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From the Veg Patch - 10 favourite vegetables, 100 simple recipes everyone will love (Hardcover)
Loot Price: R660
Discovery Miles 6 600
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From the Veg Patch - 10 favourite vegetables, 100 simple recipes everyone will love (Hardcover)
Expected to ship within 12 - 17 working days
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- One of delicious magazine's top cookbooks of 2021 'Not only does
Kathy Slack write beautifully, but she also takes stunning
photographs with a strong sense of place, light dappling across the
pages.' - delicious 'What a lovely first cookbook this is: a fresh
and tempting celebration of the joys of growing your own, and
cooking what you grow. And Kathy writes beautifully.' - Hugh
Fearnley-Whittingstall 'This book is a seasonal treat. I feel
transported into nature when I read Kathy's delightful recipes...'
- Thomasina Miers 'A gentle, useful book full of inspiring,
delicious recipes and guidance for kitchen gardeners. Kathy writes
with a poetic, infectious wonderment at the life-enhancing magic of
growing and cooking vegetables.' - Rosie Birkett 'A book full of
promise.' - Gill Meller - Everyday recipes that make vegetables the
star of the show Kathy Slack takes us through a year in her veg
patch in this celebration of her ten favourite things to grow and
eat. Peas, lettuce, courgettes, beans, tomatoes, beetroot, squash,
apples, kale and leeks; all simple to grow, affordable and readily
available to anyone without a growing space of their own. Most
recipes are vegetarian, some use meat or fish, but every dish makes
veg the star of the plate. This is food for everyone and every day.
Here are recipes to herald the start of spring (Pea, Feta and Mint
Frittata) to enjoy on a sweltering summer day (A Tomato-lovers
Salad with Anchovy Breadcrumbs) to warm you up as the nights start
to draw in (Pumpkin Tikka Masala) and to hunker down with in the
depths of winter (Leek, Chestnut and Cider Crumble). Whether you
grow your own vegetables at home or buy them at the supermarket,
these beautiful recipes celebrate ingredients at their very best
and are a joy to cook and eat.
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