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American Sfoglino - A Master Class In Handmade Pasta (Hardcover)
Loot Price: R765
Discovery Miles 7 650
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American Sfoglino - A Master Class In Handmade Pasta (Hardcover)
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Total price: R775
Discovery Miles: 7 750
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This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix
Trattoria, is a comprehensive guide to the best pasta in the world.
Sharing classic techniques from his Emilia-Romagna training, Funke
provides accessible instructions for making his award-winning
sfoglia (sheet pasta) at home. With little more than flour, eggs,
and a rolling pin, home cooks can recreate 15 classic pasta shapes,
spanning simple pappardelle to perfect tortelloni. Beginning with
four foundational doughs, American Sfoglino takes readers step by
step through recipes for a variety of generous dishes, beginning
with essential sauces and broth, like Passata di Pomodoro (Tomato
Sauce) and Carne di Brodo (Meat Broth) to luscious Tagliatelle in
Bianco con Proscuitto (Tagliatelle with Bacon) and Lasagna Verde
alla Bolognese (Green Bolognese Lasagna). Stories from Italy and
the kitchen at Felix Trattoria add the finishing touches to this
master class in pasta, while sumptuous photographs and bold package
offer a feast for the eyes.
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