From blackcurrant and apple, to turkey and cranberry, fruit will
always be a popular ingredient. In this book there are over 90
mouthwatering recipes which cover such favourites as classic apple
pie and rhubarb crumble, right through to the more unusual and
innovative ideas, including mango and lamb skewers and raspberry
and orange terrine. Both sweet and savoury dishes are covered, from
main courses through to puddings, ices and fruit drinks - all
equally delicious and exciting.A comprehensive glossary takes the
reader through the basics of every fruit covered in the book,
helping you choose and prepare the best fruit for your
recipes.Whether you want a warm and comforting baked fruit dish or
a zingy citrus granita, this book can't help but inspire you to
create something truly special with fruit that is both fragrant and
versatile.
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