Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Parsley (Paperback)
Loot Price: R172
Discovery Miles 1 720
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Parsley (Paperback)
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Loot Price R172
Discovery Miles 1 720
Expected to ship within 9 - 15 working days
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This is a book of recipes. You can discover how this gentle herb
adds subtlety and distinction to all sorts of dishes in this book
of 30 recipes. It includes light meals such as Italian Bean and
Pasta Soup, or more unusual combinations such as Gypsy Salad with
Feta, Chillies and Parsley. There are fragrant fish dishes such as
Sea Bass with Parsley and Lime Butter, plus hearty meat dishes such
as Beef Stroganoff with Parsley, and Lamb and Parsley Burgers. It
offers a useful introduction that covers all types of fresh and
dried parsley, how to prepare it and how to grow your own. It
features tasty appetizers and snacks, refreshing salads, fish and
shellfish, rich meat and poultry dishes, plus a range of satisfying
vegetarian meals. It includes step-by-step instructions, cooking
tips and techniques that will ensure complete success. It is
gorgeously illustrated with over 75 photographs. Parsley has a very
special place in the heart of every cook. The curly variety from
northern climates and its Mediterranean cousin, Italian flat-leaf
parsley, both continue to play an important part in the kitchen:
its delicate aroma is essential for soups and stocks, and it is
much prized in many classic sauces and stuffings. This wonderful
book features a selection of mouthwatering recipes from simple
light meals such as Grilled Sardines with Lemon and Parsley to more
substantial offerings like Fruity Cider Pork with Parsley
Dumplings. Sumptuous photographs accompany each recipe making this
a beautiful gift book for any herb-loving cook.
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