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Books > Food & Drink > General cookery > Cookery by ingredient
Learn to make more than 70 delicious cannabis edible recipes with
Cooking with Cannabis! The benefits of marijuana for treating
symptoms of severe illnesses are immeasurable. People with AIDS,
cancer, neurological issues, arthritis, anxiety, depression,
glaucoma, and many other illnesses are turning to cannabis to avoid
the powerful and unpleasant side effects that often come with
traditional medications. An easy way to incorporate cannabis into
your life is to include it in your everyday diet. Ingest your
marijuana in a wide range of delicious foods with Cooking with
Cannabis. Featuring step-by-step photos of how to make the various
infusions that are the foundation of cooking with cannabis, these
more than 70 simple recipes include a variety of gluten-free and
vegan options. Learn about various strains of marijuana, the
different types of cannabinoids and their effects, how to use
marijuana as a seasoning, and tips for storing and freezing. This
sophisticated guide will teach you the importance of patience in
waiting for a marijuana edible to take effect and that less is, in
fact,more. All of these recipes can be made unmedicated, with
delicious results, simply by using the same amount of the
un-cannabinated infusion ingredient! From breakfast, to dinner, to
dessert, you can make any meal a marijuana edible.
There's more to the banana than meets the eye We all know and love
bananas as a quick and tasty snack that can help fuel us through
the day. But you might not realise that these beauties are an
endlessly versatile ingredient. From breakfast delights through to
show-stopping desserts, this book contains dozens of simple and
delicious recipes, including: Fluffy banana and walnut pancakes
Matcha and banana cupcakes with caramelised peanuts Avocado and
banana smoothie Classic banana bread Miracle banana ice cream
Whether you're vegan or gluten-free, in need of a quick bite or
hankering for some good old comfort food, there's plenty in these
pages that will leave you nourished, satisfied and truly thankful
for this humble yellow fruit.
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