The Original Bluefish Cookbook - Delicious Ways to Deal with the Blues (Paperback)

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook. For over sixty years Globe Pequot Press has been at the forefront of the movement to save local history for future generations. In doing so we published countless valuable books on local history, biography, architecture, genealogy, travel, and much more. Today we return to our roots and share these wonderful Globe Pequot Vintage books with our New England readers, with the hope that they will shed new light on our shared heritage.

General

Imprint:	Globe Pequot Press
Country of origin:	United States
Series:	Globe Pequot Vintage
Release date:	June 2015
Authors:	Greta Jacobs • Jane Alexander
Illustrators:	Wezi Swift
Dimensions:	210 x 139 x 9mm (L x W x T)
Format:	Paperback - Trade
Pages:	112
ISBN-13:	978-1-4930-1305-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > National & regional cuisine
LSN:	1-4930-1305-X
Barcode:	9781493013050

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