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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient

Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback): Aliza Green Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback)
Aliza Green
R704 R634 Discovery Miles 6 340 Save R70 (10%) Ships in 9 - 17 working days

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.

Just Plain Good Cooking (Hardcover): Bill, Sandy McPherson Just Plain Good Cooking (Hardcover)
Bill, Sandy McPherson
R934 Discovery Miles 9 340 Ships in 12 - 19 working days
Ferment - Slow Down, Make Food to Last (Paperback): Mark Diacono Ferment - Slow Down, Make Food to Last (Paperback)
Mark Diacono
R364 Discovery Miles 3 640 Ships in 12 - 19 working days

'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximise the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focussing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Charcuterie. Text is extracted and updated from Sour, with new recipes, by Mark Diacono.

Anti-Inflammatory Diet for Beginners - 21-Day Meal Plan Challenge - Easy, Vibrant & Mouthwatering Recipes - Reduce Inflammatory... Anti-Inflammatory Diet for Beginners - 21-Day Meal Plan Challenge - Easy, Vibrant & Mouthwatering Recipes - Reduce Inflammatory and Improve Health (Hardcover)
Andrew Waller
R762 Discovery Miles 7 620 Ships in 10 - 15 working days
Mediterranean Lunch Cookbook - A collection of 50 delicious recipes for your Mediterranean Diet (Hardcover): Carlo Montesanti Mediterranean Lunch Cookbook - A collection of 50 delicious recipes for your Mediterranean Diet (Hardcover)
Carlo Montesanti
R754 Discovery Miles 7 540 Ships in 12 - 19 working days
My Complete Dash Diet Cooking Guide - A Quick and Easy Collection of Dash Diet Recipes (Hardcover): Eleonore Barlow My Complete Dash Diet Cooking Guide - A Quick and Easy Collection of Dash Diet Recipes (Hardcover)
Eleonore Barlow
R704 Discovery Miles 7 040 Ships in 12 - 19 working days
The Great Big Pumpkin Cookbook - A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More... The Great Big Pumpkin Cookbook - A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More (Hardcover)
Michalczyk Maggie
R537 Discovery Miles 5 370 Ships in 10 - 15 working days

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you'll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and "Cheese" (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby's, Simple Mills, Quaker, and siggi's. Don't leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!

Quick and Easy Dash Diet - A collection of Delicacies to stay Healthy and Fit perfect for busy People (Hardcover): Natalie... Quick and Easy Dash Diet - A collection of Delicacies to stay Healthy and Fit perfect for busy People (Hardcover)
Natalie Puckett
R754 Discovery Miles 7 540 Ships in 12 - 19 working days
The 28-Day Pescatarian Meal Plan & Cookbook - Your Guide to Jump-Starting a Healthier Lifestyle (Paperback): Chelsey Amer The 28-Day Pescatarian Meal Plan & Cookbook - Your Guide to Jump-Starting a Healthier Lifestyle (Paperback)
Chelsey Amer
R588 R479 Discovery Miles 4 790 Save R109 (19%) Ships in 12 - 19 working days
The Fruit, Herbs and Vegetables of Italy. (Paperback, Revised edition): Giacomo Castelvetro The Fruit, Herbs and Vegetables of Italy. (Paperback, Revised edition)
Giacomo Castelvetro; Translated by Gillian Riley
R454 Discovery Miles 4 540 Ships in 12 - 19 working days

This is a new edition of a classic of early 17th-century food writing. The book was written by the Italian refugee, educator and humanist Giacomo Castelvetro who had been saved from the clutches of the Inquisition in Venice by the English ambassador, Sir Dudley Carleton in 1611. When he came to England, he was horrified by our preference for large helpings of meat, masses of sugar and very little greenstuff. The Italians were both good gardeners, and had a familiarity with many varieties of vegetable and fruit that were as yet little known in England. He circulated his Italian manuscript among his supporters, dedicating it to Lucy, Countess of Bedford, herself a keen gardener and patron of literature. Gillian Riley's translation of this hitherto unpublished document has been recognised as being fluent, entertaining and accurate from its first appearance in 1989. Castelvetro takes us through the gardener's year, listing the fruit and vegetables as they come into season, with simple and elegant ways of preparing them. Practical instructions are interspersed with tender vignettes of his life in his native city of Modena, memories of his years in Venice and reminiscences of his travels in Europe. He writes of children learning to swim in the canals of the Brenta, strapped to huge dried pumpkins to keep them afloat; Venetian ladies ogling passers-by from behind screens of verdant beanstalks; sultry German wenches jealously hoarding their grape harvest; and his intimate chats with Scandinavian royalty about the best way to graft pear cuttings and discomfort the Pope. English cooking was on a cusp. It had yet to absorb the new ways of Europe, although some of the best practice of Dutch and French gardening was having its effect on our diet. But there were still many new styles of cooking and recipes to absorb, as well as new plants to enjoy (for instance broccoli), and new ways to set them out on the table. This treatise anticipates many of the changes that were to come about over the next one hundred years. Castelvetro urges that we should eat more salads with the same enthusiasm that was evinced by John Evelyn in his book on salad-stuff of 1699. This edition is printed in two colours, has a graceful typography (using the Galliard typeface) and generous layout, and is equipped with a knowledgeable and informative introduction by the translator.

The Chocolatier's Kitchen - recipe book (Hardcover): The proud collective of Callebaut Chefs The Chocolatier's Kitchen - recipe book (Hardcover)
The proud collective of Callebaut Chefs
R2,955 Discovery Miles 29 550 Ships in 12 - 19 working days

'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market! The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business. With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

The Grilled Cheese Cookbook (Hardcover): Becks Wilkinson The Grilled Cheese Cookbook (Hardcover)
Becks Wilkinson
R249 R236 Discovery Miles 2 360 Save R13 (5%) Ships in 10 - 15 working days

The ultimate grilled cheese book, packed with meltingly delicious recipes. Who doesn't love a grilled cheese? Comfort food has never been better than biting into a crunchy, warm, gooey grilled cheese, oozing with your favorite cheesy fillings. Not only are they delicious, grilled cheeses are also cheap and wonderfully simple to make. Becks guides you through the best ingredients to use to ensure your grilled cheese has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections - Marvelous Melts for Every Day and Sensational Sandwiches for Special Occasions - giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and Banoffee French Toast (brioche, caramel, bananas and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, The Grilled Cheese Cookbook It is bursting with your new favorite grilled cheese recipes.

The Super Easy Vegetarian Slow Cooker Cookbook - Easy, Healthy Recipes That Are Ready When You Are (Paperback): Kristi Arnold The Super Easy Vegetarian Slow Cooker Cookbook - Easy, Healthy Recipes That Are Ready When You Are (Paperback)
Kristi Arnold
R455 Discovery Miles 4 550 Ships in 10 - 15 working days
Mediterranean Sea Diet Specials - Affordable Mediterranean Diet Recipes (Hardcover): Mateo Buscema Mediterranean Sea Diet Specials - Affordable Mediterranean Diet Recipes (Hardcover)
Mateo Buscema
R754 Discovery Miles 7 540 Ships in 12 - 19 working days
Tomato - 80 Recipes Celebrating the Extraordinary Tomato (Hardcover): Claire Thomson Tomato - 80 Recipes Celebrating the Extraordinary Tomato (Hardcover)
Claire Thomson
R565 R478 Discovery Miles 4 780 Save R87 (15%) Ships in 5 - 10 working days

Winner of Delicious magazine's Book of the Year award (2022) Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 80 recipes with tomatoes as star of the show. From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with tinned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.

Pasta Night - 60+ recipes for date nights, lazy nights and party nights (Hardcover): Deborah Kaloper Pasta Night - 60+ recipes for date nights, lazy nights and party nights (Hardcover)
Deborah Kaloper
R495 R419 Discovery Miles 4 190 Save R76 (15%) Ships in 5 - 10 working days

Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night - whether you're cooking to impress friends or to curl up with a bowl on the couch.

Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback): Jonathan Collins Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback)
Jonathan Collins
R560 R442 Discovery Miles 4 420 Save R118 (21%) Ships in 12 - 19 working days
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Paperback): Dave Canterbury The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Paperback)
Dave Canterbury
R436 R396 Discovery Miles 3 960 Save R40 (9%) Ships in 9 - 17 working days

"Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.

Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love... Instant Pot Pressure Cooker Cookbook - 600 Delicious, Healthy, and Easy to Follow Recipes Your Whole Family Will Love (Hardcover)
Stephen Porter
R780 Discovery Miles 7 800 Ships in 10 - 15 working days
Low-Sodium Cooking Made Easy - Eat Well and Maintain Health Naturally with Less Salt (Paperback): Dick Logue Low-Sodium Cooking Made Easy - Eat Well and Maintain Health Naturally with Less Salt (Paperback)
Dick Logue
R355 Discovery Miles 3 550 Ships in 12 - 19 working days
Easy Beans - Simple Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (Paperback): Jackie Freeman Easy Beans - Simple Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (Paperback)
Jackie Freeman
R522 R418 Discovery Miles 4 180 Save R104 (20%) Ships in 12 - 19 working days

A fresh approach to cooking with one of our most versatile, nutritious, and inexpensive pantry staples-beans! Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they're easy to make the main focus of a meal (breakfast, lunch, dinner) or to sneak into something for an extra boost (think smoothies!). The cookbook uses popular and widely available beans, pulses, and lentils, and includes forty simple, delicious recipes for dips and spreads, salads and soups, as well as for mains. Whether you're stocked up on dried or canned beans, there's plenty of inspiration here. Liven up your weekly meals with this hearty, healthy staple. Recipes include: Pinto Bean Enchiladas with Zucchini and Spinach Turkey and White Bean Chili Split Pea Soup with Bacon, Lemon, and Fresh Herbs Huevos Rancheros Sandwiches Butter Bean and Walnut Dip Vietnamese Black Bean Sticky Rice Vegan Black-Eyed Pea Jambalaya Red Lentil Stew with Dried Apricots Cauliflower and Lima Bean Gratin Dried Cherry Pilaf with Chickpeas and Pistachios Bean Bourguignon (with or without beef) Coconut Curry Split Pea Dal

A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main): Luca Cesari A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main)
Luca Cesari; Translated by Johanna Bishop
R482 Discovery Miles 4 820 Ships in 12 - 19 working days

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragu alla Bolognese and the tastiest tortellini.

The Artisanal Vinegar Maker's Handbook - Crafting Quality Vinegars Fermenting, Distilling, Infusing (Hardcover): Bettina... The Artisanal Vinegar Maker's Handbook - Crafting Quality Vinegars Fermenting, Distilling, Infusing (Hardcover)
Bettina Malle, Helge Schmickl; Translated by Paul Lehmann
R857 Discovery Miles 8 570 Ships in 12 - 19 working days
The Perfect WQQ 20 Quart Large Air Fryer Oven Combo Cookbook - 550 Exquisite Recipes for All Tastes and Occasions that Can Be... The Perfect WQQ 20 Quart Large Air Fryer Oven Combo Cookbook - 550 Exquisite Recipes for All Tastes and Occasions that Can Be Made Effortlessly (Hardcover)
Edmund Gunderson
R963 Discovery Miles 9 630 Ships in 10 - 15 working days
The Big Fat Surprise - why butter, meat, and cheese belong in a healthy diet (Paperback, Revised edition): Nina Teicholz The Big Fat Surprise - why butter, meat, and cheese belong in a healthy diet (Paperback, Revised edition)
Nina Teicholz
R411 R375 Discovery Miles 3 750 Save R36 (9%) Ships in 9 - 17 working days

A groundbreaking study that reveals how decades of misleading science and policy unjustly demonized the high-fat diet, which might actually be our healthiest option. For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. Recent more rigorous scientific work has overturned some of the shoddier theories of earlier decades to demonstrate conclusively that we have been needlessly avoiding red meat, cheese, whole milk, and eggs for decades, and that we can now, guilt-free, welcome these delicious foods back into our lives.

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