Eating sustainable seafood is about opening your mind (and fridge)
to a vast array of fish and shellfish that you might not have
considered before-and the Pacific Coast is blessed with an
abundance of wild species. With Lure, readers embark on a wild
Pacific adventure and discover the benefits of healthy oils and
rich nutrients that seafood delivers. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple
techniques and straightforward sustainability guidelines around
Pacific species as well as 80 delicious recipes to make at home.
You'll find tacos, fish burgers, chowders, and sandwiches-the types
of dishes that fill bellies, soothe souls and get happy dinner
table conversation flowing on a weekday night-as well as elegant
(albeit still simple-to-execute) dinner party options, such as
crudo, ceviche, and caviar butter.
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