Tempting recipes for every occasion including soups; appetizers and
light snacks; mousses, pates and terrines; salads; pasta, noodles
and rice dishes; fried and grilled dishes; pies and baked dishes;
casseroles, stews and slow-cooked dishes; and sauces for fish and
shellfish. Easy-to-follow recipes mean any standard of cook can
achieve delicious results every time. Each recipe is illustrated
with an enticing photograph of the finished dish and includes
practical step-by-step instructions and a full nutritional
breakdown.
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