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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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The World Encyclopedia of Meat, Game and Poultry - Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats (Hardcover)
Loot Price: R254
Discovery Miles 2 540
You Save: R35
(12%)
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The World Encyclopedia of Meat, Game and Poultry - Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats (Hardcover)
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List price R289
Loot Price R254
Discovery Miles 2 540
You Save R35 (12%)
Expected to ship within 9 - 15 working days
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Meat, game and poultry have always played a major part in cuisines
throughout the world. New breeding and butchery practices have
resulted in leaner, healthier and more affordable cuts, and few
foods are as versatile. Part one of this book is a comprehensive
guide to every type of meat, poultry and game. It includes facts
and advice about choosing the best cuts, storage and preparation,
and cooking techniques. Part two consists of 100 delicious
step-by-step recipes. Find out how to make Boeuf Bourguignonne and
Roast Rib of Beef and dozens of other classic recipes from around
the world, including Tandoori Chicken and Thai Beef Salad.
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