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Books > Food & Drink > General cookery > Cookery by ingredient

Crock Pot Chicken Recipes Cookbook - +60 Quick & Easy Recipes and Dishes to Stay Healthy, and Find Your Well-Being (Hardcover):... Crock Pot Chicken Recipes Cookbook - +60 Quick & Easy Recipes and Dishes to Stay Healthy, and Find Your Well-Being (Hardcover)
Emma Ray
R724 R639 Discovery Miles 6 390 Save R85 (12%) Ships in 18 - 22 working days
52 Allergy Friendly Cookies for Kids (Hardcover): Tiffany Rogers 52 Allergy Friendly Cookies for Kids (Hardcover)
Tiffany Rogers
R869 Discovery Miles 8 690 Ships in 18 - 22 working days
A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main): Luca Cesari A Brief History of Pasta - The Italian Food that Shaped the World (Hardcover, Main)
Luca Cesari; Translated by Johanna Bishop
R444 Discovery Miles 4 440 Ships in 10 - 15 working days

A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragu alla Bolognese and the tastiest tortellini.

My Anti-Inflammatory Diet - A Different Cookbook for Your Anti-Inflammatory Diet (Hardcover): Camila Allen My Anti-Inflammatory Diet - A Different Cookbook for Your Anti-Inflammatory Diet (Hardcover)
Camila Allen
R721 R635 Discovery Miles 6 350 Save R86 (12%) Ships in 18 - 22 working days
Keto Meal Prep - 2 Manuscripts - 70+ Quick and Easy Low Carb Keto Recipes to Burn Fat and Lose Weight Fast & The Complete Guide... Keto Meal Prep - 2 Manuscripts - 70+ Quick and Easy Low Carb Keto Recipes to Burn Fat and Lose Weight Fast & The Complete Guide for Beginner's to Living the Keto Life Style (Ketogenic Diet) (Hardcover)
Mark Evans
R844 R750 Discovery Miles 7 500 Save R94 (11%) Ships in 18 - 22 working days
The Complete Chefman Air Fryer Cookbook - A step by step guide to master your Air Fryer and cook the most delicious recipes... The Complete Chefman Air Fryer Cookbook - A step by step guide to master your Air Fryer and cook the most delicious recipes directly in your home (Hardcover)
William Gallagher
R645 Discovery Miles 6 450 Ships in 18 - 22 working days
Alkaline Dessert and Appetizers - A Cookbook for your healthy and sweet Moments (Hardcover): Isaac Vinson Alkaline Dessert and Appetizers - A Cookbook for your healthy and sweet Moments (Hardcover)
Isaac Vinson
R782 R681 Discovery Miles 6 810 Save R101 (13%) Ships in 18 - 22 working days
Food For Free (Paperback, New edition): Richard Mabey Food For Free (Paperback, New edition)
Richard Mabey
R227 R205 Discovery Miles 2 050 Save R22 (10%) Ships in 9 - 17 working days

Fans of "Food for Free" will be delighted at this new format--ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick, and regulations on picking, this new format of a best-selling title provides a portable guide for all those who enjoy what the countryside has to offer. More than 100 plants are listed, fully illustrated, and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind. This is the ideal book for both nature-lovers and cooks. Particularly with today's emphasis on the freshest and most natural of foods. There is also practical advice on how to pick plus the countryside laws and regulations on picking wild plants.

The Anti-Inflammatory Diet Plan - Your Guide to Beating Inflammation and Pain for Optimal Health, FAST! Includes a Month of... The Anti-Inflammatory Diet Plan - Your Guide to Beating Inflammation and Pain for Optimal Health, FAST! Includes a Month of Delicious Recipes to Protect your Family from Disease and Allergies (Hardcover)
Robert Douglas
R794 R693 Discovery Miles 6 930 Save R101 (13%) Ships in 18 - 22 working days
Olive Oil - Fresh Recipes with Olive Oil from Leading Chefs (Hardcover): Sian Irvine Olive Oil - Fresh Recipes with Olive Oil from Leading Chefs (Hardcover)
Sian Irvine
R197 Discovery Miles 1 970 Ships in 10 - 15 working days
Mediterranean Diet Cookbook - 600+ Easy and Flavorful Recipes to Start and Maintain a Healthy Lifestyle. 4-Week Weight Loss... Mediterranean Diet Cookbook - 600+ Easy and Flavorful Recipes to Start and Maintain a Healthy Lifestyle. 4-Week Weight Loss Meal Plan to Make your Health Journey Easier (Hardcover)
Marlene Buckley
R1,063 R927 Discovery Miles 9 270 Save R136 (13%) Ships in 18 - 22 working days
Paleo Smoothie Recipes - 120 Healthy Paleo Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and Turn... Paleo Smoothie Recipes - 120 Healthy Paleo Smoothie Recipes for Detoxing, Alkalizing and Weight Loss: Boost Metabolism and Turn On Your Fat Burning Machine (Hardcover)
Jason Hill
R809 R709 Discovery Miles 7 090 Save R100 (12%) Ships in 18 - 22 working days
Help! I'm Allergic to Everything - Over 50 Simple & Delicious Recipes Free From The Top 10 Priority Food Allergens... Help! I'm Allergic to Everything - Over 50 Simple & Delicious Recipes Free From The Top 10 Priority Food Allergens (Hardcover)
Lori Dziuba
R953 Discovery Miles 9 530 Ships in 18 - 22 working days
The Philosophy of Cheese (Hardcover): Patrick McGuigan The Philosophy of Cheese (Hardcover)
Patrick McGuigan
R292 R266 Discovery Miles 2 660 Save R26 (9%) Ships in 9 - 17 working days

Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

The Keto Vegetarian Healthy Lifestyle - Live Longer and Be Fit with Balanced Tasty Recipes (Hardcover): Lauren Bellisario The Keto Vegetarian Healthy Lifestyle - Live Longer and Be Fit with Balanced Tasty Recipes (Hardcover)
Lauren Bellisario
R782 R681 Discovery Miles 6 810 Save R101 (13%) Ships in 18 - 22 working days
CUISINART Electric Smoker Cookbook for Beginners - 600 Newest Perfect Recipes to Help Your Family and Friends (Hardcover): Gary... CUISINART Electric Smoker Cookbook for Beginners - 600 Newest Perfect Recipes to Help Your Family and Friends (Hardcover)
Gary Emerick
R821 Discovery Miles 8 210 Ships in 18 - 22 working days
Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback): Dianne Wenz Eating Vegan - A Plant-Based Cookbook for Beginners (Paperback)
Dianne Wenz
R392 Discovery Miles 3 920 Ships in 18 - 22 working days
Nutmeg: Graters, Pomanders and Spice Boxes - Luxury and utility from the 16th century to the present day (Hardcover): John... Nutmeg: Graters, Pomanders and Spice Boxes - Luxury and utility from the 16th century to the present day (Hardcover)
John Reckless
R1,283 R1,193 Discovery Miles 11 930 Save R90 (7%) Ships in 10 - 15 working days

Once, nutmeg was worth its weight in gold. For much of human history, the tiny Banda Islands in Indonesia were the only source of this esteemed spice. From the age of the Silk Roads through to the mid-19th century partial shift of production to the Caribbean, covering battles between the Honourable East India Company and the Dutch Verenigde Oostindische Compagnie, this book traces the story of nutmeg, revealing its extensive and often surprising influence over conflict, politics, social mores, and Western society. Beautiful antique silver, gold, enamel, bone, ivory, treen and Tunbridgeware graters and rasps demonstrate how much nutmeg was valued throughout history. This book gathers pictures of some of the finest examples world-wide, alongside mechanical and base metal graters and spice containers. It illustrates, and provides useful information on, the history of pomanders which were associated with nutmeg, as this spice was once thought to ward off pestilence and plague. Combining the social history of nutmeg with explanations of the spice production and transportation process, and illustrating in detail examples in international nutmeg grater collections and museums, this book is the essential reference work for collectors, antique dealers and auctioneers.

The Ultimate Ultrean Air Fryer Cookbook - 220 Quick & Easy Ultrean Air Fryer Recipes for Beginners (Hardcover): Sandra Sutton The Ultimate Ultrean Air Fryer Cookbook - 220 Quick & Easy Ultrean Air Fryer Recipes for Beginners (Hardcover)
Sandra Sutton
R703 Discovery Miles 7 030 Ships in 18 - 22 working days
My Alkaline Snacks and Salads Cookbook - A collection of 50 Alkaline Dishes for your Healthy Break (Hardcover): Isaac Vinson My Alkaline Snacks and Salads Cookbook - A collection of 50 Alkaline Dishes for your Healthy Break (Hardcover)
Isaac Vinson
R782 R681 Discovery Miles 6 810 Save R101 (13%) Ships in 18 - 22 working days
Digital Doodles and Mind-Farts - --Coffee Talk-- (Hardcover): Prince Tippy Digital Doodles and Mind-Farts - --Coffee Talk-- (Hardcover)
Prince Tippy
R1,174 Discovery Miles 11 740 Ships in 18 - 22 working days
Meal Prep - 101 - The Beginner's Guide to Meal Prepping and Clean Eating - Simple, Delicious Recipes for a Lean and... Meal Prep - 101 - The Beginner's Guide to Meal Prepping and Clean Eating - Simple, Delicious Recipes for a Lean and Healthy Body (Meal Prep Series) (Volume 1) (Hardcover)
Mark Evans
R652 R583 Discovery Miles 5 830 Save R69 (11%) Ships in 18 - 22 working days
The Ultimate 30 Days Whole Foods Challenge - Easy, Vibrant & Mouthwatering Whole Food Recipes to Kick Start A Healthy Lifestyle... The Ultimate 30 Days Whole Foods Challenge - Easy, Vibrant & Mouthwatering Whole Food Recipes to Kick Start A Healthy Lifestyle (Hardcover)
David Mcphearson
R706 Discovery Miles 7 060 Ships in 18 - 22 working days
A Garden of Herbs (Hardcover): Eleanour Sinclair Rohde A Garden of Herbs (Hardcover)
Eleanour Sinclair Rohde
R1,026 Discovery Miles 10 260 Ships in 10 - 15 working days

A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leaves, wines, sweet waters and perfumes from well known wild and garden herbs that are readily available. Most of the recipes are taken from old English herbals (Gerard's herbal, John Evelyn's Acetaria, Coles Art of Simpling and many others) and the author one of the two or three most outstanding herbalists of this century adds many more of her own. Miss Rohde first provides a brief historical description of the herb garden, discussing some of the major books on herbs that have been written in England since the Anglo-Saxon Bald's leech book. Then in a long chapter entitled "Sundry of herbs" she lists the common herbs in alphabetical order, giving descriptions, recipes, hints on preservation, etc, for each one. There are recipes in this chapter for such dishes as artichoke pie, chervil broth, pickled cow slips, dill pickles, marigold pudding, nettle spinach, sauce eglantine (from roses), tarragon vinegar, violet cakes and wormwood brandy. There is an entire chapter on salads made with all kinds of herbs, which includes recipes for vinegar and mustard. ther chapters cover herb pottages and puddings, drinks and homemade wines (from mint, currants, lemons, dandelions, blackberries, sage, apples, gooseberries, apricots, turnips, etc) and some additional recipes- almond milk, beet-root biscuits, parsnip cakes, potato pie, and many more unusual herb foods. A practical chapter on the picking and drying of herbs and a final chapter on the use of herbs for scents (in pomanders, ointments, bath waters, eau de cologne and other perfumes) complete the volume. Miss Rohde's charming presentation and the ease with which her herbal lends itself to hours of browsing, will make this book a source of delight for anyone interested in plants or their lore.

The Wood Pellet Smoker and Grill 2 Cookbooks in 1 - Southern Pitmasters Secrets Revealed (Hardcover): The Old Texas Pitmaster The Wood Pellet Smoker and Grill 2 Cookbooks in 1 - Southern Pitmasters Secrets Revealed (Hardcover)
The Old Texas Pitmaster; Bron Johnson
R832 R721 Discovery Miles 7 210 Save R111 (13%) Ships in 18 - 22 working days
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