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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient

Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover): James Martin Potato - Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes (Hardcover)
James Martin
R535 R453 Discovery Miles 4 530 Save R82 (15%) Ships in 5 - 10 working days

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients. James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme souffle, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables. The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

Successful Berry Growing - How to Plant, Prune, Pick and Preserve Bush and Vine Fruits (Hardcover, Reprint ed.): Gene Logsdon Successful Berry Growing - How to Plant, Prune, Pick and Preserve Bush and Vine Fruits (Hardcover, Reprint ed.)
Gene Logsdon
R867 Discovery Miles 8 670 Ships in 10 - 15 working days
The Easy Gluten-Free Cookbook - Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet (Paperback): Lindsay Garza The Easy Gluten-Free Cookbook - Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet (Paperback)
Lindsay Garza
R456 Discovery Miles 4 560 Ships in 10 - 15 working days
The Peach Truck Cookbook - 100 Delicious Recipes for All Things Peach (Hardcover): Stephen K Rose, Jessica N Rose The Peach Truck Cookbook - 100 Delicious Recipes for All Things Peach (Hardcover)
Stephen K Rose, Jessica N Rose
R790 R712 Discovery Miles 7 120 Save R78 (10%) Ships in 10 - 15 working days
Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback): Aliza Green Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback)
Aliza Green
R690 R623 Discovery Miles 6 230 Save R67 (10%) Ships in 9 - 17 working days

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.

Just Plain Good Cooking (Hardcover): Bill, Sandy McPherson Just Plain Good Cooking (Hardcover)
Bill, Sandy McPherson
R917 Discovery Miles 9 170 Ships in 12 - 19 working days
Anti-Inflammatory Diet for Beginners - 21-Day Meal Plan Challenge - Easy, Vibrant & Mouthwatering Recipes - Reduce Inflammatory... Anti-Inflammatory Diet for Beginners - 21-Day Meal Plan Challenge - Easy, Vibrant & Mouthwatering Recipes - Reduce Inflammatory and Improve Health (Hardcover)
Andrew Waller
R728 Discovery Miles 7 280 Ships in 10 - 15 working days
Mediterranean Lunch Cookbook - A collection of 50 delicious recipes for your Mediterranean Diet (Hardcover): Carlo Montesanti Mediterranean Lunch Cookbook - A collection of 50 delicious recipes for your Mediterranean Diet (Hardcover)
Carlo Montesanti
R849 R733 Discovery Miles 7 330 Save R116 (14%) Ships in 10 - 15 working days
My Complete Dash Diet Cooking Guide - A Quick and Easy Collection of Dash Diet Recipes (Hardcover): Eleonore Barlow My Complete Dash Diet Cooking Guide - A Quick and Easy Collection of Dash Diet Recipes (Hardcover)
Eleonore Barlow
R783 R683 Discovery Miles 6 830 Save R100 (13%) Ships in 10 - 15 working days
The Great Big Pumpkin Cookbook - A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More... The Great Big Pumpkin Cookbook - A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More (Hardcover)
Michalczyk Maggie
R514 Discovery Miles 5 140 Ships in 10 - 15 working days

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and "Cheese" (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby's, Simple Mills, Quaker, and siggi's. Don't leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!

Quick and Easy Dash Diet - A collection of Delicacies to stay Healthy and Fit perfect for busy People (Hardcover): Natalie... Quick and Easy Dash Diet - A collection of Delicacies to stay Healthy and Fit perfect for busy People (Hardcover)
Natalie Puckett
R849 R732 Discovery Miles 7 320 Save R117 (14%) Ships in 10 - 15 working days
The 28-Day Pescatarian Meal Plan & Cookbook - Your Guide to Jump-Starting a Healthier Lifestyle (Paperback): Chelsey Amer The 28-Day Pescatarian Meal Plan & Cookbook - Your Guide to Jump-Starting a Healthier Lifestyle (Paperback)
Chelsey Amer
R578 R470 Discovery Miles 4 700 Save R108 (19%) Ships in 12 - 19 working days
The Chocolatier's Kitchen - recipe book (Hardcover): The proud collective of Callebaut Chefs The Chocolatier's Kitchen - recipe book (Hardcover)
The proud collective of Callebaut Chefs
R2,898 Discovery Miles 28 980 Ships in 12 - 19 working days

'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

The Grilled Cheese Cookbook (Hardcover): Becks Wilkinson The Grilled Cheese Cookbook (Hardcover)
Becks Wilkinson
R236 R224 Discovery Miles 2 240 Save R12 (5%) Ships in 10 - 15 working days

The ultimate grilled cheese book, packed with meltingly delicious recipes. Who doesn't love a grilled cheese? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your favorite cheesy fillings. Not only are they delicious, grilled cheeses are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your grilled cheese has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvelous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, The Grilled Cheese Cookbook It is bursting with your new favorite grilled cheese recipes.

The Super Easy Vegetarian Slow Cooker Cookbook - Easy, Healthy Recipes That Are Ready When You Are (Paperback): Kristi Arnold The Super Easy Vegetarian Slow Cooker Cookbook - Easy, Healthy Recipes That Are Ready When You Are (Paperback)
Kristi Arnold
R433 Discovery Miles 4 330 Ships in 10 - 15 working days
Tomato - 80 Recipes Celebrating the Extraordinary Tomato (Hardcover): Claire Thomson Tomato - 80 Recipes Celebrating the Extraordinary Tomato (Hardcover)
Claire Thomson
R565 R478 Discovery Miles 4 780 Save R87 (15%) Ships in 5 - 10 working days

Winner of Delicious magazine's Book of the Year award (2022) Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Self-Sufficiency: Cheese Making - Essential Guide for Beginners (Paperback): Rita Ash Self-Sufficiency: Cheese Making - Essential Guide for Beginners (Paperback)
Rita Ash
R248 R197 Discovery Miles 1 970 Save R51 (21%) Ships in 12 - 19 working days

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Pasta Night - 60+ recipes for date nights, lazy nights and party nights (Hardcover): Deborah Kaloper Pasta Night - 60+ recipes for date nights, lazy nights and party nights (Hardcover)
Deborah Kaloper
R495 R419 Discovery Miles 4 190 Save R76 (15%) Ships in 5 - 10 working days

Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch.

Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback): Jonathan Collins Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback)
Jonathan Collins
R551 R433 Discovery Miles 4 330 Save R118 (21%) Ships in 12 - 19 working days
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Paperback): Dave Canterbury The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Paperback)
Dave Canterbury
R428 R389 Discovery Miles 3 890 Save R39 (9%) Ships in 9 - 17 working days

"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.

Mediterranean Sea Diet Specials - Affordable Mediterranean Diet Recipes (Hardcover): Mateo Buscema Mediterranean Sea Diet Specials - Affordable Mediterranean Diet Recipes (Hardcover)
Mateo Buscema
R849 R732 Discovery Miles 7 320 Save R117 (14%) Ships in 10 - 15 working days
Low-Sodium Cooking Made Easy - Eat Well and Maintain Health Naturally with Less Salt (Paperback): Dick Logue Low-Sodium Cooking Made Easy - Eat Well and Maintain Health Naturally with Less Salt (Paperback)
Dick Logue
R348 Discovery Miles 3 480 Ships in 12 - 19 working days
Easy Beans - Simple Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (Paperback): Jackie Freeman Easy Beans - Simple Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (Paperback)
Jackie Freeman
R513 R410 Discovery Miles 4 100 Save R103 (20%) Ships in 12 - 19 working days

A fresh approach to cooking with one of our most versatile, nutritious, and inexpensive pantry staples-beans! Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they're easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!). The cookbook uses popular and widely available beans, pulses, and lentils, and includes forty simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you're stocked up on dried or canned beans, there's plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple. Recipes include: Pinto Bean Enchiladas with Zucchini and Spinach Turkey and White Bean Chili Split Pea Soup with Bacon, Lemon, and Fresh Herbs Huevos Rancheros Sandwiches Butter Bean and Walnut Dip Vietnamese Black Bean Sticky Rice Vegan Black-Eyed Pea Jambalaya Red Lentil Stew with Dried Apricots Cauliflower and Lima Bean Gratin Dried Cherry Pilaf with Chickpeas and Pistachios Bean Bourguignon (with or without beef) Coconut Curry Split Pea Dal

Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love... Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love (Hardcover)
Stephen Porter
R745 Discovery Miles 7 450 Ships in 10 - 15 working days
A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main): Luca Cesari A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main)
Luca Cesari; Translated by Johanna Bishop
R473 Discovery Miles 4 730 Ships in 12 - 19 working days

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragu alla Bolognese and the tastiest tortellini.

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