speedy midweek meals like
Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and
air-fryer favourites to recipes that kids can cook themselves, each
recipe is packed full of Gina and Karol's trademark bold flavours.
This book is all about creating comforting, homely food that is big
on taste but easy on the waist - and on the wallet!
Simple ways to make great-tasting nut and seed products at home;
boost your health and nourish your body, and replace dairy with
nature's blockbuster ingredients.
Jirsa shows you how to get to know each one just as an herbalist
does - by immersing yourself in every aspect of the herb and
naturally coming to understand its innate properties. Through
delicious teas and foods, luxurious salves, skin and hair care
treatments, complementary yoga poses, meditations, and more, you'll
deepen your appreciation of these herbs and learn how best to use
them for improved health and wellness.
This is a complete guide to growing herbs, with an informative
directory and over 120 recipe and gift ideas. It offers practical
advice on every aspect of growing herbs from designing your own
herb garden and raising healthy herbs, to propagation, pruning and
training. It is a botanical A-Z of over 150 herbs, with information
on uses, cultivation and detailed descriptions of each variety. It
features over 80 tasty and innovative herb recipes from summer
soups, tasty snacks, and rich casseroles to light desserts,
refreshing punches and soothing tisanes. It offers a wealth of
attractive craft gift ideas including scented candles, table
decorations, bath lotions and much more. For centuries, herbs have
been used in gardening, perfumery, folk crafts and cooking. This
book combines the range of skills needed for herb cultivation with
hundreds of inspirational ideas for appetizing herb recipes and
attractive craft ideas. The first half of the book is a practical
guide to growing herbs successfully. The second section identifies
over 150 herb varieties, providing cultivation tips as well as
essential information on their medicinal, culinary and scented
properties.An irresistible collection of recipes follows, including
dishes for every taste. The book ends with a treasury of projects
for scented displays, gifts and beauty products.
This title features 90 delicious recipes using apples, shown in
over 245 mouthwatering photographs. It is a complete guide to
cooking with apples, including breakfasts, appetizers, salads, side
dishes, main courses, desserts, cakes, sauces, preserves and
drinks. It features fascinating information about the apple in
history and mythology, and how apple trees have been bred and used
in commerce. Tempting recipes include Apple and Cranberry Soup,
Bacon Chops with Apple and Cider Sauce, Roast Duck with Apples and
Prunes, Apple Strudel, Mulled Cider and Rowan and Crab Apple Jelly.
It is the ultimate recipe collection for this wonderful fruit. The
humble apple is a much-loved fruit throughout the world. Recognized
for its versatility, it is a very popular ingredient in many tasty
recipes. This beautifully illustrated volume contains a collection
of 90 delectable apple recipes. Dishes include classics such as
Roast Goose with Apples, Apple Crumble and Baked Apples, as well as
more unusual recipes such as Pumpkin and Apple Risotto, Curried
Apple Soup and Apple and Kumquat Sponge Puddings.Red, green, sweet
or sour, apples are as important in today's health-conscious
society as they have ever been. With over 245 inspiring images,
this book is an essential companion for every kitchen library.
A contemporary collection of the latest food trends -- easy to
prepared, beautifully presented, and easy to eat. From Asian treats
to Spanish Tapas to Mexican wraps and Italian antipastos, even
pastries and sweets. Beautifully presented in the crisp, clean
style of the entire Essential Kitchen Series. If it can be dipped,
dunked, skewered, or popped in your mouth, you'll find it inside.
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Parsley
(Paperback)
Sudell Helen
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R181
R144
Discovery Miles 1 440
Save R37 (20%)
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Ships in 12 - 17 working days
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This is a book of recipes. You can discover how this gentle herb
adds subtlety and distinction to all sorts of dishes in this book
of 30 recipes. It includes light meals such as Italian Bean and
Pasta Soup, or more unusual combinations such as Gypsy Salad with
Feta, Chillies and Parsley. There are fragrant fish dishes such as
Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such
as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It
offers a useful introduction that covers all types of fresh and
dried parsley, how to prepare it and how to grow your own. It
features tasty appetizers and snacks, refreshing salads, fish and
shellfish, rich meat and poultry dishes, plus a range of satisfying
vegetarian meals. It includes step-by-step instructions, cooking
tips and techniques that will ensure complete success. It is
gorgeously illustrated with over 75 photographs. Parsley has a very
special place in the heart of every cook. The curly variety from
northern climates and its Mediterranean cousin, Italian flat-leaf
parsley, both continue to play an important part in the kitchen:
its delicate aroma is essential for soups and stocks, and it is
much prized in many classic sauces and stuffings. This wonderful
book features a selection of mouthwatering recipes from simple
light meals such as Grilled Sardines with Lemon and Parsley to more
substantial offerings like Fruity Cider Pork with Parsley
Dumplings. Sumptuous photographs accompany each recipe making this
a beautiful gift book for any herb-loving cook.
A fast-paced, gripping insider account of the entrepreneurs and
renegades racing to bring lab-grown meat to the world. The
trillion-dollar meat industry is one of our greatest environmental
hazards; it pollutes more than all the world's fossil-fuel-powered
cars. Global animal agriculture is responsible for deforestation,
soil erosion and more emissions than air travel, paper mills and
coal mining combined. It also depends on the slaughter of more than
60 billion animals per year, a number that is only increasing as
the global appetite for meat swells. The whole world seems to be
sleepwalking into a food crisis. But a band of doctors, scientists,
activists and entrepreneurs have been racing to end animal
agriculture as we know it, hoping to fulfill a dream of creating
meat without ever having to kill an animal. This is the story of a
group of seven vegans quietly working to solve one the most
pressing issues we face today, creating the biggest upheaval to the
food business in decades along the way. In Billion Dollar Burger,
Chase Purdy explores the companies at the cutting edge of the
nascent food technology sector, from polarizing
activist-turned-tech CEO Josh Tetrick to lobbyists and regulators
on both sides of the issue. Billion Dollar Burger follows the
people fighting to upend our food system as they butt up against
the entrenched interests fighting viciously to stop them. It will
take readers on a truly global journey from Silicon Valley to
China, by way of Israel and the UK. The stakes are monumentally
high: cell-cultured meat is the best hope for sustainable food
production, a key to fighting climate change, a gold mine for the
companies that make it happen and an existential threat for the
farmers and meatpackers that make our meat today.
'The perfect cookbook for achieving and maintaining a healthy
weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr
Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring
recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let
bestselling authors Katie and Giancarlo Caldesi show you how to
prepare delicious low-carb meals that change the habits of a
lifetime. Their CarbScale spans everything from strict keto for
anyone needing to lose a lot of weight fast, to a moderate low-carb
guide for those who want to eat well and keep their metabolic
health in check, so there's an option for you, whatever your health
goals. Unveil a healthier new you and discover how to live well for
life.
15 exciting, contemporary gingerbread projects! Traditional
gingerbread goodies are given the modern treatment in this
delectable book featuring 15 projects to make, eat or display.
Sandra Monger is full of terrific ideas for gingerbread projects,
from the traditional Christmas house, decorative gingerbread tiles
and wreaths to a Norwegian kransekake delicately crafted from rings
of gingerbread. The piece de resistance is Sandra's
gingerbread-embellished wedding cake, which will no doubt prove a
show-stopper for any budding baker. If you're looking for some
quick bakes Sandra's got you covered as it's also packed with fun
gingerbread biscuits such as sharing squares, snowflake cookies and
cookie favours. Make perfect treats to slip into lunch boxes, serve
up to friends at tea, give as gifts or show off as your holiday
centrepiece. There are recipes for traditional, coloured and vegan
gingerbread. All the projects included in the book are accompanied
by full-size templates.
From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy,
comes The Marley Coffee Cookbook. This collection of recipes
infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook
with anecdotes about growing up as the son of legendary musician
Bob Marley, who to this day is revered by music lovers young and
old. The chapter One Love, for instance, begins: "One Love is one
of my father's biggest songs, and I wanted the coffee that I named
One Love not just to be a standout single origin coffee, but to
really resonate with people." Chef Maxcel Hardy's flawless recipes
and expert guidance on the best way to infuse a dish with coffee
flavor make this book a very special addition to any cookbook
collection. Hardy speaks to the importance of choosing a particular
coffee to harmonize with certain foods, and he shows how easy it is
to use coffee in a way that it brings out the best in everything
from savory dishes to sweet treats. There's a strong coffee
connection for each dish, whether it is infused with a mocha theme
or it rocks an espresso flavor. These are dishes you won't find
anywhere else, to name a few: Sweet potato waffles with a pecan
coffee syrup Grilled salmon with a coffee maple, and ginger glaze
Fried plantains with coffee sugar Coffee spice blend-marinated lamb
ribs with guava BBQ sauce Grab your copy of The Marley Coffee
Cookbook today, and try out these incredible foods that truly carry
on the soul of Bob Marley.
DIY fever + quality meat mania = old-school butchery revival!
Artisan cooks who are familiar with their farmers market are now
buying small farm raised meat in butcher-sized portions. Dubbed a
rock star butcher by the, em>New York Times, San Francisco chef
and self-taught meat expert Ryan Farr demystifies the butchery
process with 500 step-by-step photographs, master recipes for key
cuts, and a primer on tools, techniques, and meat handling. This
visual manual is the first to teach by showing exactly what
butchers know, whether cooks want to learn how to turn a primal
into familiar and special cuts or to simply identify everything in
the case at the market.
Nashville-style Hot Chicken is the Music City's claim to culinary
fame. Entrenched in the city's history, but also fresh enough to
contribute to Nashville's exploding national popularity as a
creative urban scene, Hot Chicken is an addiction and a sweet,
spicy salvation to those who've had it. In The Hot Chicken
Cookbook, Timothy Davis, a chef, writer, and Nashville resident,
traces the dish's origins back to the late 1930's at Prince's Hot
Chicken Shack, a story of love gone wrong, and follows the trail to
its white-hot buzz of today. For more perspective on devotion, he
visits the Nashville Hot Chicken Festival and talks chicken with
The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo
La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan
of the Avett Brothers, and other culinary luminaries like Edward
Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh
Acheson. Featuring over two-dozen recipes from the finest Hot
Chicken restaurants in Nashville and beyond, The Hot Chicken
Cookbook tells the tale of Music City's fiery bird going global to
influence a world of chefs and eaters.
When Bittersweet was published in 2003, home bakers were left to
rely on baking chocolate that was labelled simply 'bittersweet' or
'semisweet' with no further explanation of the content of the
product. Fast forward to 2013 and the world of chocolate has
changed dramatically. Now there are artisanal chocolatiers all over
the globe making chocolates with cocoa in every percentage to yield
recipes with very different results. To respond to this, Alice
Medrich has updated Seriously Bitter Sweet and filled it with her
vast knowledge of baking with chocolate. Each recipe contains notes
for the baker, so whether you are baking with a mild 52 per cent
chocolate from Scharffen Berger or an intense 72 per cent chocolate
from Ghirardelli, the recipes can be customised to yield fantastic
results.
More than 75 satisfying recipes to warm body and soul as you
snuggle up against the cold by the fireside. Winter is the perfect
time to stay indoors and prepare comforting home-cooked meals.
Lizzie Kamenetzky takes her inspiration from snow-covered
mountains, ski towns and cosy winter cabins, to bring you recipes
that are perfect for snuggling up against the cold in front of a
crackling log fire. Enjoy these delicious recipes from dawn till
dusk. Start your day with coffee and a sugar-dusted breakfast bake,
still warm from the oven. Rustle up a hearty winter salad or serve
a bowl of steaming soup for lunch, as you look forward to a
satisfying plate of dumplings, or a rich casserole come the
evening. Create creamy gratins, tasty supper skillets, slow-cooked
meats and deep-filled pies, or entertain your friends with a
traditional cheese fondue. Finish your indulgent meal with a rustic
fruit tart, or a baked souffle spiked with a little warming winter
spirit. Whatever your craving, you will find the perfect recipe to
satisfy it here, as winter food has never been so comforting or
delicious.
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Vuurwarm
Jan Braai
Paperback
(1)
R425
R365
Discovery Miles 3 650
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