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Books > Food & Drink > General cookery > Cookery by ingredient

Five Marys Ranch Raised - Homegrown Recipes and Stories from Our Family to Yours (Hardcover): Mary Heffernan Five Marys Ranch Raised - Homegrown Recipes and Stories from Our Family to Yours (Hardcover)
Mary Heffernan
R590 Discovery Miles 5 900 Ships in 12 - 17 working days

Rustic Recipes and Ranch Life Meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you'll find something for every meal and mood, including Mary's favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. Some of Mary's favorite recipes include: Homemade English Muffins Loaded Carne Asada Nachos Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce Chili-Rubbed Pork Chops with Charred-Corn Salsa Grilled Lamb Sliders with Tomato Chutney and Havarti Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette Cast-Iron Hasselback Potatoes Mary's Lemon-Bourbon Sidecars Sweet Drop Biscuits with Grilled Peaches and Cream

Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback): Elizabeth Nyland Cooking with Coconut Oil - Gluten-Free, Grain-Free Recipes for Good Living (Paperback)
Elizabeth Nyland
R340 Discovery Miles 3 400 Ships in 7 - 13 working days

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.

Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance.

Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute.

Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

One Pot: Three Ways - Save time with vibrant, versatile vegan recipes (Hardcover): Rachel Ama One Pot: Three Ways - Save time with vibrant, versatile vegan recipes (Hardcover)
Rachel Ama
R525 R420 Discovery Miles 4 200 Save R105 (20%) Ships in 5 - 10 working days

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

The Essential Wok Cookbook - A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Hardcover): Naomi... The Essential Wok Cookbook - A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Hardcover)
Naomi Imatome-Yun
R564 R482 Discovery Miles 4 820 Save R82 (15%) Ships in 7 - 11 working days
50 Great Curries of India (Paperback): Camellia Panjabi 50 Great Curries of India (Paperback)
Camellia Panjabi
R366 R320 Discovery Miles 3 200 Save R46 (13%) Ships in 7 - 11 working days

Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback): Dianne Wenz Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback)
Dianne Wenz
R328 Discovery Miles 3 280 Ships in 12 - 17 working days
That Cheese Plate Will Change Your Life - Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover):... That Cheese Plate Will Change Your Life - Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover)
Marissa Mullen; Illustrated by Sara Gilanchi
R570 R537 Discovery Miles 5 370 Save R33 (6%) Ships in 12 - 17 working days
Under the Fig Leaf - A Cookbook for Fig Lovers (Hardcover): Sherri P Lee Under the Fig Leaf - A Cookbook for Fig Lovers (Hardcover)
Sherri P Lee
R623 Discovery Miles 6 230 Ships in 7 - 11 working days

In addition to great fig recipes, this cookbook includes educational information about figs: preparation, selection, freezing, drying options, rehydration, packaging, and storage tips. A fabulous horticulture guide to growing fig trees and includes contact information for frequently used products and fig trees.

A Taste Of Lavender - Delectable Treats With An Exotic Floral Flavor (Paperback): Gloria Hander Lyons A Taste Of Lavender - Delectable Treats With An Exotic Floral Flavor (Paperback)
Gloria Hander Lyons
R148 Discovery Miles 1 480 Ships in 7 - 11 working days

More than 60 recipes for using dried culinary lavender in main dishes, salads, soups, breads, desserts and more, like Lavender Corn Chowder, Chicken & Lavender Pizza, Lavender Chocolate Brownies and Lemon & Lavender Pound Cake. Visit www.BlueSagePress.com for free tips on cooking with lavender and more sample recipes. Delight your family & dinner guests by adding this exotic herb to your cooking. Tickle your taste buds with lavender

Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback): Amy Lawrence, Justin Fox Burks Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback)
Amy Lawrence, Justin Fox Burks
R363 R330 Discovery Miles 3 300 Save R33 (9%) In Stock
French Pastries and Desserts by Lenotre - More than 200 Classic Recipes (Hardcover): Teams Of Chefs At Lenotre French Pastries and Desserts by Lenotre - More than 200 Classic Recipes (Hardcover)
Teams Of Chefs At Lenotre; Contributions by Sylvie Gille-Naves; Foreword by Alain Lenotre
R740 R583 Discovery Miles 5 830 Save R157 (21%) Ships in 5 - 10 working days
Buttermilk - a Savor the South (R) cookbook (Hardcover, New edition): Debbie Moose Buttermilk - a Savor the South (R) cookbook (Hardcover, New edition)
Debbie Moose
R418 R354 Discovery Miles 3 540 Save R64 (15%) Ships in 7 - 11 working days

Most southern cooks will agree with Debbie Moose when she writes, ""Like a full moon on a warm southern night, buttermilk makes something special happen."" Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern, with some decidedly cosmopolitan additions--from Fiery Fried Chicken to Lavender Ice Cream to Mango-Spice Lassi. For each recipe, Moose includes background information, snappy anecdotes, and preparation tips. Replete with helpful hints and advice for finding the best quality buttermilk available, this cookbook is indispensable for anyone who wants to learn more about this tangy cooking staple.

The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book - From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick... The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book - From Bacon and Cheese Quiche to Chicken Cordon Bleu, 175 Quick and Easy Keto Recipes (Paperback)
Sam Dillard
R340 Discovery Miles 3 400 Ships in 12 - 17 working days

Enjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less! The keto diet is more convenient (and affordable) than ever! Now you can make fast, delicious whole-food meals that will keep you in ketosis using your favorite kitchen appliance--the air fryer. Now you can easily learn how to cook 175 mouth-watering, keto-friendly dishes using only five--or fewer--key ingredients. These recipes are fast, inexpensive, and don't require a lot of prepping or shopping, making them a satisfying, flavorful fit to your busy schedule. You'll be amazed at the wide variety of keto-friendly dishes you can cook in your air fryer. And rather than adding extra, unhealthy fat, the air fryer uses the beneficial fats already in your food for frying--making it a quick and healthy cooking option for busy people on the keto diet. In The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book discover how easy it is to stick to your keto goals and still enjoy every meal of the day.

The Pocket Pawpaw Cookbook (Paperback): Sara Bir The Pocket Pawpaw Cookbook (Paperback)
Sara Bir; Introduction by Alexis Nikole Nelson; Contributions by Leigh Cox
R343 R283 Discovery Miles 2 830 Save R60 (17%) Ships in 7 - 11 working days
The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and... The Little Book of Cakes and Bakes - recipes and stories from the kitchens of some of the nation's best bakers and cake-makers (Paperback)
Katie Fisher
R364 R304 Discovery Miles 3 040 Save R60 (16%) Ships in 7 - 13 working days

The Little Book of Cakes and Bakes is the first in a follow-up series to Meze Publishing's regional cook books. It brings together a stellar selection of cakes and bakes made by independent restaurants, cafes, delis, farm shops, producers and of course bakers from the whole of the UK. Their recipes and stories showcase the wealth of talent and passion for all things indulgent across the country. From kitchen novices to budding Bake Off stars, there's something in this book to suit all home bakers and satisfy any sweet tooth.

Cheese Sex Death - A Bible for the Cheese Obsessed (Hardcover): Erika Kubick Cheese Sex Death - A Bible for the Cheese Obsessed (Hardcover)
Erika Kubick
R425 Discovery Miles 4 250 Ships in 12 - 17 working days

From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Culinary herbs & spices of the world (Hardcover): Ben-Erik Van Wyk Culinary herbs & spices of the world (Hardcover)
Ben-Erik Van Wyk
R475 R450 Discovery Miles 4 500 Save R25 (5%) Ships in 7 - 10 working days

Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavourings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavour ingredients of more than 120 different herbs and associated species. A new perspective on the botanical and chemical principles of tastes and flavours is presented, making it an interesting and colourful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 colour photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers. The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavour. Includes a quick guide and checklist to the culinary herbs and spices of the world.

John Slattery's Creative Chocolate (Paperback): John Slattery John Slattery's Creative Chocolate (Paperback)
John Slattery; Contributions by Peter Marshall; Edited by Morris Katy; Photographs by Myburgh Du Plessis; Designed by Duncan Boddy
R450 R263 Discovery Miles 2 630 Save R187 (42%) Ships in 5 - 7 working days
Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback): Jonathan Collins Electric Smoking Cookbook for Beginners - 100 Essential Recipes to Master the Basics (Paperback)
Jonathan Collins
R354 Discovery Miles 3 540 Ships in 12 - 17 working days
Heat Salt, Fat, Acid (Hardcover): Samin Nosrat Heat Salt, Fat, Acid (Hardcover)
Samin Nosrat 3
R864 R677 Discovery Miles 6 770 Save R187 (22%) Ships in 12 - 17 working days
The Herb Almanac - A seasonal guide to medicinal plants (Hardcover): Chelsea Physic Garden The Herb Almanac - A seasonal guide to medicinal plants (Hardcover)
Chelsea Physic Garden
R311 R259 Discovery Miles 2 590 Save R52 (17%) Ships in 7 - 13 working days

A beautiful and accessible seasonal guide to herbalism from the historic botanic garden. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind their names and the history of how these natural medicines were discovered. There are plenty of tips for how to create your own medicinal herb garden, even with just a few pots, along with a biodynamic guide for sowing, planting and harvesting. Including detailed hand-drawn line illustrations to help deepen your understanding, The Herb Almanac is the perfect gift for any nature lover. CONTENTS INCLUDES: Introduction Including using herbs as seasonally appropriate remedies and tonics, an overview of herbs in folklore, wild medicine, magic, superstition, ritual, tradition and literature and herbs in religion and floriography (the language of flowers) Gathering and Using Herbs Including safe, legal and successful foraging, a brief introduction to growing your own herbs and preparing, drying and preserving herbs Witches' Brews: Poisonous Plants Including an overview of herbs with interesting stories that cannot be easily used, e.g. wormwood, hemlock and mandrake Herb Encyclopedia Including detailed information on over 50 different herbs

The Sicily Cookbook - Authentic Recipes from a Mediterranean Island (Hardcover): Cettina Vicenzino The Sicily Cookbook - Authentic Recipes from a Mediterranean Island (Hardcover)
Cettina Vicenzino
R714 R608 Discovery Miles 6 080 Save R106 (15%) Ships in 7 - 11 working days
100 New Herbs (Paperback): Margaret Roberts 100 New Herbs (Paperback)
Margaret Roberts
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Margaret Roberts is a well-known proponent of the use of natural products to enhance health and wellbeing. In 100 New Herbs she introduces readers to an exciting range of new plants that can be used in the kitchen, and medicinally.

Margaret offers practical advice on how and when to plant, grow and harvest the featured herbs, and includes recipes that harness the medicinal, cosmetic and edible nature of these plants. The accessible, down-to-earth text is laced with personal anecdotes and historical information about the use of herbs. Colourful photographs aid identification in this beautifully designed book.

An indispensable guide for anyone interested in health, wellness, organic gardening and the use of herbs to enhance cooking.

The Edible Flower Garden - From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers (Paperback): Kathy Brown The Edible Flower Garden - From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers (Paperback)
Kathy Brown
R186 R160 Discovery Miles 1 600 Save R26 (14%) Ships in 12 - 17 working days

This title deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. It is a stunning visual guide and informative reference to consult and treasure. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented 'Parma' violet was a popular ingredient during the Victorian era. This unique gardening guide and recipe collection offers over 25 planting schemes, with accompanying recipes showing how to use the flowers in the kitchen. You can create a spring planter of violets and primroses, a scented lavender basket, or a striking pairing of sunflowers and nasturtiums, then create tasty dishes and drinks. With gorgeous photographs by award-winning Michelle Garrett, this book will delight both gardeners and cooks alike.

101 Quick Fruit Salad Recipes - The Best Quick Fruit Salad Cookbook on Earth (Paperback): Diana Cain 101 Quick Fruit Salad Recipes - The Best Quick Fruit Salad Cookbook on Earth (Paperback)
Diana Cain
R230 Discovery Miles 2 300 Ships in 7 - 11 working days
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