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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Get a taste of the unique fusion of flavours that Sicilian food has
to offer! ?Packed with more than 70 Sicilian recipes, all
accompanied by evocative food photography from the island, this
Italian cookbook will bring the Mediterranean sunshine into your
kitchen. Discover authentic Italian cooking at its finest with this
Sicilian recipe book. Here's what's inside: - More than 70 Sicilian
sweet and savoury recipes, from Pasta Alla Norma, grilled octopus,
and Sicilian baked sausage to arancini with tuna, Jerusalem
artichokes with black lentils, and Sicilian orange bread - Recipes
include appetisers, main courses, individual dishes, side dishes,
desserts, and drinks - Easy-to-follow cooking instructions with
preparation times - Stunning full-page food photography with
atmospheric scenes of Sicilian architecture and landscapes -
Features on local chefs, food developers, and producers Embark on a
culinary trip of a lifetime with Sicilian cook, writer and
photographer, Cettina Vicenzino. While only a few miles from Italy,
Sicily's heritage is proudly distinct from that of the mainland,
favouring dishes packed with spices, citrus fruits, cheeses,
olives, tomatoes, aubergines, and seafood. Bring the food of Sicily
to your table with recipes ranging from smoked tuna to pasta with
Trapani pesto. This Sicilian cookbook features three strands of
Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada
(street food), and Cucina dei Monsu (sophisticated food). It also
includes profiles of local chefs and food heroes. Whether you're a
lover of Italian and Sicilian food or want to explore the
Mediterranean diet, The Sicily Cookbook will be sure to hit the
spot!
With chapters on the history of hot sauce, tips and recipes for
making your own at home, and more than 50 recipes, ranging from
nuclear wings to Carolina sloppy joes to spicy bloody marys, this
is the be-all and end-all cookbook for pepper sauce aficionados.
Bow down. The reign of Cauliflower glory is upon us. Recipes
naughty or nice, the world's most versatile and best-loved Super
Vegetable is all at once a healthy wholefood staple, a culinary
fashion statement, or the key ingredient for a cosy, comforting
winter dinner at Grandma's house. (Or solo on the sofa, straight
out of the pan. No judgement. No rules for the King.) The chameleon
of the vegetable world, here are 70 recipes to prove Cauli's blue
blood status. Roasted to golden perfection, barbecued, stir-fried,
baked whole or in a pizza crust, and of course, the carb-dodger's
delight, Cauliflower Rice. The real Mr Worldwide, Cauliflower
features in Mediterranean, Middle Eastern, French, Spanish,
Italian, Indian and Anglo dishes, all thoroughly represented here
via snacks, starters and soups, salads, mains, baked and
accompaniments
From New York Times best-selling author and natural-health expert
Dr. Joseph Mercola, an illustrated guide and cookbook with smart
strategies, cutting-edge research, and 50 delicious recipes to
support immunity. For many of us, the COVID-19 pandemic has served
as a wakeup call, forcing us to take a frank look at how well our
immune systems could serve us during challenging times. Is your
immune health up to par? Could it save you from a monumental
threat? In this new book packed with up-to-the-minute information
and illustrated with gorgeous photography, natural-wellness expert
Dr. Joseph Mercola offers a powerful toolkit for strengthening
immunity and supporting health. Eating a wide array of herbs and
spices on a regular basis, he explains, can go a long way toward
strengthening your immune system and preventing illness. And herbs
can be much more than mere culinary seasonings. Upgrade Your
Immunity with Herbs showcases 19 different medicinal herbs and
spices-from Ashwagandha to Echinacea to Rhodiola-and offers ways to
use them in delicious and creative preparations for everything from
teas and tonics to full meals. And while there's little question
that diet is the most important contributor to immune health, Dr.
Mercola also shares insight into other factors that play key roles.
You'll discover: How to know much water you need each day (you may
be surprised) 11 ways to improve your sleep - and your immunity
What vitamins and minerals your diet should include The common (but
easy-to-quit) habit that's linked to cancer, excess inflammation
and poor immune health And more Here is all you need to know to
build an immune system you can trust-and eat well in the process.
From ancient Greece to the Victorian era and into modern times,
vinegar and oil have been used for an infinite variety of purposes.
This book explores the many varied applications of these wondrous
substances, looking at their distinct properties, the range of
types available and their uses as valued ingredients in medicinal
treatments, household cleaners, beauty treatments, aromatherapy, as
well as 130 irresistible culinary recipes for sauces, marinades,
soups and desserts and everything in between. Illustrated with more
than 700 beautiful photographs, this wonderful compendium explores
the amazing versatility and health and household benefits of these
magical everyday ingredients.
This is the seventeenth volume of the ongoing series of papers and
submissions to the Oxford Symposium on Food & Cookery, the
longest running food history conference in the world. The subject
this year revolves around milk and milk products, their uses in
food and cookery through the ages and, as important, their
substitutes. This broad definition gives rise to a very wide range
of essays and studies. including: The hierarchy of milk in the
Renaissance and Marsilio Ficino on the rewards of old age.;
Low-temperature cheese-making, ancient wisdom not outdated;
Artisnal and regional cheeses of Greece; Condensed milk and
culinary innovation; The art of making Brie de Meaux Fermier;
Animal husbandry and other issues in the dairy industry; The
origins of the New York dairy industry; The origin and history of
the ice-cream cone; Milk and its by-products in ancient Persia and
modern Iran; Mother's milk; Milk and its products in ancient Rome;
The cheeses of Hokkaido and other milky issues in a ricist society;
Cato's Roman cheesecakes; The origins of Bechamel sauce; Medieval
Arab dairy products There are upwards of 30 papers by academics
from Britain, America and other countries.
Eating sustainable seafood is about opening your mind (and fridge)
to a vast array of fish and shellfish that you might not have
considered before-and the Pacific Coast is blessed with an
abundance of wild species. With Lure, readers embark on a wild
Pacific adventure and discover the benefits of healthy oils and
rich nutrients that seafood delivers. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple
techniques and straightforward sustainability guidelines around
Pacific species as well as 80 delicious recipes to make at home.
You'll find tacos, fish burgers, chowders, and sandwiches-the types
of dishes that fill bellies, soothe souls and get happy dinner
table conversation flowing on a weekday night-as well as elegant
(albeit still simple-to-execute) dinner party options, such as
crudo, ceviche, and caviar butter.
This title features best-ever recipes for roasting beef, pork, lamb
and poultry. It is a tempting feast of 30 succulent classic and
contemporary recipes to suit all tastes. It features dishes from
around the world, such as Pork Roasted with Herbs, Spices &
Rum; Chicken with Wild Mushrooms & Garlic; Roast Beef with
Porcini & Roasted Sweet Peppers; and Roast Lamb with Apricot,
Cinnamon and Cumin Stuffing. It offers inspiration for every
occasion, from simple midweek roast chicken or ham to elaborate
dinner party creations using leg of lamb or brisket of beef. It
contains a useful guide to suitable types of poultry and cuts of
meat for roasting, as well as roasting times. A roast is always
special. In a hectic world it is sometimes the only time a family
can eat together, and worldwide it is the highlight of high days
and holidays from Thanksgiving turkey in the United States to
Easter Sunday spit-roast lamb in Greece. Although roasting meat and
poultry takes time, once a few basics have been mastered, it is one
of the easiest ways of cooking meat and poultry.From classics such
as Beef Wellington and Roast Loin of Pork with Apple Stuffing to
more contemporary dishes like Roast Leg of Lamb with Pesto and
Whisky Chicken with Onion Marmalade, there is sure to be a recipe
to suit your appetite.
The famous street food and home cooking of Singapore is presented
in a unique way in this cookbook. Jo Marion Seow shares the
treasured recipes from her aunt and uncle who sold street food, and
those of her grandparents and parents who taught her to cook as a
child. Some of the hearty and wholesome food of her childhood, like
Salted Black Bean Rice, Rice Wine Vermicelli Soup and Fish Cake
Rolls, are no longer found on the streets. Others are much better
home-cooked versions of popular south-Chinese restaurant
favourites: Turnip Rice Cake, Braised Duck, Prawn Balls, and Yam
Pudding. To these, she adds Malayanised dishes such as Spicy Prawn
Floss and Assam Prawns, and a few of her own creations. These are
recipes which she continues to use in her own kitchen for her
family and friends.
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