Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - Flowers Preserved Process and its Advantages - How to Bottle Fruit. In Water. For Syrup - Flowers Clips and Connectors for Vacuum Bottles - Temperatures - Fruit Rising in the Bottles - How to Bottle Fruit .In Syrup, In Water only - Wartime Suggestions. Shortage of Sugars - How to Bottle Fruit, Without Water or Sugar - The Store Room - How to Prepare Fruit For Bottling, etc . Arranged Alphabetically - Apples - Apricots - Barberries - Blackberries - Blackberries and Apples - Capsicums - Cherries - Cranberries - Dried Fruit - Currants, Black and Red - Damsons - Figs - Gooseberries - Grapes - Greengages - Loganberries - Mangoes - Mincemeat - Mixed Fruit Salad - Mulberries - Nectarines - Oranges - Lemons - Passion Fruit - Peaches - Pears - Plums - Quinces - Raspberries - Rhubarb, Method 1 with Water, Method 2 without Water, Method 3 In Syrup - Strawberries- Strawberries Without Syrup, for Jam - Whortleberries - Fruit Juice - Fruit Acid Syrup - Tomatoes, Without Water, Puree, With Water, To Remove Skins from Tomatoes - How to Bottle Vegetables - Asparagus - Beans French and Scarlet Runner - Beetroot - Broad Beans - Broccoli and Cauliflower - Carrots - Celery - Corn on the Cob -Globe Artichokes - Leeks - Marrow - Vegetable Macedoine - Peas - Potatoes and other Root Vegetables - Seakale - To use Bottled Vegetables - How to Bottle Poultry, Pheasants, Partridges, Rabbits, Brawn, etc - Potted Game and Poultry - Sausages - Brawn - Tongues - Soup How to Bottle - Dripping, Lard, Butter and other Fats - How to Bottle Fish - Sprats or Pilchards - How to Bottle Mushrooms - Bottle Fittings how to Remove them and Store them - Laquered Metal or Aluminium Covers - Glass Covers - Rubber Rings - Bottle Clips - Screw Bands - How to Cook Foods by Steam - Vegetables, Fish, Stock, Soup, Xmas Puddings - Flowers Patent Steam Cooking & Bottling Sterilizing - Invalid Cookery - Mutton Broth - Beef Tea - Beef or Chicken Jelly - To Cook Chicken for an Invalid - How to Sterilize Milk and Cream - Jam Making - Apricot Jam - Dried Apricot Jam - Blackberry Jam - Blackberry and Apple Jam - Black Current Jam - Cherry Jam -Damson Jam - Gooseberry Jam - Greengage Jam - Loganberry Jam - Marrow Jam or Marrow Ginger - Plum Jam - Raspberry Jam - Dry Raspberry Jam - Blackberry and Red Current Jam - Rhubarb Jam - Strawberry Jam - Suggestions for Mixed Fruit Jam - Jelly Making - Apple Blackberry - Blackberry Jelly - Blackberry and Apple Jelly - Black Current Jelly - Damson Jelly - Gooseberry Jelly etc

THE TIMES - BEST FOOD BOOKS of 2022 'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story of the Orange Bakery. How I went from bed to bread and how my Dad went from being a teacher to a baker. You reading it means everything to me' Kitty Tait Breadsong tells the story of Kitty Tait who was a chatty, bouncy and full-of-life 14 year old until she was overwhelmed by an ever-thickening cloud of depression and anxiety and she withdrew from the world. Her desperate family tried everything to help her but she slipped further away from them. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. Baking bread was the one thing that made any sense to her and before long she was making loaves for half her village. After a few whirlwind months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street. Breadsong is also a cookbook full of Kitty's favourite recipes, including: - the Comfort loaf made with Marmite, and with a crust that tastes like Twiglets - bitesize queue nibbles, doughnuts with an ever-changing filling to keep the bakery queue happy - sticky fika buns with mix-and-match fillings such as cardamom and orange - Happy Bread covered with salted caramel - cheese straws made with easy homemade ruff puff pastry - the ultimate brown butter and choc chip cookies with the perfect combination of gooey centre and crispy edges.

Now it couldn't be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and nutritious meal for any occasion, be it a simple lunch-time pasta salad, or a spicy noodle supper. With over 100 mouth-watering recipes, no kitchen shelf is complete without Easy to Make! Pasta & Noodles. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Everyday Family Meals' (9781843406464) and 'Wok & Stir Fry' (9781843406433).