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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
From quinoa to bulgar and millet to kasha, whole grains add a
hearty, healthy, and flavorful boost to any meal. In The Whole
Grain Promise , Robin Asbell shares quick and easy whole grain
recipes that will entice the pickiest eater and appeal to the whole
family. Whether you want to improve your health or try something
new for dinner, whole grains are the perfect place to
start.Beginning with the basics, Robin takes you through the major
types of grains, their health benefits, and how best to cook them.
From there, she offers more than 100 mouthwatering recipes that
will encourage everyone to embrace the whole grain diet. With
everything from Grain-Crust Spinach Cauliflower Quiche to Fudgy
Brownie Cupcakes, The Whole Grain Promise will tempt your family
with food that's not only healthy, but delicious!
- One of delicious magazine's top cookbooks of 2021 'Not only does
Kathy Slack write beautifully, but she also takes stunning
photographs with a strong sense of place, light dappling across the
pages.' - delicious 'What a lovely first cookbook this is: a fresh
and tempting celebration of the joys of growing your own, and
cooking what you grow. And Kathy writes beautifully.' - Hugh
Fearnley-Whittingstall 'This book is a seasonal treat. I feel
transported into nature when I read Kathy's delightful recipes...'
- Thomasina Miers 'A gentle, useful book full of inspiring,
delicious recipes and guidance for kitchen gardeners. Kathy writes
with a poetic, infectious wonderment at the life-enhancing magic of
growing and cooking vegetables.' - Rosie Birkett 'A book full of
promise.' - Gill Meller - Everyday recipes that make vegetables the
star of the show Kathy Slack takes us through a year in her veg
patch in this celebration of her ten favourite things to grow and
eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash,
apples, kale and leeks; all simple to grow, affordable and readily
available to anyone without a growing space of their own. Most
recipes are vegetarian, some use meat or fish, but every dish makes
veg the star of the plate. This is food for everyone and every day.
Here are recipes to herald the start of spring (Pea, Feta and Mint
Frittata) to enjoy on a sweltering summer day (A Tomato-lovers
Salad with Anchovy Breadcrumbs) to warm you up as the nights start
to draw in (Pumpkin Tikka Masala) and to hunker down with in the
depths of winter (Leek, Chestnut and Cider Crumble). Whether you
grow your own vegetables at home or buy them at the supermarket,
these beautiful recipes celebrate ingredients at their very best
and are a joy to cook and eat.
With chapters on the history of hot sauce, tips and recipes for
making your own at home, and more than 50 recipes, ranging from
nuclear wings to Carolina sloppy joes to spicy bloody marys, this
is the be-all and end-all cookbook for pepper sauce aficionados.
Bow down. The reign of Cauliflower glory is upon us. Recipes
naughty or nice, the world's most versatile and best-loved Super
Vegetable is all at once a healthy wholefood staple, a culinary
fashion statement, or the key ingredient for a cosy, comforting
winter dinner at Grandma's house. (Or solo on the sofa, straight
out of the pan. No judgement. No rules for the King.) The chameleon
of the vegetable world, here are 70 recipes to prove Cauli's blue
blood status. Roasted to golden perfection, barbecued, stir-fried,
baked whole or in a pizza crust, and of course, the carb-dodger's
delight, Cauliflower Rice. The real Mr Worldwide, Cauliflower
features in Mediterranean, Middle Eastern, French, Spanish,
Italian, Indian and Anglo dishes, all thoroughly represented here
via snacks, starters and soups, salads, mains, baked and
accompaniments
From ancient Greece to the Victorian era and into modern times,
vinegar and oil have been used for an infinite variety of purposes.
This book explores the many varied applications of these wondrous
substances, looking at their distinct properties, the range of
types available and their uses as valued ingredients in medicinal
treatments, household cleaners, beauty treatments, aromatherapy, as
well as 130 irresistible culinary recipes for sauces, marinades,
soups and desserts and everything in between. Illustrated with more
than 700 beautiful photographs, this wonderful compendium explores
the amazing versatility and health and household benefits of these
magical everyday ingredients.
This is the seventeenth volume of the ongoing series of papers and
submissions to the Oxford Symposium on Food & Cookery, the
longest running food history conference in the world. The subject
this year revolves around milk and milk products, their uses in
food and cookery through the ages and, as important, their
substitutes. This broad definition gives rise to a very wide range
of essays and studies. including: The hierarchy of milk in the
Renaissance and Marsilio Ficino on the rewards of old age.;
Low-temperature cheese-making, ancient wisdom not outdated;
Artisnal and regional cheeses of Greece; Condensed milk and
culinary innovation; The art of making Brie de Meaux Fermier;
Animal husbandry and other issues in the dairy industry; The
origins of the New York dairy industry; The origin and history of
the ice-cream cone; Milk and its by-products in ancient Persia and
modern Iran; Mother's milk; Milk and its products in ancient Rome;
The cheeses of Hokkaido and other milky issues in a ricist society;
Cato's Roman cheesecakes; The origins of Bechamel sauce; Medieval
Arab dairy products There are upwards of 30 papers by academics
from Britain, America and other countries.
From New York Times best-selling author and natural-health expert
Dr. Joseph Mercola, an illustrated guide and cookbook with smart
strategies, cutting-edge research, and 50 delicious recipes to
support immunity. For many of us, the COVID-19 pandemic has served
as a wakeup call, forcing us to take a frank look at how well our
immune systems could serve us during challenging times. Is your
immune health up to par? Could it save you from a monumental
threat? In this new book packed with up-to-the-minute information
and illustrated with gorgeous photography, natural-wellness expert
Dr. Joseph Mercola offers a powerful toolkit for strengthening
immunity and supporting health. Eating a wide array of herbs and
spices on a regular basis, he explains, can go a long way toward
strengthening your immune system and preventing illness. And herbs
can be much more than mere culinary seasonings. Upgrade Your
Immunity with Herbs showcases 19 different medicinal herbs and
spices-from Ashwagandha to Echinacea to Rhodiola-and offers ways to
use them in delicious and creative preparations for everything from
teas and tonics to full meals. And while there's little question
that diet is the most important contributor to immune health, Dr.
Mercola also shares insight into other factors that play key roles.
You'll discover: How to know much water you need each day (you may
be surprised) 11 ways to improve your sleep - and your immunity
What vitamins and minerals your diet should include The common (but
easy-to-quit) habit that's linked to cancer, excess inflammation
and poor immune health And more Here is all you need to know to
build an immune system you can trust-and eat well in the process.
Eating sustainable seafood is about opening your mind (and fridge)
to a vast array of fish and shellfish that you might not have
considered before-and the Pacific Coast is blessed with an
abundance of wild species. With Lure, readers embark on a wild
Pacific adventure and discover the benefits of healthy oils and
rich nutrients that seafood delivers. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple
techniques and straightforward sustainability guidelines around
Pacific species as well as 80 delicious recipes to make at home.
You'll find tacos, fish burgers, chowders, and sandwiches-the types
of dishes that fill bellies, soothe souls and get happy dinner
table conversation flowing on a weekday night-as well as elegant
(albeit still simple-to-execute) dinner party options, such as
crudo, ceviche, and caviar butter.
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