500 Fish and Shellfish (Hardcover)

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	May 2012
First published:	July 2012
Authors:	Anne Hildyard
Dimensions:	304 x 237 x 25mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-7548-2339-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	0-7548-2339-3
Barcode:	9780754823391

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