This book will appeal to anyone with a love of cheese. The text
covers every aspect of making cheese at home, from the tools and
equipment needed and basic recipes to making more complex cheeses
and advice on setting up a small cheese business. You do not need
to be scientifically trained to make cheese, nor do you need to be
an accomplished cook or possess expensive specialist equipment.Here
Rita Ash shows just how simple the process is and how, with a
little care and attention, anyone can produce delicious hand-made
cheeses at home. Each of the recipes are clearly explained and
include suggested uses for each of the finished cheeses. As no
prior knowledge is assumed, the book is suitable for beginners and
more experienced cheese makers alike.
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