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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices

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Hot Chicken Cookbook - The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) Loot Price: R395
Discovery Miles 3 950
You Save: R74 (16%)
Hot Chicken Cookbook - The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback): Timothy Charles Davis

Hot Chicken Cookbook - The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback)

Timothy Charles Davis

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List price R469 Loot Price R395 Discovery Miles 3 950 You Save R74 (16%)

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Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a creative urban scene, Hot Chicken is an addiction and a sweet, spicy salvation to those who've had it. In The Hot Chicken Cookbook, Timothy Davis, a chef, writer, and Nashville resident, traces the dish's origins back to the late 1930's at Prince's Hot Chicken Shack, a story of love gone wrong, and follows the trail to its white-hot buzz of today. For more perspective on devotion, he visits the Nashville Hot Chicken Festival and talks chicken with The Chew's Carla Hall, Food Network personality Andrew Zimmern, Yo La Tengo's Ira Kaplan, writer of "Return to Hot Chicken", Joe Kwan of the Avett Brothers, and other culinary luminaries like Edward Lee, Linton Hopkins, Sarah Gavigan, Steven Satterfield, and Hugh Acheson. Featuring over two-dozen recipes from the finest Hot Chicken restaurants in Nashville and beyond, The Hot Chicken Cookbook tells the tale of Music City's fiery bird going global to influence a world of chefs and eaters.

General

Imprint: Blue Hills Press
Country of origin: United Kingdom
Release date: August 2021
Authors: Timothy Charles Davis
Dimensions: 203 x 203mm (L x W)
Format: Paperback - Trade
Pages: 128
ISBN-13: 978-1-951217-01-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Humanities > History > History of specific subjects > General
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with herbs & spices
Books > History > History of specific subjects > General
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
Books > Food & Drink > National & regional cuisine
LSN: 1-951217-01-2
Barcode: 9781951217013

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