Starting with Ingredients - 100 Delicious Ways to Make Use of What You've Got (Paperback)

In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. More than 100 recipes in fifteen categories are easily navigated with brightly colored tabs, and Chef Aliza Green's signature sidebars, ingredient tips, and culinary lore is sprinkled throughout. Feeling like enjoying fish, or lemons, or quince and pears, or nuts? From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	July 2020
Authors:	Aliza Green
Dimensions:	230 x 180 x 18mm (L x W x T)
Format:	Paperback - Flexible plastic/vinyl cover
Pages:	256
ISBN-13:	978-0-7624-7076-1
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-7624-7076-3
Barcode:	9780762470761

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