Wholesome and healthy recipes that are totally #squashgoals! Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium. These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award-winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture. Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrees and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen's remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature's pantry.

The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From pub grub and barbecue to appetizers, main dishes, side dishes, breakfast fare, and desserts, many of these dishes use beer as an ingredient, and all of them can be paired with your favorite brews. The recipes were contributed by brew pubs, craft brewers, and other beer lovers across the United States.You'll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Chopped Reuben Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson Stout Cupcakes."

Now that you've mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops including beans, beets, squash, tomatoes, and much more -- to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year's worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week. Chapters are divided into: *Fresh - vibrant and healthy meals such as Yellowtail Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange. *Fast - Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the table quickly after a long day at work. *Light - delicious recipes such as Japanese Onion Soup and Savoury Egg Tofu. *Vegan - nourishing plant-based recipes like Grilled Aubergine in Miso Soup and Mushroom Rice. *Comfort - bowls of warming Moon Udon, Chicken and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's evening. *Sweet - creative Japanese desserts such as Matcha Jelly, Kyoto Tiramisu and Black Sesame Ice Cream. *Basics - Dashi and flavoursome dressings you can use to quickly create authentic Japanese dishes.

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From lazy Sunday roasts and super-fast, mid-week suppers to meals with friends and recipes from afar, OLIVE present 100 of their very best chicken recipes.

Get a taste of the unique fusion of flavours that Sicilian food has to offer! ?Packed with more than 70 Sicilian recipes, all accompanied by evocative food photography from the island, this Italian cookbook will bring the Mediterranean sunshine into your kitchen. Discover authentic Italian cooking at its finest with this Sicilian recipe book. Here's what's inside: - More than 70 Sicilian sweet and savoury recipes, from Pasta Alla Norma, grilled octopus, and Sicilian baked sausage to arancini with tuna, Jerusalem artichokes with black lentils, and Sicilian orange bread - Recipes include appetisers, main courses, individual dishes, side dishes, desserts, and drinks - Easy-to-follow cooking instructions with preparation times - Stunning full-page food photography with atmospheric scenes of Sicilian architecture and landscapes - Features on local chefs, food developers, and producers Embark on a culinary trip of a lifetime with Sicilian cook, writer and photographer, Cettina Vicenzino. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favouring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, aubergines, and seafood. Bring the food of Sicily to your table with recipes ranging from smoked tuna to pasta with Trapani pesto. This Sicilian cookbook features three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsu (sophisticated food). It also includes profiles of local chefs and food heroes. Whether you're a lover of Italian and Sicilian food or want to explore the Mediterranean diet, The Sicily Cookbook will be sure to hit the spot!

Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin's Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers Chocolate Cafes, renamed as a tribute to Marion's dedication to the mastery of chocolate, are found thoughout Ireland and abroad, while Butlers chocolates are widely available. Now for the first time the Butlers Chocolate Cafe team present their cookbook, full of wonderful ways to cook with the best chocolate. Butlers Chocolate Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen White Chocolate Berry Parfait Great recipes and beautiful photographs in a deliciously tempting hardback book -- perfect for their legions of fans!

A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tips In this stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.

Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: Blueberry Buckle Black Currant Crepes Raspberry Soup Elderberry Wine Reading this book is like discovering a wild raspberry in the woods-a sweet surprise and oh, so satisfying.

Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking. From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection of versatile and tasty meat-free recipes makes for quick and easy bowls of goodness. Each recipe features nutrient-rich sources of fibre, vitamins and minerals that not only reduce the risk of stroke, type 2 diabetes and heart disease, but also contribute to better weight maintenance and are naturally anti-inflammatory. Grains and greens have never been more delicious and nutritious.

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set "Flour + Water"apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, "Flour + Water "is a must-have for all home pasta-makers.

When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella (R) Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!

"Part treatise, part miscellany, unfailingly entertaining."
"-The New York Times"
"A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster."
"-Rocky Mountain News"
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants-the oyster.
For centuries New York was famous for this particular shellfish, which until the early 1900s played such a dominant a role in the city's life that the abundant bivalves were Gotham's most celebrated export, a staple food for all classes, and a natural filtration system for the city's congested waterways.
Filled with cultural, historical, and culinary insight-along with historic recipes, maps, drawings, and photos-this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America's environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan's Gilded Age dining chambers. With "The Big Oyster," Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
"Suffused with [Kurlansky's] pleasure in exploring the city across ground that hasn't already been covered with other writers' footprints."
-"Los Angeles Times Book Review"
"Fascinating stuff . . . [Kurlansky] has a keen eye for odd facts and natural detail."
-"The Wall Street Journal"
"Kurlansky packs his breezy book with terrific anecdotes."
-"Entertainment Weekly"
"Magnificent . . . a towering accomplishment."
-"Associated Press
"

Winner of the OFM Best Food Personality Readers' Award, 2018

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

Updated with 20 wonderful photos. Is there anything more satisfying than coming home to a dinner that's ready to enjoy? Or waking up to breakfast that's ready to serve? In Slow Cooking All Year 'Round, you'll find the recipes and ideas that are the secret to these time-saving meals...smart cooks use them for every occasion and every season, from elegant entertaining to simple family meals! Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker and putting it to use in throughout the year! With inspiring recipes for mains, soups, appetizers, sides, beverages and even some slow-cooker desserts, it'll have you making the most of this popular kitchen helper in no time. Cozy up to comforting dishes that make the holiday season stress-free in the Warming Winter Dishes chapter. Family & friends will love Mom's Holiday Ham, Amazing Brie Fondue and Eggnog Bread Pudding...you'll love having more time to spend with them, instead of in the kitchen! Sunday dinners featuring Lemon Sage Chicken and Creamy Scalloped Potatoes mean springtime entertaining has never been easier. In the Simply Speedy Springtime chapter, you'll find these classics, plus lots of recipes for celebrating St. Patrick's Day and Easter as well. Go ahead and play all summer long, because mealtime is simplified with recipes from the Slow & Easy Summer chapter. From barbecue favorites like Chuckwagon Beans, to dishes that make the most your farmers' market finds like Garden Carrot Soup and Summer Berry Cobbler, you'll enjoy all the best of the season. Fall is the season of busy weeknights, tailgating parties and Thanksgiving dinner...they're all a breeze, thanks to the recipes in the Hearty Harvest Favorites chapter! School Night Tater Tot Casserole, Italian Beef in a Bucket and Pumpkin Pie Pudding are all sure to become often-requested family favorites. With Slow Cooking Year 'Round from Gooseberry Patch and a trusty slow cooker (or two!), a tasty home-cooked meal is never out of reach...even for the busiest families! 235 Recipes.