This is a delightful introduction to a classic and indispensable
ingredient, with 30 tempting recipes. It is a celebration of
garlic's history, versatility, its inimitable taste and its
therapeutic properties. It includes garlic recipes from around the
world, such as Shallot and Garlic Tarte Tatin, Thai Green Curry,
Roasted Garlic Dhal, Gazpacho, Chicken with 40 Cloves of Garlic,
and many more. A concise introduction gives information on growing
and cooking with garlic, and its medicinal uses. It includes
garlic-inspired recipes for sauces, relishes and dips, appetizers
and soups, fish, meat and poultry, and vegetarian dishes. It is
beautifully illustrated with over 100 photographs. It offers a
nutritional breakdown for each recipe that will help with dietary
planning. Garlic is one of the world's most distinctive tastes and
perhaps can claim to be the cook's most indispensable kitchen
ingredient. It adds pungency in its raw state, yet is wonderfully
creamy if baked, roasted or used in a casserole. This mouthwatering
collection of recipes provides plenty of suggestions to make the
most of this key ingredient. There are lively appetizers and light
lunches such as Roasted Garlic with Goat's Cheese and Walnut Herb
Pate, and Plaice Goujons with Garlic Mayonnaise. More substantial
dishes include Roasted Monkfish with Garlic, Provencal Aioli with
Salt Cod, and Lamb Casserole with Garlic and Broad Beans. There are
also plenty of sumptuous vegetarian dishes to choose from: try
Garlic and Squash Soup or Florentine Garlic Artichokes. With
easy-to-follow step instructions and inspiring photographs, this
book is the ideal inspiration and practical guide to creating meals
bursting with freshness and wholesome goodness.
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