Growing Gourmet and Medicinal Mushrooms (Paperback, 2 Revised Edition)

After years of living in awe of the mysterious fungi known as mushrooms -- chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

General

Imprint:	Ten Speed Press
Country of origin:	United States
Release date:	2000
First published:	October 2000
Authors:	Paul Stamets
Dimensions:	228 x 190 x 39mm (L x W x T)
Format:	Paperback
Pages:	574
Edition:	2 Revised Edition
ISBN-13:	978-1-58008-175-7
Categories:	Books > Science & Mathematics > Biology, life sciences > Mycology, fungi (non-medical) Books > Health, Home & Family > Gardening > Specialized gardening methods > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Gardening > Specialized gardening methods > General
LSN:	1-58008-175-4
Barcode:	9781580081757

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