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Smitten with Squash (Paperback)
Loot Price: R459
Discovery Miles 4 590
You Save: R87
(16%)
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Smitten with Squash (Paperback)
Series: Northern Plate
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List price R546
Loot Price R459
Discovery Miles 4 590
You Save R87 (16%)
Expected to ship within 10 - 15 working days
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The expansive squash family includes a host of versatile gourds
just waiting for a creative cook's touch. Summer varieties fill
gardens and overflow market tables; hardy late-season types nourish
us through the winter. The burning question: what to do with all
this squash?
"Smitten with Squash" celebrates this underappreciated vegetable,
whose long-lasting season ranges from the June-August staples of
zucchini and summer squash through autumn's piles of butternut,
carnival, and red kuri, just to name a few.Knowledgeable and
imaginative guide Amanda Paa describes the very American roots of
squash, introduces readers to the vast assortment available at
midwestern farmers markets, and, best of all, offers seventy-five
inventive ways to enjoy squash for breakfast, lunch, dinner, and
dessert.
Golden Curried Squash Hummus; Cherry Tomato, Zucchini, and Blue
Cheese Galette; Moroccan Lamb and Quinoa-Stuffed Acorn Squash; and
Sweet Delicata Pie with Pecan Praline are just a few of the
flavorful combinations that will inspire cooks to move beyond
classic preparations of squash. Looking to explore the tasty
possibilities of these often-overlooked gourds? This book is the
only one you need.
Amanda Paa is a passionate tastemaker, self-taught cook, and author
of the blog Heartbeet Kitchen. When she's not mincing or chopping
her favorite vegetables from the farmers market, she works as a
corporate digital media strategist in Minneapolis.
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