0
Your cart

Your cart is empty

Browse All Departments
Price
  • R0 - R50 (1)
  • R50 - R100 (23)
  • R100 - R250 (886)
  • R250 - R500 (3,715)
  • R500+ (3,297)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > Cookery by ingredient

Pasta - Over 100 Recipes for Noodles, Dumplings, and So Much More! (Hardcover): Serena Cosmo Pasta - Over 100 Recipes for Noodles, Dumplings, and So Much More! (Hardcover)
Serena Cosmo
R776 Discovery Miles 7 760 Ships in 9 - 15 working days

Pasta is the ultimate resource for every level chef--over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes! Make ragus, soups, salads, dim sum, and more with this internationally inspired collection of recipes. Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, make ragus, soups, salads, dim sum, and more. From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you'll ever need.

The Seven Culinary Wonders of the World - A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (Hardcover, New... The Seven Culinary Wonders of the World - A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato (Hardcover, New Edition)
Jenny Linford 1
R611 R422 Discovery Miles 4 220 Save R189 (31%) Ships in 12 - 17 working days

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book traces their epic journeys, as they have been transported around the globe to feature in cuisines far away from their countries of origin. As well as telling their diverse culinary and cultural stories, there are 63 traditional and innovative recipes - with one of the ingredients in the starring role - for readers to try. This is the fascinating history of the world's seven most important ingredients and an enchanting exploration of world cuisine.

Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback): Gianaclis Caldwell Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
Gianaclis Caldwell
R502 R426 Discovery Miles 4 260 Save R76 (15%) Ships in 9 - 15 working days

With probiotic-rich foods increasingly recognised as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheese maker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, readers will find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr, Asian koumiss, and Finish viili. Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes readers beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavour. Along the way, readers will also learn from pioneering yogurt makers and kefir crafters, and discover famous chefs tapping yogurt's potential for meals and libations.

The Autoimmune Protocol Baking Book - 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey (Paperback):... The Autoimmune Protocol Baking Book - 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey (Paperback)
Wendi Washington-Hunt
R456 Discovery Miles 4 560 Ships in 12 - 17 working days

Get excited about baking again with this gorgeous cookbook featuring 100 recipes for all things baked, from cookies and cake to bread and biscuits, to crackers, crumbles, and crisps! Baking on the AIP is tough. Really tough. What's a baker to do when standard baking ingredients such as grains, dairy, sugar, eggs, and nuts are off the table? What can you create that is free of the ingredients that make you sick, yet still tastes like the real thing? The answer is...not a lot. Until now! We cannot live on kale alone. Even if you are doing AIP for your health, you occasionally need a treat. The Autoimmune Protocol Baking Book shows you how to create the treats you thought were gone forever (as well as new favorites). Written by beloved AIP baking blogger Wendi Washington-Hunt of Wendi's AIP Kitchen, each recipe is created and tested to be AIP compliant from start to finish. No more trying to adapt recipes that yield iffy results or aren't fully AIP compliant. With her trademark humor and real-talk style, Wendi gives you the lowdown on working with unconventional ingredients and techniques. Packed with AIP baking best practices, you'll learn how to skillfully sidestep common AIP baking pitfalls so that you get delicious results. From sweet to savory, you'll find traditional favorites such as Sugar Cookies to showstoppers like Black Forest Cake and more, including: Apple Blossom Tartes Tatin Mushroom Onion Tartlets Beef Mince Pie Tigernut Butter & Jam Sammies Apple Butter Bars Carrot Cake Everything Streusel Cake "Cornbread" Muffins "Cheesy" Bacon Drop Biscuits Blueberry Scones Sweet Potato Bacon Breakfast Cakes Cherry Cobbler Peach Crumble Bagels Cauliflower Pizza Crust Cassava Lavosh Crackers Pesto Pinwheels Rosemary Olive Oil Crackers Graham Crackers Lavender Thyme Rounds With The Autoimmune Protocol Baking Book, holiday, birthday, and special occasion baked goods are back on the table. All without compromising taste or your health. Yes, you can have baking and AIP too!

Lateral Cooking (Hardcover): Niki Segnit Lateral Cooking (Hardcover)
Niki Segnit; Foreword by Yotam Ottolenghi 1
R1,129 R912 Discovery Miles 9 120 Save R217 (19%) Ships in 9 - 15 working days

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another.

Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful, ingeniously organised and enjoyable to read.

The book is divided into 12 chapters, each covering a basic culinary category, such as 'Bread', 'Sauces' or 'Custard'. The recipes in each chapter are then arranged on a continuum, the transition from one recipe to another generally amounting to a tweak or two in the method or ingredients. Which is to say, one dish leads to another: once you've got the hang of flatbreads, for instance, then its neighbouring dishes on the continuum (crackers, soda bread, scones) will involve the easiest and most intuitive adjustment. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart.

Lateral Cooking is essentially a practical book, but like The Flavour Thesaurus it's also a highly enjoyable read. The 'Flavours & Variations' sections, for example, draw widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers and personal recollection. Entertaining, opinionated and inspirational, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.

Grow Your Own Medicine - Handbook for the Self-Sufficient Herbalist (Hardcover): Ava Green, Kate Bensinger Grow Your Own Medicine - Handbook for the Self-Sufficient Herbalist (Hardcover)
Ava Green, Kate Bensinger
R908 Discovery Miles 9 080 Ships in 10 - 15 working days
The Artisanal Vinegar Maker's Handbook - Crafting Quality Vinegars Fermenting, Distilling, Infusing (Hardcover): Bettina... The Artisanal Vinegar Maker's Handbook - Crafting Quality Vinegars Fermenting, Distilling, Infusing (Hardcover)
Bettina Malle, Helge Schmickl; Translated by Paul Lehmann
R806 Discovery Miles 8 060 Ships in 12 - 17 working days
Balsamico - A Drop of Magic in Your Kitchen (Hardcover): Gloria Midolini Balsamico - A Drop of Magic in Your Kitchen (Hardcover)
Gloria Midolini; Photographs by Stefano Scata
R635 R573 Discovery Miles 5 730 Save R62 (10%) Ships in 12 - 17 working days
Seaweed in the Kitchen (Paperback): Fiona Bird Seaweed in the Kitchen (Paperback)
Fiona Bird
R553 R495 Discovery Miles 4 950 Save R58 (10%) Ships in 12 - 17 working days

Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain too, even if many of us don't recognize it as such. Just think of laver bread. Seaweed suppliers are becoming easier to find, but if you need some really quickly, a walk on your local beach will deliver the goods just as well. Fi Bird is nothing if not enthusiastic. She lives in the Hebrides and has written her own guide to foraging. In addition she is super-keen on teaching children to cook. This, her second book, combines these three elements: the Hebrides because seaweed runs amok there; foraging, because she lives in the midst of a natural larder; teaching, because she has written a fine set of intelligent and properly tested recipes. The book has four strands: an account of seaweed species that flourish here; a discussion of our use of seaweed over time, and in regional cookery; an assessment of the physical properties of seaweed and how they might contribute to a healthful diet; and a set of recipes. These last are not merely for boiling up dulse, or steaming kelp, but offer imaginative solutions to incorporating seaweed into our daily fare: brown bread ice-cream, fudge, curry (yes, curry!), dried seaweed biscuits, seaweed seasoning powder, water biscuits with rock samphire, seaweed croutons, seaweed treacle tart, and many more.

The Keto Cure 2 - A New Life in 14 Days (Hardcover): Pascale Naessens, William Cortvriendt, Hanno Pijl The Keto Cure 2 - A New Life in 14 Days (Hardcover)
Pascale Naessens, William Cortvriendt, Hanno Pijl
R621 Discovery Miles 6 210 Ships in 12 - 17 working days

The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.

Seafood Cookbook - Nature's Gourmet Series (Paperback): Carol Ann Shipman Seafood Cookbook - Nature's Gourmet Series (Paperback)
Carol Ann Shipman
R293 Discovery Miles 2 930 Ships in 12 - 17 working days

This 'Seafood Cookbook' is a collection of one of the most celebrated cuisines. It presents a feast for the senses that mirrors the richness of the Sea. In Carol's mind an impressive dish is not one that is technically difficult to create or bizarre in its originality, it is one that looks good and tastes absolutely wonderful. Illustrated throughout in full colour.

Rice Is Life - Recipes and Stories Celebrating the World's Most Essential Grain (Hardcover): Caryl Levine, Ken Lee,... Rice Is Life - Recipes and Stories Celebrating the World's Most Essential Grain (Hardcover)
Caryl Levine, Ken Lee, Kristin Donnelly
R685 R548 Discovery Miles 5 480 Save R137 (20%) Ships in 5 - 10 working days

Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. This love letter to rice and rice noodles, from the founders of Lotus Foods, showcases the grain with over 65 recipes for easy-to-cook meals, from Arroz con Pollo and Jollof Rice to One-Pot Red Rice with Mussels and Swiss Chard, Ramen "Carbonara" with Corn, and even Horchata Milkshakes. Along the way, it also offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life.

The No-Waste Vegetable Cookbook - Recipes and Techniques for Whole Plant Cooking (Hardcover): Linda Ly The No-Waste Vegetable Cookbook - Recipes and Techniques for Whole Plant Cooking (Hardcover)
Linda Ly 1
R514 R453 Discovery Miles 4 530 Save R61 (12%) Ships in 12 - 17 working days

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!

Miso Tasty - Everyday, tasty recipes with miso - the Japanese superfood (Hardcover): Bonnie Chung Miso Tasty - Everyday, tasty recipes with miso - the Japanese superfood (Hardcover)
Bonnie Chung 1
R482 R409 Discovery Miles 4 090 Save R73 (15%) Ships in 12 - 17 working days

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK's only dedicated miso brand and a self-taught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and non-Japanese dishes. The recipes are a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an in-depth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities - as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook's kitchen.

Bazaar - Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (Hardcover): Sabrina Ghayour Bazaar - Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (Hardcover)
Sabrina Ghayour 1
R770 R616 Discovery Miles 6 160 Save R154 (20%) Ships in 5 - 10 working days

THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS iNews Best cookbooks for Christmas 2019 bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon & barberry salsa Roasted tomato & chilli soup with herb-fried croutons Roast vegetable bastilla Grilled tofu salad with tamarind & miso dressing Potato, ricotta & herb dumplings with walnuts & pul biber butter Feta, pul biber & oregano macaroni bake Courgette, orange & almond cake with sweet yogurt frosting PRAISE FOR BAZAAR: 'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson 'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles 'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine 'This book is likely to become a well-thumbed tome for me' - The Caterer 'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine PRAISE FOR SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

Pescatarian Paradise (Hardcover): Alison Howe Pescatarian Paradise (Hardcover)
Alison Howe
R469 R386 Discovery Miles 3 860 Save R83 (18%) Ships in 9 - 15 working days

Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise. In this book, Alison encourages readers to create tasty seafood dishes packed with flavour, based on a wide range of cooking styes, including recipes for everyday meals and for special occasions. It provides the technical and cooking support needed to give readers the confidence to try something different and which tastes way better than they thought possible with a fish dish! This book focuses on fish caught in British coastal waters, and therefore widely available. Through the use of appropriate herbs, spices and cooking techniques it creates dishes that the author has personally enjoyed while travelling in regions as diverse as SE Asia, Europe, Scandinavia and North America. There are tips throughout the book anticipating issues that the reader might encounter, and ensures first-time success with each new recipe. This will make preparing these dishes stress-free, fun - and a pleasure to eat. There is also a Store Cupboard section which provides details of where the more unusual ingredients can be sourced from widely available supermarkets, and online. All author proceeds will be donated to Cancer Research UK to help further their critically important work to further our understanding of what causes cancer and to improve the outcomes of patients.

The Grammar of Spice (Hardcover): Caz Hildebrand The Grammar of Spice (Hardcover)
Caz Hildebrand 1
R553 R444 Discovery Miles 4 440 Save R109 (20%) Ships in 12 - 17 working days

Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. The Grammar of Spice is one of the world's missing books. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. The book is beautiful to look at and hold, packed with well-researched material, and will change the way a generation appreciates the incredible world of flavours and tastes that spices open up to us.

The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover): Merchant... The Pulses & Grains Cookbook - Delicious Recipes for Every Day, with Lentils, Grains, Seeds and Chestnuts (Hardcover)
Merchant Gourmet 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook. In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting - without the fuss.

There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.

Grow Herbs - Essential Know-how and Expert Advice for Gardening Success (Paperback): Stephanie Mahon Grow Herbs - Essential Know-how and Expert Advice for Gardening Success (Paperback)
Stephanie Mahon
R240 R192 Discovery Miles 1 920 Save R48 (20%) Ships in 5 - 10 working days

The UK's leading gardening publisher brings you a horticultural handbook to fulfil your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing herbs successfully at home. A must-have volume for first-time gardeners, Grow Herbs has tonnes of tips and tricks to sow, grow, plant and propagate a diverse range of herbs, from parsley to peppermint, bay leaves to basil, this grower's guide truly has it all! With passion in every page, you can enjoy: -A jargon-free practical guide to harvesting home-grown herbs -Easy to follow step-by-step instructions of fundamental gardening techniques -Exploration of popular herbs as well as lesser-known options A recent study suggests 38% of British adults use their gardens to grow herbs and vegetables. But with the ever-growing pressure of balancing family life with a career, a lot of today's green-fingered gardeners simply lack time for growing herbs. We believe it's time to change that! Whatever your horticultural hopes may be, award-winning author Stephanie Mahon brings you a herb-growing guide that is sure to shape first-time gardeners like never before, full of top tips to help your garden thrive! An ideal gift for first-time gardeners, budding botanists or the green-fingered lover in your life, make sure to get those gardening gloves on, and join the journey today! At DK, we believe in the power of discovery. If you like Grow Herbs, why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimise garden waste with Grow Eco-Gardening. Ready, set, let's grow!

Hamlyn All Colour Cookery: 200 Spiralizer Recipes (Paperback): Denise Smart Hamlyn All Colour Cookery: 200 Spiralizer Recipes (Paperback)
Denise Smart 1
R202 R170 Discovery Miles 1 700 Save R32 (16%) Ships in 9 - 15 working days

ADD A HEALTHY TWIST TO YOUR FAVOURITE MEALS Enjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Featuring delicious recipes such as Butternut squash, goats cheese & sage tart, Thai beef salad and Pear tart tatin, 200 Spiralizer Recipes is perfect for the health-conscious; these fruits and vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

The Little Prairie Book of Berries - Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More (Paperback): Sheryl... The Little Prairie Book of Berries - Recipes for Saskatoons, Sea Buckthorn, Haskap Berries and More (Paperback)
Sheryl Normandeau; Illustrated by Tree Abraham, Meryl Hulse
R600 R505 Discovery Miles 5 050 Save R95 (16%) Ships in 10 - 15 working days
Wings And Things - Lip-smacking chicken recipes (Hardcover): Benford, David Turofsky Wings And Things - Lip-smacking chicken recipes (Hardcover)
Benford, David Turofsky 1
R416 Discovery Miles 4 160 Ships in 12 - 17 working days

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings. Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Wings, Korean Seoulja Boi Wings with gochujang, pineapple, and black sesame, Jamaican Heatwave Wings made fiery with Scotch bonnet chillies, and Satays'faction Guaranteed Wings coated in satay sauce and served with cooling cucumber. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste, such as Sticky BBQ Chicken Thighs with Celeriac and Bourbon-glazed Onions, breast fillets for the best-ever burgers, chicken livers in little sliders - and even chicken skin crisped up to make the most incredible salty, irresistible topping. Alongside all of these, you'll find sides, sharing plates, lots of sauces and pickles, drinks and unbelievable desserts to complete your feast! Spread your wings and master the art of cooking chicken wings to perfection!

Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover): Claire Pichon Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover)
Claire Pichon
R577 Discovery Miles 5 770 Ships in 12 - 17 working days

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback): Pam Thomas BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition (Paperback)
Pam Thomas
R500 Discovery Miles 5 000 Ships in 9 - 15 working days
Buck, Buck, Moose - Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover): Hank... Buck, Buck, Moose - Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things (Hardcover)
Hank Shaw
R910 R777 Discovery Miles 7 770 Save R133 (15%) Ships in 10 - 15 working days

A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Shisanyama - Braai Recipes From South…
Jan Braai Paperback R425 R332 Discovery Miles 3 320
Cravings: Hungry for More
Chrissy Teigen Hardcover  (2)
R525 R419 Discovery Miles 4 190
Complete Wild Game Cookbook - 190…
Bri Van Scotter Paperback R602 R521 Discovery Miles 5 210
Italian Cooking School: Vegetables
The Silver Spoon Kitchen Paperback R310 R248 Discovery Miles 2 480
The Easy Venison Cookbook - 60 Simple…
Bri Van Scotter Paperback R358 R302 Discovery Miles 3 020
Mynie Plays With Fire
Mynie Steffens Paperback  (1)
R250 R200 Discovery Miles 2 000
The South African Vegan Cookbook
Leozette Roode Paperback  (5)
R380 R327 Discovery Miles 3 270
Seasonal Soups
Fraser-Reid Hardcover R475 R433 Discovery Miles 4 330
Laat die Potte Prut
Via Paperback R330 R284 Discovery Miles 2 840
Low-Carb Vegetarian Cookbook - 100 Easy…
Amy Lawrence, Justin Fox Burks Paperback R476 R403 Discovery Miles 4 030

 

Partners