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Books > Food & Drink > General cookery > Cookery by ingredient
Brunch at Brother Marcus is a weekend institution in London, and
here in their first book you can find out why. Tas and Alex take
the flavours of the Eastern Med to make dishes worth getting out of
bed for, from simple favourites like Menemen - a spicy scrambled
eggs made with peppers and tomatoes - to the sublime: think Pulled
Lamb Flatbreads or Rosti with Fried Chicken and Eggs. Brunch with
Brother Marcus also features recipes to make your own yoghurt,
pickles, salt beef and breads as well as a drinks chapter that
delivers both smoothies and fortifying cocktails such as the
Brother Mary, or the alcohol-free Pomegranate Ginger Beer (sure to
put a skip in your step). And there are sweets too, including
traditional Baklavadika and a truly divine Portokalopita, an
extraordinary orange filo pastry cake. You won't want to brunch
with anyone else.
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