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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient
Cooking fish and other seafood at home is much easier than you
think! Fresh Fish offers simple step-by-step instructions for all
of the essential cooking methods, including baking, pan-frying,
braising, broiling, steaming, poaching, roasting, marinating, and
grilling - along with 175 mouthwatering recipes that bring out the
best in everything from fish fillets and whole fish to shrimp,
mussels, lobster, clams, calamari, and more. You'll also learn how
to buy fish (even whole fish) with confidence, how to serve fish
raw, how to clean freshly dug clams, and much more. Beautiful
photography celebrates both the food and the lazy charm of summers
at the beach; this is a delightful read as well as the cookbook you
need to easily enjoy your favourite seafood at home.
Revised and updated, The Classic Zucchini Cookbook is like a new
book -weighted to the way we eat today, and with a completely
reworked format and design. Ninety new recipes have been added, and
the existing recipes have been revamped. All-new illustrations have
been added. Hundreds of boxes on zucchini and squash varieties;
grower profiles; advice on how to select, store, clean, and
preserve; fun zucchini lore and facts; and even information on
zucchini festivals has been included. What hasn't changed is the
core of inspiring, practical, and creative ways to use zucchini -
and summer squash, crookneck squash, patty pan squash, and winter
squash - in a variety of dishes. The result is a zucchini
extravaganza of 225 easy-to-make, through-the-menu recipes.
Full of sweet succulence, toothsome crunch, healthful fiber, and
delicate flavors, zucchini offers the home cook a wide range of
possibilities. Here are finger foods: Spicy Pepitas and Curried
Toasted Pumpkin Seeds. Salads: Mexican Zucchini Shrimp Salad and
Avocado Salad in Zucchini Boats. EntrTes: Baked Penne with Summer
Squash and Mushrooms and Chicken Pot Pie with Butternut Squash.
Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins.
Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate
Cake. So squash your misconceptions. No one at the table will ever
complain, "What? Zucchini again?"
This is the seventeenth volume of the ongoing series of papers and
submissions to the Oxford Symposium on Food & Cookery, the
longest running food history conference in the world. The subject
this year revolves around milk and milk products, their uses in
food and cookery through the ages and, as important, their
substitutes. This broad definition gives rise to a very wide range
of essays and studies. including: The hierarchy of milk in the
Renaissance and Marsilio Ficino on the rewards of old age.;
Low-temperature cheese-making, ancient wisdom not outdated;
Artisnal and regional cheeses of Greece; Condensed milk and
culinary innovation; The art of making Brie de Meaux Fermier;
Animal husbandry and other issues in the dairy industry; The
origins of the New York dairy industry; The origin and history of
the ice-cream cone; Milk and its by-products in ancient Persia and
modern Iran; Mother's milk; Milk and its products in ancient Rome;
The cheeses of Hokkaido and other milky issues in a ricist society;
Cato's Roman cheesecakes; The origins of Bechamel sauce; Medieval
Arab dairy products There are upwards of 30 papers by academics
from Britain, America and other countries.
From quinoa to bulgar and millet to kasha, whole grains add a
hearty, healthy, and flavorful boost to any meal. In The Whole
Grain Promise , Robin Asbell shares quick and easy whole grain
recipes that will entice the pickiest eater and appeal to the whole
family. Whether you want to improve your health or try something
new for dinner, whole grains are the perfect place to
start.Beginning with the basics, Robin takes you through the major
types of grains, their health benefits, and how best to cook them.
From there, she offers more than 100 mouthwatering recipes that
will encourage everyone to embrace the whole grain diet. With
everything from Grain-Crust Spinach Cauliflower Quiche to Fudgy
Brownie Cupcakes, The Whole Grain Promise will tempt your family
with food that's not only healthy, but delicious!
Get a taste of the unique fusion of flavours that Sicilian food has
to offer! ?Packed with more than 70 Sicilian recipes, all
accompanied by evocative food photography from the island, this
Italian cookbook will bring the Mediterranean sunshine into your
kitchen. Discover authentic Italian cooking at its finest with this
Sicilian recipe book. Here's what's inside: - More than 70 Sicilian
sweet and savoury recipes, from Pasta Alla Norma, grilled octopus,
and Sicilian baked sausage to arancini with tuna, Jerusalem
artichokes with black lentils, and Sicilian orange bread - Recipes
include appetisers, main courses, individual dishes, side dishes,
desserts, and drinks - Easy-to-follow cooking instructions with
preparation times - Stunning full-page food photography with
atmospheric scenes of Sicilian architecture and landscapes -
Features on local chefs, food developers, and producers Embark on a
culinary trip of a lifetime with Sicilian cook, writer and
photographer, Cettina Vicenzino. While only a few miles from Italy,
Sicily's heritage is proudly distinct from that of the mainland,
favouring dishes packed with spices, citrus fruits, cheeses,
olives, tomatoes, aubergines, and seafood. Bring the food of Sicily
to your table with recipes ranging from smoked tuna to pasta with
Trapani pesto. This Sicilian cookbook features three strands of
Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada
(street food), and Cucina dei Monsu (sophisticated food). It also
includes profiles of local chefs and food heroes. Whether you're a
lover of Italian and Sicilian food or want to explore the
Mediterranean diet, The Sicily Cookbook will be sure to hit the
spot!
With chapters on the history of hot sauce, tips and recipes for
making your own at home, and more than 50 recipes, ranging from
nuclear wings to Carolina sloppy joes to spicy bloody marys, this
is the be-all and end-all cookbook for pepper sauce aficionados.
Bow down. The reign of Cauliflower glory is upon us. Recipes
naughty or nice, the world's most versatile and best-loved Super
Vegetable is all at once a healthy wholefood staple, a culinary
fashion statement, or the key ingredient for a cosy, comforting
winter dinner at Grandma's house. (Or solo on the sofa, straight
out of the pan. No judgement. No rules for the King.) The chameleon
of the vegetable world, here are 70 recipes to prove Cauli's blue
blood status. Roasted to golden perfection, barbecued, stir-fried,
baked whole or in a pizza crust, and of course, the carb-dodger's
delight, Cauliflower Rice. The real Mr Worldwide, Cauliflower
features in Mediterranean, Middle Eastern, French, Spanish,
Italian, Indian and Anglo dishes, all thoroughly represented here
via snacks, starters and soups, salads, mains, baked and
accompaniments
From New York Times best-selling author and natural-health expert
Dr. Joseph Mercola, an illustrated guide and cookbook with smart
strategies, cutting-edge research, and 50 delicious recipes to
support immunity. For many of us, the COVID-19 pandemic has served
as a wakeup call, forcing us to take a frank look at how well our
immune systems could serve us during challenging times. Is your
immune health up to par? Could it save you from a monumental
threat? In this new book packed with up-to-the-minute information
and illustrated with gorgeous photography, natural-wellness expert
Dr. Joseph Mercola offers a powerful toolkit for strengthening
immunity and supporting health. Eating a wide array of herbs and
spices on a regular basis, he explains, can go a long way toward
strengthening your immune system and preventing illness. And herbs
can be much more than mere culinary seasonings. Upgrade Your
Immunity with Herbs showcases 19 different medicinal herbs and
spices-from Ashwagandha to Echinacea to Rhodiola-and offers ways to
use them in delicious and creative preparations for everything from
teas and tonics to full meals. And while there's little question
that diet is the most important contributor to immune health, Dr.
Mercola also shares insight into other factors that play key roles.
You'll discover: How to know much water you need each day (you may
be surprised) 11 ways to improve your sleep - and your immunity
What vitamins and minerals your diet should include The common (but
easy-to-quit) habit that's linked to cancer, excess inflammation
and poor immune health And more Here is all you need to know to
build an immune system you can trust-and eat well in the process.
From ancient Greece to the Victorian era and into modern times,
vinegar and oil have been used for an infinite variety of purposes.
This book explores the many varied applications of these wondrous
substances, looking at their distinct properties, the range of
types available and their uses as valued ingredients in medicinal
treatments, household cleaners, beauty treatments, aromatherapy, as
well as 130 irresistible culinary recipes for sauces, marinades,
soups and desserts and everything in between. Illustrated with more
than 700 beautiful photographs, this wonderful compendium explores
the amazing versatility and health and household benefits of these
magical everyday ingredients.
Say goodbye to the takeaway and master the art of curry yourself
with this collection of recipes from bestselling author and curry
expert Madhur Jaffrey: 175 clear, accessible and simple recipes
guaranteed to make your mouth water! Beautifully written and fully
illustrated with stunning photography, this is cookbook that you'll
reach for time and time again. 'A true classic - fresh, intelligent
and simply scrumptious' -- ***** Reader review 'Transforms Indian
food into something relatively speedy to prepare at home' -- *****
Reader review 'Jaffrey is my 'go to' if I want something Indian and
tasty' -- ***** Reader review 'This is definitely one of our
best/favourite cookery books' -- ***** Reader review 'This is our
go to recipe book for all Indian food' -- ***** Reader review
'Clear, concise recipes. Curry Easy is exactly what it says' --
***** Reader review
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In this delicious collection of recipes, Madhur Jaffrey shows us
that Indian food need not be complicated or involve hours in the
kitchen. Take a few well chosen spices and readily available
ingredients, and in a few easy steps you can make a delicious prawn
curry from Goa; succulent chicken baked in an almond and onion
sauce; hearty Sri Lankan beef with coconut milk; a creamy potato
and pea curry; tasty swiss chard stir fried with ginger and garlic;
and a spicy dip with beans (canned of course), cumin, chillies and
lime.... Whether you are cooking curry for the first time or have
plenty of culinary experience and are looking for quick and easy
recipe ideas, Madhur Jaffrey brings you all the tastes of India
with the minimum of work - it really is Curry Easy!
Eating sustainable seafood is about opening your mind (and fridge)
to a vast array of fish and shellfish that you might not have
considered before-and the Pacific Coast is blessed with an
abundance of wild species. With Lure, readers embark on a wild
Pacific adventure and discover the benefits of healthy oils and
rich nutrients that seafood delivers. This stunning cookbook,
authored by chef and seafood advocate Ned Bell, features simple
techniques and straightforward sustainability guidelines around
Pacific species as well as 80 delicious recipes to make at home.
You'll find tacos, fish burgers, chowders, and sandwiches-the types
of dishes that fill bellies, soothe souls and get happy dinner
table conversation flowing on a weekday night-as well as elegant
(albeit still simple-to-execute) dinner party options, such as
crudo, ceviche, and caviar butter.
After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
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