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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient

500 Fish and Shellfish (Hardcover): Anne Hildyard 500 Fish and Shellfish (Hardcover)
Anne Hildyard
R555 R523 Discovery Miles 5 230 Save R32 (6%) Ships in 9 - 17 working days

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

Mushrooms - Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies (Hardcover): Jenny Linford Mushrooms - Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies (Hardcover)
Jenny Linford 1
R556 R487 Discovery Miles 4 870 Save R69 (12%) Ships in 12 - 19 working days

A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms - such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan - are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.

Astonishing Apples (Paperback): Joan Donatelle Astonishing Apples (Paperback)
Joan Donatelle
R549 R509 Discovery Miles 5 090 Save R40 (7%) Ships in 10 - 15 working days
The yoga kitchen - 100 easy superfood recipes for radiant health (Hardcover): Marlien Wright The yoga kitchen - 100 easy superfood recipes for radiant health (Hardcover)
Marlien Wright
R350 R316 Discovery Miles 3 160 Save R34 (10%) Ships in 5 - 10 working days

The Yoga Kitchen celebrates nourishing wholefoods that enables you to reclaim your inherent power to heal your digestive system and boost immunity, and help you to forge healthy new habits, not restrictions. This collection of recipes will inspire you to return to the kitchen to create delicious simple, satisfying and nutritious meals that will appeal to the whole family. All the recipes are gluten, grain and dairy free, and based on the ‘Food Combining’ principles that promote good digestion and nutrient absorption, weight loss and an alkaline body. Extras: highlighted health benefits of each recipe, the Yoga Kitchen 21-day meal plan to reboot your metabolism, an A–Z guide to the sources and roles of vitamins, minerals and phytonutrients, traditional recipes for bone broth, cultured vegetables and sprouting that will transform your health, essential pantry ingredients and lifestyle tips.

Vegano - 101 deliciosas recetas de dieta vegana para vegetarianos y crudiveganos (Spanish, Hardcover): Sam Kuma Vegano - 101 deliciosas recetas de dieta vegana para vegetarianos y crudiveganos (Spanish, Hardcover)
Sam Kuma
R706 Discovery Miles 7 060 Ships in 10 - 15 working days
The Grammar of Spice (Hardcover): Caz Hildebrand The Grammar of Spice (Hardcover)
Caz Hildebrand 1
R553 R491 Discovery Miles 4 910 Save R62 (11%) Ships in 12 - 19 working days

Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. The Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.

The Herbal Kitchen - Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes... The Herbal Kitchen - Bring Lasting Health to You and Your Family with 50 Easy-to-Find Common Herbs and Over 250 Recipes (Paperback, 2nd Revised edition)
Kami McBride; Foreword by Rosemary Gladstar
R644 Discovery Miles 6 440 Ships in 12 - 19 working days
The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback): Gabriel Miller The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback)
Gabriel Miller
R442 Discovery Miles 4 420 Ships in 10 - 15 working days
Cultiva Tu Propia Medicina - Jardineria de Hierbas Magicas, Plantas Medicinales Y Curativas Para SU Propia Salud (Para... Cultiva Tu Propia Medicina - Jardineria de Hierbas Magicas, Plantas Medicinales Y Curativas Para SU Propia Salud (Para Principiantes) (Spanish, Hardcover)
Ava Green, Kate Bensinger
R916 Discovery Miles 9 160 Ships in 10 - 15 working days
Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover): Bonnie Chung Tofu Tasty - Imaginative Tofu Recipes for Every Day (Hardcover)
Bonnie Chung
R440 R372 Discovery Miles 3 720 Save R68 (15%) Ships in 5 - 10 working days

'There are so many recipes in here that have me planning all manner of meals to look forward to.' - Nigella Lawson With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion. You can even learn how to make your own tofu from scratch! Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture: Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso Dengaku Soft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofu Mashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantons Silken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stew Fermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh Mi Dried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergine Sweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding

Nytt Nordiskt Moeter Gammalt Italienskt - 45 perfekt kombinerade veganska pastasaser (Swedish, Hardcover): Nazli Develi Nytt Nordiskt Moeter Gammalt Italienskt - 45 perfekt kombinerade veganska pastasaser (Swedish, Hardcover)
Nazli Develi
R1,162 Discovery Miles 11 620 Ships in 10 - 15 working days
Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover): Claire Pichon Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover)
Claire Pichon
R619 Discovery Miles 6 190 Ships in 12 - 19 working days

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

The Terry's Chocolate Orange Cookbook - 60 Smashing Chocolate Orange Recipes (Hardcover): Terry's The Terry's Chocolate Orange Cookbook - 60 Smashing Chocolate Orange Recipes (Hardcover)
Terry's
R408 R374 Discovery Miles 3 740 Save R34 (8%) Ships in 9 - 17 working days

60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enjoy alone), it can be a deliciously indulgent ingredient in everything from cookies to cakes, brownies to profiteroles! Celebrate the untapped versatility of the Terry's Chocolate Orange with these 60 delicious recipes!

Ricettario Friggitrice ad Aria - Il libro di Cucina dal Sapore Italiano con Gustose e Semplici Ricette da Preparare in meno di... Ricettario Friggitrice ad Aria - Il libro di Cucina dal Sapore Italiano con Gustose e Semplici Ricette da Preparare in meno di 5 Minuti - Air Fryer Cookbook (Italian Version) (Italian, Hardcover)
Dafne Bianco
R714 R630 Discovery Miles 6 300 Save R84 (12%) Ships in 10 - 15 working days
Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to... Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) (Paperback)
Steven Raichlen 1
R667 R570 Discovery Miles 5 700 Save R97 (15%) Ships in 12 - 19 working days

Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Essential Seafood Cookbook - Classic Recipes Made Simple (Paperback): Terri Dien Essential Seafood Cookbook - Classic Recipes Made Simple (Paperback)
Terri Dien; Foreword by Chef Mia Chambers
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
On Eating Insects - Essays, Stories and Recipes (Hardcover): Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost On Eating Insects - Essays, Stories and Recipes (Hardcover)
Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost 1
R1,441 R1,035 Discovery Miles 10 350 Save R406 (28%) Ships in 12 - 19 working days

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

The Mind Diet Plan and Cookbook - Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia (Paperback):... The Mind Diet Plan and Cookbook - Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia (Paperback)
Julie Andrews
R590 R537 Discovery Miles 5 370 Save R53 (9%) Ships in 10 - 15 working days
Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback): Brian Macduckston Ramen at Home - The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors (Paperback)
Brian Macduckston
R472 Discovery Miles 4 720 Ships in 12 - 19 working days
Vegetables - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover): Ferrandi Paris Vegetables - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
Ferrandi Paris
R768 R720 Discovery Miles 7 200 Save R48 (6%) Ships in 12 - 19 working days

FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables.

Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.

Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes--from smoothies, soups, and soufflés to curries, risottos, and tarts--lead aspiring chefs through every step, from basic tips to Michelin-level creations.

Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

Smitten with Squash (Paperback): Amanda Kay Paa Smitten with Squash (Paperback)
Amanda Kay Paa
R546 R506 Discovery Miles 5 060 Save R40 (7%) Ships in 10 - 15 working days

The expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash?
"Smitten with Squash" celebrates this underappreciated vegetable, whose long-lasting season ranges from the June-August staples of zucchini and summer squash through autumn's piles of butternut, carnival, and red kuri, just to name a few.Knowledgeable and imaginative guide Amanda Paa describes the very American roots of squash, introduces readers to the vast assortment available at midwestern farmers markets, and, best of all, offers seventy-five inventive ways to enjoy squash for breakfast, lunch, dinner, and dessert.
Golden Curried Squash Hummus; Cherry Tomato, Zucchini, and Blue Cheese Galette; Moroccan Lamb and Quinoa-Stuffed Acorn Squash; and Sweet Delicata Pie with Pecan Praline are just a few of the flavorful combinations that will inspire cooks to move beyond classic preparations of squash. Looking to explore the tasty possibilities of these often-overlooked gourds? This book is the only one you need.
Amanda Paa is a passionate tastemaker, self-taught cook, and author of the blog Heartbeet Kitchen. When she's not mincing or chopping her favorite vegetables from the farmers market, she works as a corporate digital media strategist in Minneapolis.

Stuff Every Cheese Lover Should Know (Hardcover): Alexandra Jones Stuff Every Cheese Lover Should Know (Hardcover)
Alexandra Jones
R301 R273 Discovery Miles 2 730 Save R28 (9%) Ships in 9 - 17 working days

It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavours, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Why do some cheeses melt better than others? How should one store cheese? And why are some cheeses banned by the FDA? Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for cheese lovers at all levels. Experts and newbies alike will learn: Highlights from Cheese History, Types of Cheese, Perfect Cheese Pairings, Essential Cheese Gadgets, How to Make Cheese at Home, How to Host a Cheese Tasting And more!

In Praise of Veg - A modern kitchen companion (Hardcover): Alice Zaslavsky In Praise of Veg - A modern kitchen companion (Hardcover)
Alice Zaslavsky
R620 R517 Discovery Miles 5 170 Save R103 (17%) Ships in 5 - 10 working days

For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers. The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?

Pflanzliche Ernahrung Kochbuch Fur Anfanger 2021 - Einfache, Preiswerte Und Schnelle Pflanzliche Diat-Rezepte Zur... Pflanzliche Ernahrung Kochbuch Fur Anfanger 2021 - Einfache, Preiswerte Und Schnelle Pflanzliche Diat-Rezepte Zur Gewichtsabnahme Und Fettverbrennung Fur Immer (Plant Based Diet Cookbook for Beginners 2021) (German Version) (German, Hardcover)
Rebecca Queen, Kassandra Roth
R810 R704 Discovery Miles 7 040 Save R106 (13%) Ships in 10 - 15 working days
Fruit! - Fresh and Delicious Recipes for Sweet and Savoury Dishes (Paperback): Kathryn Hawkins Fruit! - Fresh and Delicious Recipes for Sweet and Savoury Dishes (Paperback)
Kathryn Hawkins
R207 Discovery Miles 2 070 Ships in 12 - 19 working days

From blackcurrant and apple, to turkey and cranberry, fruit will always be a popular ingredient. In this book there are over 90 mouthwatering recipes which cover such favourites as classic apple pie and rhubarb crumble, right through to the more unusual and innovative ideas, including mango and lamb skewers and raspberry and orange terrine. Both sweet and savoury dishes are covered, from main courses through to puddings, ices and fruit drinks - all equally delicious and exciting.A comprehensive glossary takes the reader through the basics of every fruit covered in the book, helping you choose and prepare the best fruit for your recipes.Whether you want a warm and comforting baked fruit dish or a zingy citrus granita, this book can't help but inspire you to create something truly special with fruit that is both fragrant and versatile.

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